Best 3 Pineapple Rhubarb Jam Recipes
**Indulge in a Tropical-Tart Symphony: Pineapple Rhubarb Jam Recipes to Delight Your Palate**
Immerse yourself in a culinary adventure with our delectable pineapple rhubarb jam recipes, a harmonious blend of sweet and tangy flavors that will tantalize your taste buds. Discover the art of crafting this exceptional preserve, whether you prefer a classic approach or a modern twist. From traditional methods using fresh fruits to innovative variations with unique ingredients, we've got you covered. Prepare to elevate your breakfast toast, pastries, and even savory dishes with this versatile jam. So, gather your aprons, fire up the stove, and let's embark on a journey of flavor exploration.
PINEAPPLE-RHUBARB JAM
Rhubarb, pineapple and strawberry make an awesome jam that brings back memories of living on a farm and growing my own rhubarb. -Debbi Barate, Seward, Pennsylvania
Provided by Taste of Home
Time 45m
Yield 7 half-pints.
Number Of Ingredients 5
Steps:
- In a Dutch oven, combine rhubarb, sugar, pineapple and water. Bring to a boil. Reduce heat; simmer, uncovered, 18-22 minutes or until rhubarb is broken down, stirring occasionally. Add gelatin; cook and stir until gelatin is dissolved., Remove from heat; skim off foam. Ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
RHUBARB PINEAPPLE JAM
Make and share this Rhubarb Pineapple Jam recipe from Food.com.
Provided by Diana Adcock
Categories Pineapple
Time 41m
Yield 7 half pint jars
Number Of Ingredients 4
Steps:
- Combine rhubarb, pineapple and sugar in a large saucepan.
- Heat and stir on low until sugar is dissolved.
- Bring to a boil.
- Boil uncovered for 30 minutes, stirring often.
- Skim foam if needed.
- Stir in pectin and bring to a full rolling boil.
- Boil hard for 1 minute.
- Remove from heat.
- Skim off foam.
- Pour into hot sterilized half pint jars leaving 1/4 inch head space.
- Wipe rims, seal and screw on bands.
- Process in a boiling water bath for 5 minutes at altitudes up to 1000 feet.
- Remove and let stand on a clean towel-check seals and label.
- Store for up to 1 year in a cool dark place.
RHUBARB-PINEAPPLE JAM
This easy recipe includes rhubarb, crushed pineapple, sugar, and strawberry gelatin, and takes about 30 minutes total to make. I like to use it as a freezer jam since it works so well. You can have fresh rhubarb jam anytime of the year.
Provided by STARAJOY
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 56
Number Of Ingredients 4
Steps:
- Place the rhubarb, pineapple, and sugar into a large saucepan. Bring to a boil over medium heat; cook and stir until rhubarb is tender, about 20 minutes. Remove from heat, and stir in gelatin until completely blended. Ladle into glass jars or plastic containers to refrigerate or freeze.
Nutrition Facts : Calories 49.1 calories, Carbohydrate 12.3 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 13.2 mg, Sugar 11.4 g
Tips:
- Choose the right pineapple and rhubarb: Use ripe, juicy pineapple and fresh, tart rhubarb for the best flavor.
- Prepare the fruit properly: Peel and core the pineapple, and cut it into small pieces. Trim the rhubarb and cut it into 1-inch pieces.
- Cook the jam in a heavy-bottomed pot: This will help to prevent the jam from burning.
- Stir the jam frequently: This will help to prevent the jam from sticking to the bottom of the pot and to ensure that it cooks evenly.
- Use a candy thermometer: This will help you to determine when the jam is ready. The jam should reach a temperature of 220°F (105°C).
- Let the jam cool completely: This will allow the flavors to develop and the jam to thicken.
Conclusion:
Pineapple rhubarb jam is a delicious and versatile condiment that can be enjoyed on toast, pancakes, waffles, or ice cream. It can also be used as a filling for pies and tarts. With its sweet and tart flavor, pineapple rhubarb jam is a surefire crowd-pleaser. So next time you're looking for a unique and flavorful jam to enjoy, give pineapple rhubarb jam a try!
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