Best 2 Pineapple Rice Casserole Recipes

Are you looking for a delicious and easy-to-make dish that will tantalize your taste buds? Look no further than pineapple rice casserole, a delightful combination of sweet pineapple, savory rice, and a creamy, cheesy sauce. This classic Southern dish is perfect for potlucks, family gatherings, or a cozy weeknight dinner. With its vibrant flavors and textures, pineapple rice casserole is sure to be a hit with everyone who tries it. In this article, we'll share three irresistible pineapple rice casserole recipes, each with its own unique twist. From a traditional version to a spicy variation and a vegetarian delight, these recipes offer something for every palate. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you craving more.

Here are our top 2 tried and tested recipes!

EASY PINEAPPLE, KIELBASA AND RICE CASSEROLE

Easy Pineapple, Kielbasa and Rice Casserole image

After researching many pineapple casserole recipes on this site, I couldn't find exactly what I was looking for, so I created this one with inspiration from a somewhat similar recipe. I've made it twice now, and am happy with the current results.

Provided by arroz241_11561377

Categories One Dish Meal

Time 1h15m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (20 ounce) can crushed pineapple, undrained
1/2 cup uncooked white rice
1 cup water
1 medium green bell pepper, chopped into 1/2-inch dice
1 small white onion, diced
2 tablespoons brown sugar, divided
1 (12 ounce) package kielbasa, sliced into 1/2-inch coins

Steps:

Preheat oven to 350 degrees.
In an oven safe 9x11x2" baking dish pour undrained pineapple and 1 cup of water. Add uncooked rice, onion, bell pepper and 1 tblsp of the brown sugar. Stir thoroughly. Top with kielbasa coins and sprinkle with remaining brown sugar. Cover with aluminum foil and bake for approximately 60 minutes.
Note: Cooking time may depend on the brand of long grained white rice you use. Check after 45 minutes. I do not recommend Minute Rice.

PINEAPPLE RICE CASSEROLE

Pineapple Rice Casserole image

Pineapple and cheese aren't thought of as a perfect pairing, but they are. The taste is the proof.-Linda Keller, Sylvania, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 cup uncooked instant rice
2 tablespoons butter
1 can (8 ounces) crushed pineapple, undrained
2 tablespoons brown sugar
Pinch salt
1/2 cup shredded cheddar cheese

Steps:

Prepare rice according to package directions. Stir in butter. Add the pineapple, brown sugar and salt; spoon into a greased shallow 1-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 375° for 15-20 minutes or until heated through and cheese is melted.

Nutrition Facts :

Tips:

Use fresh, ripe pineapple. Fresh pineapple has a sweeter, more flavorful taste than canned pineapple. If you're using canned pineapple, be sure to drain it well before adding it to the casserole.
Don't overcook the rice. Overcooked rice will be mushy and unpleasant to eat. Cook the rice according to the package directions, or until it is tender but still has a slight bite to it.
Use a good quality cheese. A sharp cheddar cheese or a flavorful Parmesan cheese will add a lot of flavor to the casserole. You can also use a combination of cheeses, such as cheddar, Parmesan, and mozzarella.
Don't be afraid to experiment. There are many ways to customize this casserole to your own taste. You can add different spices, herbs, or vegetables. You can also use different types of cheese or rice.

Conclusion:

Pineapple rice casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. It is a flavorful and versatile dish that can be customized to your own taste. With its combination of sweet and savory flavors, pineapple rice casserole is sure to be a hit with everyone who tries it.