Indulge in a delightful culinary experience with our Pineapple Raisin Crisp, a symphony of flavors that will tantalize your taste buds. This delectable dessert combines the tropical sweetness of pineapple, the plump juiciness of raisins, and a crispy oat topping that adds a satisfying crunch. Baked to golden perfection, each bite offers a harmonious blend of textures and flavors that will leave you craving more.
Our recipe collection features variations of the classic Pineapple Raisin Crisp, each with its own unique twist. From a gluten-free version that caters to dietary restrictions to a boozy rendition infused with rum for a touch of sophistication, these recipes offer something for every palate. Additionally, we explore a delightful twist on the traditional crisp with our Pineapple Raisin Crumble, where a streusel topping replaces the oats, creating a crumbly, buttery layer that perfectly complements the fruity filling.
Whether you prefer a classic flavor profile or enjoy experimenting with new taste combinations, our Pineapple Raisin Crisp recipes have something for everyone. Get ready to embark on a culinary adventure as you create these mouthwatering desserts in the comfort of your own kitchen.
PINEAPPLE CRISP
Field editor Karen Bourne of Magarth, Alberta comments, "This recipe's combination of coconut and pineapple is delightful!" A treat with tropical taste, It's wonderful served warm with a scoop of ice cream.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the coconut, flour, brown sugar, butter and salt. Press 1-1/2 cups into a greased 9-in. square baking pan; set remaining mixture aside., In a small saucepan, combine the filling ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool; spread over crust. Sprinkle with reserved coconut mixture. , Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 411 calories, Fat 17g fat (12g saturated fat), Cholesterol 31mg cholesterol, Sodium 200mg sodium, Carbohydrate 65g carbohydrate (49g sugars, Fiber 1g fiber), Protein 2g protein.
PINEAPPLE CRISP
Steps:
- Cook and caramelize pineapples in non-stick pan until softened. Add rum and cook off alcohol.
- Pulse almonds, light brown sugar, cinnamon, ginger, flour, and butter in food processor. Fill 5-inch round gratin dishes with cooked pineapple and top with crisp mixture. Cook in a preheated 400-degree oven until brown and bubbly on top, about 10 to 12 minutes.
CLASSIC PINEAPPLE CRISP RECIPE
This easy, classic pineapple crisp recipe is made with canned pineapple and easy to find pantry staples. It features a homemade sweet, buttery topping that envelopes spiced, juicy pineapple chunks. Served with vanilla ice cream, it is an old-fashioned treat that all ages will enjoy.
Provided by Amy Desrosiers
Categories Dessert
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Melt the butter in the microwave until liquid. (about 45 seconds).
- Add the flour, oats, brown sugar, and melted butter to a dish and mix well.
- Lightly grease your 8" x 8" dish with nonstick spray.
- Sprinkle half the crisp mixture into the lightly grease dish.
- Add the drained pineapple chunks over the crisp.
- Sprinkle the cinnamon & granulated sugar over the top of the pineapple chunks.
- Add the remainder of the crisp topping over the pineapples.
- Bake for 30 minutes uncovered,
- Allow crisp to cool before enjoying.
Nutrition Facts : ServingSize 1 g, Calories 581 kcal, Carbohydrate 108 g, Protein 5 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 40 mg, Sodium 148 mg, Fiber 5 g, Sugar 79 g
APPLE AND RAISIN CRISP
Categories Fruit Nut Dessert Bake Kid-Friendly Back to School Raisin Apple Walnut Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F. Butter 9 x 13 1/2-inch glass baking dish.
- For Topping:
- Mix old-fashioned oats, brown sugar, all purpose flour, ground cinnamon and salt in large bowl. Add unsalted butter and rub into mixture until coarse crumbs form. Mix in chopped walnuts.
- For Filling:
- Combine sliced apples, raisins, sugar, fresh lemon juice, flour and ground cinnamon in large bowl. Mix well to blend. Transfer apple-raisin filling to prepared dish. Spread topping over. Bake until topping is golden brown, about 55 minutes. Serve crisp warm with scoops of vanilla ice cream.
PINEAPPLE CRISP
This crisp is excellent served warm with vanilla ice cream.
Provided by Bea Gassman
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread well-drained pineapple into a 9x9 inch square baking pan.
- In a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth. Spoon mixture evenly over pineapple. Pour melted butter over mixture and then sprinkle with cinnamon.
- Bake in preheated oven for 40 to 45 minutes. Serve hot or cold.
Nutrition Facts : Calories 215.2 calories, Carbohydrate 34.8 g, Cholesterol 31.9 mg, Fat 8.4 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 5 g, Sodium 191.9 mg, Sugar 25.3 g
APPLE PINEAPPLE CRISP
In Stoneboro, Pennsylvania, Nancy Foust spices up this comforting crumb-topped fruit dessert with cinnamon and nutmeg. "We like servings of this warm out of the oven," she writes.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-15 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the sugar, cornstarch, lemon zest, cinnamon and nutmeg. Add the apples and pineapple, toss to coat. Transfer to a greased shallow 2-qt. baking dish., In another bowl, combine oats, flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts; sprinkle over apple mixture. Bake, uncovered, at 375° for 30 minutes. Cover loosely with foil; bake 15 minutes longer or until apples are tender and topping is golden.
Nutrition Facts : Calories 184 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 61mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Use fresh pineapple: Fresh pineapple adds a vibrant flavor to this crisp. If you don't have fresh pineapple, you can use canned pineapple, but be sure to drain it well.
- Don't overcook the crisp: The crisp should be cooked until the topping is golden brown and the filling is bubbling. Overcooking will make the crisp dry and tough.
- Serve the crisp warm: This crisp is best served warm with a scoop of vanilla ice cream or whipped cream.
- Store the crisp in an airtight container: Leftover crisp can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Pineapple Raisin Crisp is a simple but delicious dessert that is perfect for any occasion. The combination of sweet pineapple, tart raisins, and crunchy topping is sure to please everyone. This crisp is also easy to make, so it's perfect for busy weeknights. Whether you're serving it for a special occasion or just a casual weeknight meal, Pineapple Raisin Crisp is sure to be a hit.
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