Best 3 Pineapple Ricotta Muffins Recipes

PINEAPPLE RICOTTA MUFFINS

Steps:

• In a measuring cup, place the egg and add enough oil to make 1/2 cup.
• Add egg and oil mixture to the ricotta cheese in a large bowl and mix until smooth and add crushed pineapple.
• In a separate bowl combine flour, sugar, baking powder, baking soda, and salt.
• Add to wet ingredients and blend gently (the dough is pretty stiff).
• fill greased muffin tins 2/3 full and bake at 400 F for 25 minutes.

RICOTTA PINEAPPLE MUFFINS

Steps:

• In a 1/2 cup measuring cup place the egg and add enough oil to make 1/2 cup.
• In a large bowl combine the Ricotta cheese and sour cream and mix until smooth.
• Add pineapple.
• In a smaller bowl combine the dry ingredients.
• Add to the wet ingredients and blend gently. Fill 12 well-greased muffins cups 3/4 full. Bake at 400°F for 25 minutes.

PINEAPPLE RICOTTA MUFFINS

Steps:

• Preheat an oven to 400 degrees F (200 degrees C). Grease and flour 18 muffin cups, or line with cupcake liners.
• Crack the egg into a measuring cup, then pour enough vegetable oil to make 1/2 cup. Whisk the egg and oil together in a large bowl with the ricotta cheese until smooth. Stir in the pineapple, then add the white cake mix. Stir until just combined. Evenly distribute the batter into 18 muffin cups.
• Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.