Best 2 Pineapple Pumpkin Bread Recipes
Indulge in the tantalizing flavors of Pineapple Pumpkin Bread, a delightful treat that combines the tropical sweetness of pineapple with the warm, comforting spices of pumpkin. This exquisite bread is a symphony of textures, featuring a moist, tender crumb that perfectly complements the juicy pineapple chunks and crunchy walnuts. Whether you're seeking a cozy breakfast companion, an afternoon snack, or a sweet ending to your meal, this Pineapple Pumpkin Bread is sure to delight your taste buds.
Accompanying this star recipe are two equally enticing variations that cater to different dietary preferences. For those seeking a gluten-free option, the Gluten-Free Pineapple Pumpkin Bread offers the same delectable flavors without compromising on texture. And for those with vegan dietary restrictions, the Vegan Pineapple Pumpkin Bread provides a delectable plant-based alternative, ensuring everyone can partake in the goodness of this delightful treat.
Each recipe is meticulously crafted with step-by-step instructions, ensuring baking success even for novice cooks. Detailed ingredient lists and precise measurements guarantee consistent results, while helpful tips and tricks elevate your baking skills to new heights. Whether you're a seasoned baker or just starting your culinary journey, these recipes will guide you towards creating a perfect loaf of Pineapple Pumpkin Bread that will impress family and friends alike.
PINEAPPLE PUMPKIN BREAD
I found this recipe in a Paula Deen's cookbook. This is really moist, and the added pineapple makes a difference.
Provided by Coffee lover
Categories Breads
Time 48m
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Spray 2 (9x5) loaf pans with non-stick baking spray with flour.
- In large bowl, combine flour, sugar, baking powder. baking soda, cinnamon, ginger, salt, and nutmeg. Add eggs and oil, beat at low speed with an electric mixer until smooth. Stir in pumpkin, pineapple, and pecans.
- Pour batter evenly into prepared pans. Bake for 38 to 42 minutes. Cool in pans for 10 minutes. Remove from pans and cool completely on wire racks.
Nutrition Facts : Calories 531.6, Fat 26.8, SaturatedFat 3.5, Cholesterol 70.5, Sodium 256.7, Carbohydrate 68.2, Fiber 2.3, Sugar 37.1, Protein 7.2
PUMPKIN PINEAPPLE BREAD
Deliciously moist loaves chocked full of goodness. Great as a snack or tucked into lunch boxes. We loved this with our morning coffee. The ingredients are most often in my pantry/fridge so I can whip this up on a whim. Enjoy!
Provided by Brenda.
Categories Breads
Time 1h10m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Grease 2, 9x5 loaf pans. Set Aside.
- In a medium bowl add flour, baking powder, baking soda, cinnamon, ground cardamom, and salt. Mix lightly by hand and set aside.
- On a cutting board run a chefs knife through the pineapple chunks a few times to cut into smaller pieces. Maybe quartered at most. Pat Dry. Set aside.
- In a large mixing bowl add pumpkin, honey, oil, peanut butter, eggs, and vanilla. Mix well with a hand mixer until the oil is well incorporated.
- Add the flour mixture to the pumpkin mixture and mix on low to medium speed just until flour mixture is well blended.
- Stir in chopped pineapple and raisins by hand.
- The batter will be thick.
- Divide batter evenly into 2 9x5 loaf pans.
- Bake for 50-55 minutes. Cooking times may vary by oven.
- Loaves are done when a toothpick inserted in the center of the loaf comes out completely clean. My loaves took 55 minutes.
- Cool in pans on a cooling rack for 30 minutes and then remove loaves to cooling racks to cool completely.
Tips:
- Selecting Sweet Pineapple: Choose ripe, juicy pineapple with a sweet aroma. Fresh or canned pineapple can be used, but fresh pineapple is preferred for its superior flavor and texture.
- Preparing Pineapple: If using fresh pineapple, peel, core, and dice it into small pieces. If using canned pineapple, drain and chop it into small pieces.
- Measuring Pumpkin: Canned pumpkin puree is used in this recipe. Ensure you measure it correctly to maintain the proper proportions.
- Toasting Nuts: Toasting nuts enhances their flavor and adds a delightful crunch to the bread. Toast walnuts or pecans in a preheated oven for a few minutes, stirring occasionally, until fragrant.
- Mixing Batter: Follow the mixing instructions carefully. Overmixing can result in a tough, dense bread. Mix until just combined to retain a light and fluffy texture.
- Baking Temperature: Preheat your oven to the specified temperature before baking. This ensures even baking and prevents undercooked or overcooked bread.
- Checking Doneness: Insert a toothpick into the center of the bread. If it comes out clean, the bread is done. If it comes out with wet batter, bake for a few more minutes and check again.
- Cooling Completely: Allow the bread to cool completely before slicing and serving. This helps it set properly and prevents crumbling.
Conclusion:
Pineapple Pumpkin Bread is a delightful treat that combines the sweetness of pineapple and the subtle flavors of pumpkin. With its moist, tender crumb and a hint of spice, this bread is perfect for breakfast, brunch, or as a sweet snack. Whether you prefer it toasted with butter, drizzled with honey, or simply enjoyed on its own, this bread is sure to satisfy your cravings. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you with a delicious and heartwarming loaf of Pineapple Pumpkin Bread.
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