Best 5 Pineapple Salsa Cream Cheese Dip Recipes

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**Tantalize your taste buds with our delectable Pineapple Salsa Cream Cheese Dip, a tropical explosion of flavors that will transport you to a Caribbean paradise.** This creamy and tangy dip, featuring the vibrant flavors of pineapple, red onion, cilantro, and jalapeño, is the perfect party appetizer or game-day snack. Serve it with tortilla chips, crackers, or vegetable crudités for a delightful and refreshing treat.

**In addition to the classic Pineapple Salsa Cream Cheese Dip, this article offers a variety of enticing variations to satisfy every palate:**

- **Creamy Avocado Pineapple Salsa:** This creamy and luscious dip combines ripe avocados with pineapple salsa, creating a velvety and flavorful spread.

- **Roasted Red Pepper Pineapple Salsa:** Roasted red peppers add a smoky and slightly sweet flavor dimension to this tangy salsa, making it a perfect accompaniment to grilled meats.

- **Spicy Mango Pineapple Salsa:** For those who love a kick of heat, this salsa combines diced mangoes, pineapple, and jalapeño peppers, creating a spicy and tropical explosion of flavors.

- **Black Bean and Corn Pineapple Salsa:** This hearty and flavorful salsa is packed with black beans, corn, pineapple, and a zesty blend of spices, making it a perfect topping for tacos, burritos, or nachos.

- **Tropical Pineapple Salsa:** Transport yourself to a tropical paradise with this vibrant salsa, featuring pineapple, mango, papaya, and a hint of lime juice, creating a sweet and refreshing salsa perfect for any occasion.

Let's cook with our recipes!

PINEAPPLE CREAM CHEESE SPREAD



Pineapple Cream Cheese Spread image

For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/8 cups.

Number Of Ingredients 2

1 package (8 ounces) fat-free cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained

Steps:

  • In a bowl, combine cream cheese and pineapple. Chill.

Nutrition Facts :

WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP



World's Best Cream Cheese and Pineapple Dip image

I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.

Provided by Glyn Turbin

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 10m

Yield 24

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
2 cups crushed pineapple, drained with juice reserved
1 teaspoon onion powder
2 cloves garlic, peeled and crushed

Steps:

  • In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g

SAVORY CREAM CHEESE AND PINEAPPLE PARTY DIP



Savory Cream Cheese and Pineapple Party Dip image

This is one of my "back pocket" recipes for a quick and tasty party dip. I've had people ask me if it is chicken salad, because the pineapple adds a texture that is similar to shredded chicken, and the savory ingredients mask the pineapple flavor. It's perfect for a little bite before a meal or a satisfying afternoon snack on your favorite crackers. If you like, you can sneak in some vegetables, and serve it on celery sticks, or those little tri-color mini bell peppers, cut in half.

Provided by Bibi

Time 10m

Yield 16

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) can canned crushed pineapple, drained
1 cup chopped pecans
½ cup chopped green bell pepper
2 tablespoons chopped green onion
1 teaspoon salt, or to taste

Steps:

  • Combine cream cheese, crushed pineapple, pecans. bell pepper, most of the green onion, and salt in a bowl, reserving some of the green onion tops for garnish.
  • Serve immediately if desired with reserved green onions sprinkled over, or cover with plastic wrap and refrigerate until ready to serve.

Nutrition Facts : Calories 154.4 calories, Carbohydrate 4.2 g, Cholesterol 30.8 mg, Fat 14.7 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 6.6 g, Sodium 228.6 mg, Sugar 2.5 g

SALSA CHEESE DIP



Salsa Cheese Dip image

Are you looking for a speedy dip for tortilla chips? Try this cool crowd-pleaser from Judy Barry of West Milford, New Jersey. She jazzes up cream cheese with salsa, then tops it off with chopped veggies and cheese.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 14-16 servings.

Number Of Ingredients 7

2 packages (8 ounces each) cream cheese, softened
1 jar (16 ounces) salsa, divided
1 medium green pepper, chopped
1 small red onion, chopped
1 medium tomato, seeded and chopped
2 cups shredded Monterey Jack cheese
Tortilla chips

Steps:

  • In a small bowl, beat cream cheese until smooth. Beat in 1 cup of salsa until combined. Spread onto a 12-in. serving plate. Sprinkle with green pepper, onion and tomato. Top with the remaining salsa; sprinkle with cheese. Serve with tortilla chips.

Nutrition Facts :

SALSA & CREAM CHEESE DIP



Salsa & Cream Cheese Dip image

Make and share this Salsa & Cream Cheese Dip recipe from Food.com.

Provided by Dav59

Categories     High In...

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

8 ounces cream cheese
1/2 cup sour cream
2 cups Mexican blend cheese, shredded
2 cups salsa
chopped tomatoes (optional) or cilantro (optional)

Steps:

  • Soften cream cheese and mix well with sour cream, cheese and salsa. Make sure to drain the salsa if it has to much liquid.
  • Garnish with chopped tomato or cilantro.

Nutrition Facts : Calories 353.9, Fat 30.1, SaturatedFat 17.9, Cholesterol 97.8, Sodium 1152.5, Carbohydrate 9.5, Fiber 1.4, Sugar 6.6, Protein 13.4

Tips:

  • For the best flavor, use fresh pineapple. If you only have canned pineapple, be sure to drain it well and pat it dry before using.
  • If you like spicy salsa, add a jalapeño pepper to the mix. Remove the seeds and ribs before chopping, if desired.
  • To make the dip ahead of time, combine all of the ingredients except the cream cheese in a bowl and refrigerate for up to 24 hours. Just before serving, stir in the cream cheese until smooth.
  • Serve the dip with tortilla chips, crackers, or vegetable crudités.
  • Garnish the dip with chopped cilantro or parsley, if desired.

Conclusion:

This pineapple salsa cream cheese dip is a delicious and easy appetizer that is perfect for any occasion. It is made with fresh pineapple, salsa, cream cheese, and a few other simple ingredients. The dip is sweet, tangy, and creamy, and it is sure to be a hit with everyone who tries it.

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