Best 2 Pineapple Scotchies Recipes

Indulge in the tropical delight of Pineapple Scotchies, a tantalizing treat that blends the vibrant flavors of pineapple, coconut, and spices. These delectable cookies boast a crisp exterior and a chewy, moist interior, making them the perfect accompaniment to a warm cup of tea or coffee. With variations ranging from classic to chocolate-dipped, there's a Pineapple Scotchies recipe for every palate. Embark on a culinary journey with our carefully curated collection of recipes, each offering unique twists and tips to elevate your baking experience. Let the sweet aroma of pineapple and the warmth of spices fill your kitchen as you create these irresistible cookies that are sure to become a favorite in your household.

Here are our top 2 tried and tested recipes!

PINEAPPLE SCOTCHIES

Pineapple Scotchies image

Make and share this Pineapple Scotchies recipe from Food.com.

Provided by ellie_

Categories Bar Cookie

Time 55m

Yield 12-16 bars

Number Of Ingredients 8

Ingredients

1 1/2 cups flour
1 1/2 cups oatmeal
1 cup brown sugar
3/4 cup butter or 3/4 cup margarine
1/2 teaspoon baking soda
1 (16 ounce) can crushed pineapple, drained
1/4 cup sugar
3 tablespoons apricot jam (or apricot and pineapple jam or preserves)

Steps:

Preheat oven to 375 degrees F.
Grease a 9-inch square baking pan.
In a medium saucepan combine pineapple, sugar and jam and bring to a boil over medium heat, stirring occasionally. Let cool.
In a food processor combine first 5 ingredients (flour - baking soda), and mix until crumbly using on/off turns.
Sprinkle half of the flour mixture in the prepared pan. Pour pineapple filling over oat/flour mixture. Spread remaining oat/flour mixture over pineapple filling. Pat down gently.
Bake for 35-40 minutes.
Cool to room temperature and then cover with plastic wrap and let stand at room temperature overnight.
Cut into bars to serve.

Nutrition Facts : Calories 317.5, Fat 12.3, SaturatedFat 7.4, Cholesterol 30.5, Sodium 144.4, Carbohydrate 49.9, Fiber 1.7, Sugar 29.3, Protein 3.5

GRILLED PINEAPPLE BUTTERSCOTCH SUNDAES

Grilled Pineapple Butterscotch Sundaes image

Really good treat on a hot day! If pineapple is not in season I use canned pineapple.

Provided by Libbie Remmel

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 35m

Yield 12

Number Of Ingredients 10

Ingredients

6 tablespoons butter
2 tablespoons white sugar
¼ teaspoon ground nutmeg
2 fresh pineapples - peeled, cored, and cut into 6 spears
½ cup butter
1 cup packed brown sugar
½ cup heavy whipping cream
1 teaspoon vanilla extract
1 pinch salt
3 cups vanilla ice cream

Steps:

Preheat grill for medium heat and lightly oil the grate.
Heat 6 tablespoons butter, white sugar, and nutmeg in a saucepan over medium heat, stirring until sugar is dissolved, about 5 minutes. Brush pineapple spears with butter mixture.
Arrange pineapple on preheated grill and cover; grill until lightly browned, turning occasionally, 7 to 10 minutes. Transfer pineapple to a platter.
Melt remaining 1/2 cup butter in another saucepan over medium heat. Stir in brown sugar and heavy cream. Bring to a boil, stirring constantly. Remove from heat and add vanilla extract and salt. Serve pineapple topped with cream sauce and ice cream.

Nutrition Facts : Calories 388.2 calories, Carbohydrate 51.9 g, Cholesterol 63.7 mg, Fat 21 g, Fiber 3.4 g, Protein 2.7 g, SaturatedFat 13.1 g, Sodium 131.2 mg, Sugar 43.3 g

Tips:

Use ripe pineapples. The riper the pineapple, the sweeter and more flavorful your scotchies will be. Look for pineapples that are golden yellow in color and have a slightly sweet smell.
Grate the pineapple yourself. Pre-shredded pineapple can contain added sugars and preservatives. Grating the pineapple yourself ensures that you're using fresh, unsweetened pineapple.
Don't overmix the batter. Overmixing the batter will make your scotchies tough. Mix just until the ingredients are combined.
Let the scotchies cool completely before cutting them. This will help them hold their shape and prevent them from crumbling.
Store the scotchies in an airtight container at room temperature for up to 3 days. You can also freeze the scotchies for up to 2 months.

Conclusion:

Pineapple scotchies are a delicious and easy-to-make treat that are perfect for any occasion. They're made with simple ingredients that you probably already have on hand, and they can be ready in just over an hour. So next time you're looking for a sweet treat, try making a batch of pineapple scotchies. You won't be disappointed!

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