Best 4 Pineapple Puffs Recipes
Indulge in a delightful culinary journey with our enticing Pineapple Puffs, a symphony of flavors and textures. These bite-sized pastries boast a golden, flaky crust that shatters upon the first bite, revealing a soft, pillowy center brimming with a luscious pineapple filling. The tantalizing aroma of caramelized pineapple mingles with hints of cinnamon and nutmeg, creating an irresistible symphony of sweet and savory notes. Whether you're a seasoned baker or just starting, our Pineapple Puffs are a delightful treat to prepare and savor.
This comprehensive article offers a collection of Pineapple Puff recipes, each with its unique twist. From the classic Pineapple Puffs, where the filling shines through, to the indulgent Pineapple Cream Cheese Puffs, where a creamy filling adds an extra layer of decadence. For those seeking a gluten-free option, we've included a recipe for Gluten-Free Pineapple Puffs that delivers the same delightful flavors without compromising on texture.
For those who prefer a hands-on approach, our step-by-step video guide will walk you through the entire process, ensuring perfect results every time. And for those with dietary restrictions, we've included a vegan Pineapple Puff recipe that captures the essence of this classic treat without any animal-derived ingredients.
So embark on this culinary adventure with us and discover the magic of Pineapple Puffs. With our diverse selection of recipes, you'll find the perfect one to satisfy your cravings and impress your loved ones.
ANGINETTI CREAM PUFFS
This recipe was given to me by a friend at church many years ago. Every time I take it to a potluck people rave about it and want the recipe! I usually make 2 batches at a time. Anginetti, which are made by Stella Doro, are sometimes hard to find...but they really make the recipe stand out and are necessary for the best results....
Provided by Betty Sims
Categories Other Desserts
Time 30m
Number Of Ingredients 4
Steps:
- 1. Slice Anginetti in two.
- 2. Mix cream cheese until creamy. Add crushed pineapple and cool whip. Mix well
- 3. Drop 1 T. of mixture on bottom of Anginetti cream puff and cover with the top portion. Super easy and so delicious!
PINEAPPLE PUFFS
These are delicious, with a very easy Vanilla glaze to put on top. Great for a Hawaiian themed party.
Provided by crazycookinmama
Categories Drop Cookies
Time 20m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 375³F.
- Beat sugar, butter, sour cream, egg, and pineapple in large bowl with electric mixer on medium speed, or mix with spoon.
- Stir in flour, baking soda, vanilla and salt.
- Stir in almonds.
- Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until almost no indentation remains when touched in center.
- Immediately remove from cookie sheet to work rack.
- Cool Completely.
- Mix together the glaze ingredients.
- Spread with vanilla glaze.
Nutrition Facts : Calories 225.5, Fat 6.8, SaturatedFat 3.3, Cholesterol 21.3, Sodium 144.5, Carbohydrate 38.7, Fiber 0.9, Sugar 23.9, Protein 3
PINEAPPLE CREAM PUFFS RECIPE
Provided by Tbird
Number Of Ingredients 4
Steps:
- Preheat oven to 400 deg. Unfold pastry sheets on lightly floured surface. Cut each sheet into 9 3" rounds using cookie cutter or rim of a glass. Place on ungreased baking sheets. Bake 10 min.; cool completely. Beat cream cheese spread in small bowl with mixer on medium speed until creamy. Add Cool Whip; beat 1 min. or just until blended. Gently stir in pineapple. Cut cream puffs in half horizontally. Spoon about 2 T of the pineapple mixture onto bottom half of each cream puff; cover with tops. Serve immediately.
ANGINETTI CREAM PUFF COOKIES
I had these at my future mother inlaws house. These are so yummy and make a great dessert for a party.
Provided by internetnut
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Prepare anginetti by slicing off tops. Hold aside.
- Drain crushed pineapple, leaving a little juice.
- Mix sugar, whipped topping and cream cheese together in a bowl for 1 minute at medium speed.
- Add crushed pineapple and blend all 4 ingredients for about 1 minute at low speed.
- Drop filling from tablespoon onto bottom layers of cookies, replace top.
- Refrigerate puffs until ready to serve. Filling should be enough to fill all or most of cookies in the package.
- This recipe can be cut in half.
Tips:
- For a crispier puff, bake for an additional 2-3 minutes.
- To make the filling ahead of time, simply combine the pineapple, sugar, and lemon juice in a bowl and refrigerate for up to 2 days.
- If you don't have a pastry bag, you can use a zip-top bag with the corner snipped off to pipe the filling into the puffs.
- Be sure to preheat your oven before baking the puffs, as this will help them rise evenly.
- Let the puffs cool slightly before filling them, as this will help prevent the filling from spilling out.
- Serve the puffs warm or at room temperature, dusted with powdered sugar if desired.
Conclusion:
Pineapple puffs are a delicious and easy-to-make treat that are perfect for any occasion. With their sweet and tangy filling and flaky pastry, they're sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give pineapple puffs a try!
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