Best 3 Pineapple Scones Recipes
Indulge in the delightful symphony of flavors with our pineapple scones, a culinary masterpiece that tantalizes taste buds and captivates hearts. These delectable treats are a perfect blend of sweet and tangy, featuring juicy pineapple chunks enveloped in a tender, flaky scone. Each bite offers a burst of tropical sunshine, transporting you to a paradise of flavors. Whether you prefer a classic glaze or a decadent cream cheese frosting, our recipes cater to every palate, ensuring an unforgettable scone experience. So, prepare to embark on a delightful journey of taste and discover the magic of pineapple scones, a true delight for any occasion.
Here are our top 3 tried and tested recipes!
PINEAPPLE SCONES
Coconut milk gives these light, delectable scones an exotic touch, and the pineapple and orange zest make them really memorable for a breakfast or brunch party.
Provided by Lauren
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix flour, baking powder, and salt. Cut in chilled butter until the mixture resembles coarse crumbs.
- In a small bowl, mix coconut milk, honey, and egg. Stir into the flour mixture. Fold in pineapple and orange zest. Divide the mixture into 12 rounded pieces, and arrange in a single layer on a medium ungreased baking sheet.
- Bake 15 to 20 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 25.4 g, Cholesterol 25.7 mg, Fat 7.5 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 5.3 g, Sodium 168.2 mg, Sugar 8.6 g
PINEAPPLE SCONES
This was Mom's recipe and is great with coffee or tea. It is sweet and moist but not too sweet. You could change the fruit if you are not a pineapple lover. Simple as can be to make.
Provided by Dawn Donovan
Categories Other Breads
Time 25m
Number Of Ingredients 7
Steps:
- 1. Drain crushed pineapple setting aside 1/4 cup of juice for each batch you decide to make.
- 2. Break 1 (one) egg into the pineapple juice and beat well.
- 3. Add to the rest of the ingredients and stir until well blended.
- 4. Place on greased cookie sheet. Make them approximately 1 (one) inch wide and 4 (four) inches long.
- 5. Bake at 425 degrees approximately 15 min or when turning nice golden brown. Do not overcook.
- 6. Frost with drizzle of confectioners sugar mixed with a little bit of milk to a thin consistency
PINEAPPLE SCONES RECIPE - (4.1/5)
Provided by MJH
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F (190°C). In a medium bowl, mix flour, baking powder, and salt. Cut in chilled butter until the mixture resembles coarse crumbs. In a small bowl, mix coconut milk, honey, and egg. Stir into the flour mixture. Fold in pineapple and orange zest. Divide the mixture into 12 rounded pieces, and arrange in a single layer on a medium ungreased baking sheet. Bake 15 to 20 minutes in the preheated oven, until golden brown.
Tips:
- Use fresh or frozen pineapple. Fresh pineapple will give you the best flavor, but frozen pineapple is a good option if you don't have fresh pineapple on hand. If using frozen pineapple, be sure to thaw it completely before using.
- Don't overwork the dough. Overworking the dough will make the scones tough. Mix the ingredients just until they come together.
- Chill the dough before baking. Chilling the dough will help the scones rise more evenly. You can chill the dough for up to 2 hours.
- Bake the scones until they are golden brown. The scones should be baked until they are golden brown on top and a toothpick inserted into the center comes out clean.
- Serve the scones warm. Scones are best served warm, but they can also be served at room temperature.
Conclusion:
Pineapple scones are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or a snack. With a few simple ingredients, you can make these scones in no time. So next time you are looking for a sweet and satisfying treat, give pineapple scones a try.
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