Best 5 Pineapple Raisin Sauce Recipes
Indulge your taste buds with our delectable Pineapple Raisin Sauce, a harmonious blend of sweet and tangy flavors that will elevate your culinary creations. This versatile sauce boasts a symphony of pineapple and raisin flavors, complemented by a hint of spice, creating a taste experience that tantalizes the palate. Whether you're a seasoned chef or a home cook seeking culinary inspiration, our collection of recipes will guide you in incorporating this exquisite sauce into various dishes, from savory main courses to sweet desserts.
Unleash your inner chef with our diverse recipes, ranging from the classic Pineapple Raisin Pork Chops, where the sauce adds a luscious glaze to tender pork chops, to the tantalizing Pineapple Raisin Chicken Stir-Fry, a delightful combination of chicken, pineapple, and raisins bathed in our flavorful sauce. For a taste of the tropics, try our Pineapple Raisin Shrimp Skewers, where succulent shrimp are marinated in our sauce and grilled to perfection.
If you have a sweet tooth, our Pineapple Raisin Bread Pudding is a must-try. This comforting dessert combines the flavors of pineapple, raisins, and bread, topped with a creamy custard sauce. For a unique twist, our Pineapple Raisin Ice Cream offers a refreshing and creamy treat that will cool you down on a hot summer day.
With its versatility and captivating flavor profile, our Pineapple Raisin Sauce is sure to become a staple in your kitchen. Explore our diverse recipes and embark on a culinary journey that will leave your taste buds craving more.
PINEAPPLE RAISIN SAUCE
Serve this with warm or cold ham slices. I tweaked several recipes to come up with this one. Make it a day ahead so the raisins can plump. Our family likes a subtle clove flavor, but add more cloves if you like it spicier.
Provided by AUNT MAMIE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Combine brown sugar and cornstarch in a saucepan; stir pineapple juice, vinegar, and salt into brown sugar mixture until combined.
- Bring pineapple juice mixture to a boil, whisking constantly, until sugar dissolves, about 10 minutes. Remove from heat.
- Whisk butter and cloves into pineapple juice mixture; stir raisins into mixture. Serve immediately or refrigerate overnight.
Nutrition Facts : Calories 71.4 calories, Carbohydrate 15.9 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.6 g, Sodium 34 mg, Sugar 12.2 g
RAISIN PINEAPPLE SAUCE FOR HAM
My mom served this sweet little sauce as a warmed condiment for our ham every Easter. It's easy, unique and tasty! You can make it earlier, and re-heat it, but it's best right off the stove!
Provided by sweet tooth
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- Whisk together the pineapple juice with cornstarch in a small saucepan over medium heat, and stir in the dry mustard powder, red currant jelly, raisins, and pineapple. (Lumps of jelly will dissolve as mixture heats.) Bring the sauce to a boil, stirring constantly, and simmer until thickened, 1 to 2 minutes. Keep raisins stirred into sauce as it cooks so they don't burn. Serve warm.
Nutrition Facts : Calories 51.2 calories, Carbohydrate 9.7 g, Fat 1.1 g, Fiber 0.3 g, Protein 1 g, Sodium 0.7 mg, Sugar 7.4 g
PINEAPPLE-RAISIN SAUCE
The original of this recipe was meant to be served with glazed ham, but I've found the sauce to be a nice accompanyment for both pork & chicken! Four cups of fresh pineapple (diced medium) can be used instead of canned pineapple. If you want a somewhat less lumpy sauce, I'd suggest using crushed pineapple instead of the chunks.
Provided by Sydney Mike
Categories Sauces
Time 35m
Yield 5 1/2 cups, 30 serving(s)
Number Of Ingredients 9
Steps:
- In medium saucepan, mix together brown sugar, mustard, ginger & cloves so that mustard moistens sugar.
- To sugar mixture, add drained pineapple chunks, diced onion & raisins.
- Over medium-high heat, bring JUST to a boil, then reduce heat to medium-low & SIMMER about 10-15 minutes, until slightly thickened.
- Mix cornstarch with water, then, stirring this mixture into the raisin sauce, continue to simmer about 8-10 minutes.
- Serve with pork or chicken (OR ham) -- OR -- !
PINEAPPLE RAISIN SAUCE
I made this for our Easter ham. I couldn't find a recipe that I liked that had pieces of pineapple in it, only the juice. I found this on a net search, after going through many pages, lol. I had to make a little change, adding cornstarch to thicken it. The amounts here I have doubled, so we could have sauce with our leftovers, but you can cut the recipe by half, if you prefer.
Provided by ciao4293
Categories Sauces
Time 20m
Yield 4 cups
Number Of Ingredients 11
Steps:
- In a bowl,mix together the sugar, mustard and flour.
- In a saucepan, mix the remaining ingredients, then add the dry ingredients to the pan.
- Bring to a boil, cook on a low boil for about 5-10 minutes.
- Add the cornstarch-water mixture,and cook a few minutes more, until thickened.
AUNT JUDI'S EASTER PINEAPPLE RAISIN SAUCE
One of my must-haves with ham, especially at Easter. This is the recipe I grew up with. My aunt would make it every year. A nice sweet accent!
Provided by raesive
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk brown sugar and flour together in a saucepan; add vinegar and mustard and whisk until smooth and free of lumps. Mix water, pineapple, and raisins into brown sugar mixture and simmer over medium heat, stirring often, until thickened, about 10 minutes.
Nutrition Facts : Calories 117.2 calories, Carbohydrate 30.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.8 g, Sodium 14.8 mg, Sugar 25.4 g
Tips:
- Choose ripe pineapple: For the best flavor, use ripe pineapple that is sweet and juicy. You can tell if a pineapple is ripe by its color; it should be a deep golden yellow.
- Use fresh or dried raisins: You can use either fresh or dried raisins in this recipe. If using dried raisins, be sure to plump them up in hot water before adding them to the sauce.
- Adjust the sweetness to your liking: The amount of sugar in this recipe can be adjusted to your liking. If you prefer a sweeter sauce, add more sugar. If you prefer a less sweet sauce, reduce the amount of sugar.
- Serve the sauce warm or cold: Pineapple raisin sauce can be served warm or cold. It is delicious on pancakes, waffles, French toast, or ice cream. It can also be used as a glaze for ham or chicken.
Conclusion:
Pineapple raisin sauce is a delicious and versatile sauce that can be used in a variety of ways. It is easy to make and can be tailored to your own taste preferences. Whether you enjoy it on pancakes, waffles, French toast, or ice cream, or use it as a glaze for ham or chicken, pineapple raisin sauce is sure to be a hit.
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