Best 2 Pineapple Rice Cream Recipes
Indulge in a tropical treat with our tantalizing pineapple rice cream recipes! Transport your taste buds to a tropical paradise with this collection of delectable frozen desserts. Discover the perfect blend of tangy pineapple, creamy coconut milk, and aromatic rice in every spoonful. From the classic Pineapple Rice Cream to the innovative Pineapple Rice Cream with Mango Salsa, these recipes offer a refreshing and unique culinary experience. Get ready to impress your family and friends with these easy-to-follow recipes that showcase the vibrant flavors of pineapple and rice. Embark on a culinary journey and savor the taste of paradise with every bite of our pineapple rice cream creations.
Here are our top 2 tried and tested recipes!
PINEAPPLE RICE CREAM SALAD
A sweet and fluffy Jello salad. The rice and pineapple add interesting texture. This is a great summer salad! The recipe is adapted from a local cookbook, contributed by a New Zealand foreign exchange student. Cook time is chill time.
Provided by Kaarin
Categories Gelatin
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve Jello gelatin in boiling water; add pineapple juice and refrigerate 1 hour to cool. Also chill the condensed milk for 1 hour.
- Beat the condensed milk till thick (I use my kitchenaid mixer on high for 5 minutes.).
- Beat Jello till light and fluffy (about 3 minutes with a mixer), then add condensed milk.
- Fold in rice and well drained pineapple. Chill at least 1 hour.
PINEAPPLE RICE CREAM
Make and share this Pineapple Rice Cream recipe from Food.com.
Provided by kellychris
Categories Short Grain Rice
Time 51m
Yield 1 pan, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Rinse rice.
- Bring milk to a boil in saucepan.
- Add rice. When boiling, reduce heat and simmer (covered) on low heat 45-50 minutes, or til milk has been absorbed.
- Remove from heat.
- Add sugar and vanilla.
- Allow to cool.
- When cold,fold in pineapple and whipped cream.
- Refrigerate.
Nutrition Facts : Calories 638.1, Fat 38.4, SaturatedFat 23.9, Cholesterol 139, Sodium 134.4, Carbohydrate 64.8, Fiber 1.1, Sugar 34.1, Protein 10.5
Tips:
- Use ripe pineapple. The riper the pineapple, the sweeter and more flavorful the ice cream will be.
- Use full-fat coconut milk. Full-fat coconut milk will give the ice cream a richer, creamier texture.
- Don't overcook the rice. Overcooked rice will make the ice cream grainy.
- Let the ice cream chill for at least 4 hours before serving. This will allow the flavors to meld and the ice cream to firm up.
- Serve the ice cream with fresh pineapple or other tropical fruits.
Conclusion:
Pineapple rice cream is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tart, or somewhere in between, pineapple rice cream is sure to please everyone.
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