Best 7 Pineapple Salad Dressing Recipes
Indulge in a tropical burst of flavors with our delectable Pineapple Salad Dressing recipes. Experience a symphony of sweet, tangy, and refreshing notes that will elevate your salads to new heights. These dressings are versatile and can be used to enhance a wide range of salads, from light and refreshing summer salads to hearty and robust winter salads. Discover the perfect balance of tangy pineapple, zesty lime, and aromatic herbs in our Classic Pineapple Salad Dressing. For a creamy and luscious twist, try our Creamy Pineapple Salad Dressing, which combines pineapple with creamy mayonnaise, tangy yogurt, and a hint of Dijon mustard. If you prefer a sweet and spicy kick, our Sweet and Spicy Pineapple Salad Dressing is sure to tantalize your taste buds with its combination of pineapple, chili peppers, and honey. And for a unique and flavorful twist, our Pineapple Vinaigrette Dressing blends pineapple with a tangy vinaigrette made with apple cider vinegar and olive oil. Explore the article to find the perfect Pineapple Salad Dressing recipe that will transform your salads into a culinary masterpiece.
Let's cook with our recipes!
CUCUMBER, TOMATO, AND PINEAPPLE SALAD WITH ASIAN DRESSING
Provided by Alexis Touchet
Categories Salad Tomato Appetizer No-Cook Quick & Easy Pineapple Mint Cucumber Summer Healthy Jalapeño Cilantro Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Mince garlic, then mash to a paste with salt using side of a large heavy knife.
- Whisk together lime juice and sugar in a large bowl until sugar is dissolved, then whisk in oil, garlic paste, chile, and fish sauce (to taste). Add remaining ingredients, tossing to coat, and add salt to taste.
CHICKEN SALAD WITH PINEAPPLE-LIME DRESSING
Feel free to use arugula in place of watercress, or shrimp instead of chicken in this bright Chicken Salad. The pineapple-lime dressing is also great spooned over grilled fish or chicken, or simply stirred into rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 15m
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together lime zest and juice, shallot, honey, and chile. Add oil and whisk until combined. Season with salt and pepper and stir in pineapple. Add watercress, spinach, cashews, and chicken; toss until greens are coated with dressing.
Nutrition Facts : Calories 374 g, Fat 28 g, Fiber 2 g, Protein 21 g
CUCUMBER, TOMATO, AND PINEAPPLE SALAD WITH ASIAN DRESSING
Adapted from Epicurious.com and originally published the June 2006 issue of Gourmet magazine. This Vietnamese-inspired salad combines sweet pineapple and fiery serrano with cooling cucumber. This is a great side for RiffRaff's Grilled Vietnamese Chicken (Recipe #170897).
Provided by Ms B.
Categories Pineapple
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mince garlic, then mash to a paste with salt using side of a large heavy knife.
- Whisk together lime juice and sugar in a large bowl until sugar is dissolved, then whisk in oil, garlic paste, chile, and fish sauce (to taste).
- Add remaining ingredients, tossing to coat, and add salt to taste.
Nutrition Facts : Calories 101.3, Fat 4.8, SaturatedFat 0.6, Sodium 121.2, Carbohydrate 15.6, Fiber 1.9, Sugar 11.4, Protein 1.1
BLUEBERRY-PINEAPPLE SALAD WITH CREAMY YOGURT DRESSING
Easy and delicious fruit salad! The yogurt dressing goes great with strawberries, kiwis, and mangoes, too!
Provided by Kim
Categories Salad Fruit Salad Recipes Blueberry Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk 1 tablespoon pineapple juice, Greek yogurt, honey, and lime zest in a medium bowl. Fold in pineapple chunks and blueberries until coated with yogurt mixture. Serve immediately.
Nutrition Facts : Calories 122.6 calories, Carbohydrate 29.2 g, Cholesterol 2.1 mg, Fat 1.2 g, Fiber 2 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 7.9 mg, Sugar 25.8 g
CREAMY GINGERED PINEAPPLE SALAD DRESSING
A quick an easy salad dressing. This is wonderful over grilled pork or a green salad with fresh citrus; as well as grilled chicken and seafood. The pineapple juice is just from a can of sliced pineapple (unsweetened), and I will use the pineapple as a garnish, often grilling it. Fresh ginger and the honey dijon mustard really makes a difference in this dressing.
Provided by SarasotaCook
Categories Sauces
Time 7m
Yield 1 1/4 cups salad dressing, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Option -- You can use a mix of orange juice and pineapple rather than all pineapple if you think pineapple is too sweet. I happen to love it with the mustard and ginger. But you can mix the two if you prefer.
- Dressing -- Just add all the ingredients and whisk well to combine. Chill at least 30 minutes.
- Serve -- ENJOY! Serve over your favorite greens, pork, chicken, or seafood.
Nutrition Facts : Calories 147.2, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 210.1, Carbohydrate 14.8, Fiber 0.1, Sugar 7.9, Protein 0.6
CUCUMBER,TOMATO & PINEAPPLE SALAD WITH ASIAN DRESSING
Steps:
- 1)mince garlic,then smash to a paste with salt using sideof a large heavy knife. 2)whisk together lime juice & sugar in a large bowl until sugar is dissolved,then whisk in oil,garlic paste,chile & fish sauce(to taste).add remaining ingredients,tossing to coat & add salt to taste.
MOM'S 5 CUP SALAD WITH PINEAPPLE DRESSING
When I lost this recipe, I searched everywhere for one just like it. None of them had the dressing, which, IMO, makes this fruit salad. The dressing is very similar to what's used in Taffy Apple Salads, so I used that for awhile. I finally found my mom's recipe in a basket full of old recipes and want to post it here. I could eat all of this in one sitting. I don't care for the coconut, so I don't add it. I also guessed on the number of servings. Prep time includes time spent whisking dressing.
Provided by Mickeymousemom
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix the first five ingredients together in large mixing bowl.
- Dressing:.
- Combine the rest of the ingredients for the dressing in a small saucepan and cook over medium heat til thickened, stirring constantly(I use a whisk).
- Let dressing cool slightly then pour over salad and chill. Serve cold.
Nutrition Facts : Calories 285.8, Fat 18.2, SaturatedFat 13.4, Cholesterol 52.1, Sodium 44.9, Carbohydrate 29.8, Fiber 3.3, Sugar 20.1, Protein 4.1
Tips:
- Use ripe pineapple for the best flavor. You can tell a pineapple is ripe when it is heavy for its size and has a slightly sweet smell.
- If you don't have fresh pineapple, you can use canned pineapple. Just be sure to drain it well before using it.
- Feel free to adjust the amount of sugar or honey in the dressing to taste. You can also add a pinch of salt or a squeeze of lemon juice for a little extra flavor.
- This dressing is also great on other fruits, such as strawberries, blueberries, and oranges.
- For a creamy dressing, add 1/4 cup of Greek yogurt or sour cream to the dressing.
- This dressing can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
Pineapple salad dressing is a sweet, tangy, and refreshing dressing that is perfect for summer salads. It is easy to make and can be used on a variety of fruits. Whether you are looking for a light and healthy dressing or a sweet and indulgent topping, pineapple salad dressing is a great option. So next time you are making a salad, give this dressing a try. You won't be disappointed!
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