Best 5 Pineapple Sauceglaze For Hamloaf Ham Balls Lancaster County Recipes
**Pineapple Sauce/Glaze for Hamloaf, Ham Balls (and More!) - Lancaster County**
Pineapple adds a sweet and tangy flavor to ham that is both classic and delicious. This collection of recipes features a variety of ways to use pineapple sauce or glaze on hamloaf, ham balls, and other dishes. From a simple glaze made with pineapple juice and brown sugar to a more complex sauce with pineapple chunks, crushed pineapple, and spices, these recipes are sure to please everyone at your table. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, you'll find the perfect recipe here. So gather your ingredients and get ready to enjoy the sweet and tangy flavor of pineapple and ham!
**Recipes in the Article:**
* Pineapple Sauce for Hamloaf or Ham Balls: This simple sauce is made with pineapple juice, brown sugar, vinegar, and spices. It's perfect for glazing hamloaf or ham balls before baking.
* Pineapple Glaze for Ham: This glaze is made with pineapple jam, brown sugar, and spices. It's perfect for glazing a whole ham before baking or roasting.
* Pineapple Ham Balls: These ham balls are made with ground ham, bread crumbs, eggs, and spices. They're coated in a pineapple glaze and baked until golden brown.
* Pineapple Hamloaf: This hamloaf is made with ground ham, bread crumbs, eggs, and spices. It's topped with a pineapple glaze and baked until cooked through.
* Pineapple Ham Casserole: This casserole is made with cubed ham, pineapple chunks, and a creamy sauce. It's topped with a crunchy bread crumb topping and baked until golden brown.
PINEAPPLE SAUCE/GLAZE FOR HAMLOAF / HAM BALLS - LANCASTER COUNTY RECIPE - (5/5)
Provided by Suzolson
Number Of Ingredients 5
Steps:
- Combine all ingredients& heat to boiling, then pour over loaf (or balls) and continue baking as directed.
PINEAPPLE SAUCE/GLAZE FOR HAMLOAF / HAM BALLS - LANCASTER COUNTY
This is a popular topping for hamloaf / ham balls! WOW! Try my various hamloaf & glaze recipes till you find your 'fit!' This is almost ALWAYS served at Christmas, Easter & Thanksgiving here in the heart of Lancaster County! ENJOY! 1 loaf - enough sauce for 1 loaf or 1 batch of ham balls
Provided by WJKing
Categories Pineapple
Time 15m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Combine all ingredients& heat to boiling, then pour over loaf (or balls) and continue baking as directed.
LANCASTER COUNTY HAM LOAF WOW WOW WOW
Now THIS is Lancaster County cooking! This is an Amish/Mennonite specialty dish! You will NOT be disappointed! Of course in our area, many of the markets and butcher/meat shops, sell ham loaf meat (already ground and mixed) but I've simplified this by making it possible for all of you outside of the area to create your own! This is SO delicious! ENJOY!
Provided by WJKing
Categories Ham
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Grind meat (if necessary).
- Mix ground meats, breadcrumbs, egg, salt, pepper and milk together.
- Shape into a loaf.
- Bake at 350 degrees Fahrenheit for one hour.
- For the sauce, mix the brown sugar, dry mustard, water and vinegar together.
- Pour sauce over loaf.
- Continue to bake for another hour.
HAM BALLS IN PINEAPPLE SAUCE
Make and share this Ham Balls in Pineapple Sauce recipe from Food.com.
Provided by Mercy
Categories Ham
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the pork, ham, bread crumbs, eggs, milk and onion, then form into 18-1 1/2" balls.
- Place the ham balls in a baking dish.
- Mix together the pineapple, sugar, vinegar and mustard.
- Pour over the ham balls and bake at 350°F for 1 1/2 hours, basting frequently.
Nutrition Facts : Calories 411.3, Fat 22.2, SaturatedFat 8, Cholesterol 148.1, Sodium 860.1, Carbohydrate 30, Fiber 0.7, Sugar 24.3, Protein 22.4
PINEAPPLE HAM BALLS
Cooking has been a big part of my life...I come from a family of eight, and my husband and I have five children, all grown now. I've made my ham balls for years. They're a great use for leftovers, especially if you're in a hurry. Bob and I farmed for 30 years before our son took over. My farmer still owns two tractors...along with a lawn-cutting and acreage-tilling business!
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4-5 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine ham, pork, bread crumbs, eggs and pepper and mix well. Chill. Form into 10 balls; set aside. Drain pineapple, reserving 1/2 cup of juice. Place juice in a saucepan with sugar, vinegar and dry mustard; cook and stir over low heat until sugar is dissolved. Arrange pineapple slices in the bottom of an ungreased 13-in. x 9-in. baking dish. Place a ham ball on each pineapple slice. Pour sugar mixture over all. Cover and bake at 350° for 1 hour or until ham balls are thoroughly cooked.
Nutrition Facts :
Tips:
- Choose ripe, juicy pineapple for the best flavor.
- Use fresh ginger for a more intense flavor.
- Brown the hamloaf or ham balls before glazing to add depth of flavor.
- Baste the hamloaf or ham balls frequently with the glaze while cooking to keep them moist and flavorful.
- Serve the hamloaf or ham balls immediately with your favorite sides.
Conclusion:
Pineapple sauce glaze is a delicious and versatile glaze that can be used on hamloaf, ham balls, or other pork dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, savory, or tangy, there is a pineapple sauce glaze recipe out there for you. So next time you are looking for a glaze to add some extra flavor to your pork dish, give pineapple sauce glaze a try.
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