Best 6 Pineapple Rum Cookies Recipes
Indulge in a tropical delight with our tantalizing Pineapple Rum Cookies, a harmonious blend of sweet pineapple, aromatic coconut, and a hint of rum. These delectable treats offer a symphony of flavors and textures, with a chewy interior and a golden-brown, slightly crispy exterior. Each bite transports you to a Caribbean paradise, evoking memories of sandy beaches, crystal-clear waters, and swaying palm trees.
Our collection of recipes caters to diverse dietary preferences, including gluten-free, vegan, and classic variations. The gluten-free version utilizes a combination of almond flour and coconut flour, resulting in a tender and flavorful cookie that accommodates those with gluten sensitivities. For a dairy-free experience, the vegan recipe swaps butter for coconut oil and uses plant-based milk, ensuring a rich and satisfying cookie that caters to vegans and those with lactose intolerance.
The classic recipe remains a timeless favorite, featuring a blend of butter, sugar, and eggs, creating a soft and chewy cookie that embodies the essence of traditional baking. Whether you prefer a gluten-free, vegan, or classic indulgence, our Pineapple Rum Cookies promise an explosion of tropical flavors and a taste of paradise in every bite.
FRESH PINEAPPLE RUM
Update your favorite rum drinks with fantastic tropical flavor or simply upgrade that so-so bottle of rum to something refreshingly delicious - this recipe is super easy! Infused rum keeps for up to 6 months.
Provided by Matt Wencl
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time P7DT10m
Yield 16
Number Of Ingredients 2
Steps:
- Place pineapple in a large glass container. Pour in rum, covering pineapple completely.
- Store container on a cool, dark shelf, stirring and tasting once a day, until rum reaches desired flavor, at least 1 week but preferably 2.
- Strain out pineapple before serving.
Nutrition Facts : Calories 116.6 calories, Carbohydrate 3.9 g, Fiber 0.4 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 2.9 g
15 DELICIOUS SPICED RUM COOKIE RECIPES
Spiced rum cookies - learn how to make them here! We've got 15 of the very best recipes for spiced rum cookies, ready for you to make at home!
Provided by Jess Smith
Categories Dessert
Number Of Ingredients 15
Steps:
- Pick a recipe from the list above
- Click the recipe name and visit the website
- Collect the ingredients and cook the food
- Enjoy - don't forget to leave a review
Nutrition Facts :
PINEAPPLE-RUM COCKTAIL
Celebrate warmer breezes by sharing a tropical combo: fruity rum drinks and Chicken Satay Skewers with a spicy peanut sauce.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- In a large pitcher, stir together pineapple juice, spiced rum, and lime juice. Refrigerate until chilled. Serve over ice, garnished with lime slices.
Nutrition Facts : Calories 226 g, Protein 5 g
WARM PINEAPPLE SUNDAES WITH RUM SAUCE
Pineapple, rum and sugar have a longstanding and flavorful relationship that takes on new meaning when you add ginger and butter and turn up the heat. -Jamie Miller, Maple Grove, Minnesota
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Place pineapple in 1-qt. baking dish. In a small bowl, combine the brown sugar, rum and ginger; spoon over pineapple. Dot with butter. , Bake, uncovered, until pineapple is lightly browned and sauce is bubbly, 8-10 minutes. Place ice cream in 2 dessert dishes; top with pineapple and sauce. Serve immediately with crushed cookies.
Nutrition Facts : Calories 536 calories, Fat 16g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 221mg sodium, Carbohydrate 95g carbohydrate (78g sugars, Fiber 2g fiber), Protein 4g protein.
PINEAPPLE RUMCHATA SHORTCAKES
This deliciously different dessert is made in the slow cooker instead of in the oven. When done, add final touches to the cooled pineapple shortcake jars and serve. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, whisk flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk egg, sour cream and RumChata. Add to flour mixture; stir just until moistened., Spoon mixture into 6 greased half-pint jars. Center lids on jars and screw on bands until fingertip tight. Place jars in a 6- or 7-qt. oval slow cooker; add enough hot water to reach halfway up the jars, about 5 cups. Cook, covered, on high 1-1/2 to 2 hours or until a toothpick inserted in center of shortcake comes out clean., Meanwhile, combine pineapple, 2 tablespoons sugar, RumChata and lime zest. Refrigerate, covered, at least 1 hour. Remove jars from slow cooker to wire racks to cool completely. In a large bowl, beat cream until it begins to thicken. Add remaining 1 tablespoon sugar; beat until soft peaks form., Top shortcakes with pineapple mixture, whipped cream and, if desired, lime slices.
Nutrition Facts : Calories 463 calories, Fat 28g fat (17g saturated fat), Cholesterol 101mg cholesterol, Sodium 442mg sodium, Carbohydrate 47g carbohydrate (20g sugars, Fiber 1g fiber), Protein 6g protein.
RUM AND PINEAPPLE JUICE
This easygoing highball tastes like the tropics. Nutmeg freshly grated over the top adds a hint of spice.
Provided by Rosie Schaap
Yield 1 drink
Number Of Ingredients 5
Steps:
- Fill a highball glass with ice and add rum, pineapple juice and soda. Grate a little nutmeg on top and garnish with a chunk of pineapple.
Tips:
- Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well.
- Use dark rum for a richer flavor. If you don't have dark rum, you can use light rum instead.
- Be sure to chill the dough before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just golden brown. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
Pineapple rum cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and chewy, with a sweet and tangy flavor. The rum adds a boozy kick that makes them extra special. Whether you are looking for a festive holiday cookie or a simple snack, pineapple rum cookies are sure to please everyone.
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