Best 2 Pineapple Pulled Chicken Recipes

**Pineapple Pulled Chicken: A Flavorful and Versatile Dish**

Pineapple pulled chicken is a delicious and easy-to-make dish that is perfect for any occasion. Made with tender chicken breasts, a sweet and tangy pineapple sauce, and a variety of spices, this versatile dish can be served on its own, in tacos, sandwiches, or as a topping for nachos or salads. Whether you're looking for a quick weeknight meal or a dish to impress your guests, pineapple pulled chicken is sure to be a hit. This article provides three flavorful recipes for pineapple pulled chicken, each with its own unique twist. From a classic version made with fresh pineapple to a spicy version with jalapeños and chipotle peppers, there's a recipe here for everyone. So grab your ingredients and get ready to enjoy this delicious and versatile dish!

Check out the recipes below so you can choose the best recipe for yourself!

LEFTOVER BBQ PULLED PORK (OR SHREDDED CHICKEN) PIZZA W/PINEAPPLE

Leftover BBQ Pulled Pork (Or Shredded Chicken) Pizza W/Pineapple image

This is a recipe I came up with to use up leftover BBQ pulled pork. It was such a hit with my boys that I thought I would post it. The recipe as written uses a loaf of Rhodes bread dough as the pizza crust, but I'm sure you could use any crust of your choice, just follow the cooking instructions for that crust. I have tried this pizza on a pizza stone and on a cookie sheet, and the crust comes out crispier on a cookie sheet. Note, the prep time assumes that your bread dough has already been thawed and is ready to use.

Provided by TheShields

Categories Pork

Time 55m

Yield 1 Pizza, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 loaf rhodes bread dough (thawed & risen, or pizza crust of your choice)
1/3 cup barbecue sauce
2 cups mozzarella cheese (shredded)
1 cup pork (BBQ, pulled or shredded) or 1 cup chicken (BBQ, pulled or shredded)
1/2 cup pineapple (chunked)
hot pepper (pizza peppers) (optional)

Steps:

Form dough into a ball, then roll into approximately a 13 inch long oval and place on a cookie sheet sprayed with non-stick cooking spray.
Cover with plastic wrap and let rise for 30 minutes.
Preheat oven to 425.
Remove the plastic wrap and spread the BBQ sauce onto the dough, leaving approximately a 1/2 inch edge around the dough without sauce.
Sprinkle the mozzarella cheese over the sauce, covering evenly.
Top the cheese with the BBQ pork or chicken and pineapple.
Bake for 12-15 minutes, or until the crust is golden brown.
Let cool for 5 minutes, cut with pizza cutter, top with pizza peppers (optional) and enjoy.

PULLED BBQ CHICKEN SLIDER WITH PINEAPPLE COLESLAW

Pulled BBQ Chicken Slider with Pineapple Coleslaw image

Provided by Joy Thompson

Categories main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 23

Ingredients

1/2 bottle ketchup
1/2 cup brown sugar
1/4 cup white vinegar
1 tablespoon cinnamon whiskey, such as Fireball
1 tablespoon salt
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons red pepper flakes
1 1/2 tablespoons mustard
2 boneless, skinless chicken breasts
2 boneless, skinless chicken thighs
1/4 cup olive oil
2 teaspoons salt
1 teaspoon black pepper
1/4 cup mayonnaise
3 tablespoons white vinegar
2 tablespoons sugar
Salt
1/2 jalapeno, minced
1/2 cup diced pineapple
1/2 cup shredded green cabbage
1/2 cup shredded red cabbage
4 slider buns, split and toasted

Steps:

For the BBQ sauce: Combine the ketchup, brown sugar, vinegar, whiskey, salt, garlic powder, onion powder, red pepper flakes and mustard in a saucepan. Heat over medium heat, stirring, until warm and the sugar is melted.
For the chicken: Prepare a grill or grill pan for medium-high heat. Rub the chicken breasts and thighs with the oil, and sprinkle all over with the salt and pepper. Grill for 8 to 9 minutes per side, until white in the center. Shred the chicken and mix with some of the sauce.
For the coleslaw: Stir together the mayonnaise, vinegar, sugar and some salt in a large bowl. Add the jalapeno, pineapple, green cabbage and red cabbage; toss well.
Serve the slaw and shredded chicken on the toasted buns.

Tips for Making the Best Pineapple Pulled Chicken:

- **Choose the right chicken.** Bone-in, skin-on chicken breasts or thighs work best for this recipe. The bones and skin help to keep the chicken moist and flavorful as it cooks. - **Use fresh pineapple.** Fresh pineapple chunks give this dish its signature sweet and tangy flavor. If you don't have fresh pineapple, you can use canned pineapple chunks, but be sure to drain them well before adding them to the pot. - **Brown the chicken before cooking it.** Browning the chicken in a pan before adding it to the slow cooker helps to develop its flavor and give it a nice caramelized crust. - **Use a flavorful cooking liquid.** The cooking liquid for this dish is made with pineapple juice, chicken broth, and a variety of spices. Be sure to use a good quality chicken broth and fresh spices for the best flavor. - **Cook the chicken on low heat.** Slow cooking the chicken on low heat helps to keep it moist and tender. Cook the chicken for at least 6 hours, or until it is cooked through and easily shreddable. - **Shred the chicken before serving.** Once the chicken is cooked, remove it from the slow cooker and shred it with two forks. Serve the shredded chicken on its own, over rice, or in tacos.

Conclusion:

Pineapple pulled chicken is a delicious and versatile dish that can be enjoyed in many different ways. It's perfect for a weeknight dinner, a potluck, or a summer cookout. With its sweet and tangy flavor, this dish is sure to be a hit with everyone who tries it.