Best 2 Pineapple Pudding Pie Recipes
Indulge in the tropical delight of pineapple pudding pie, a classic Southern dessert that combines the vibrant flavors of pineapple, creamy pudding, and a flaky crust. This delectable pie is perfect for any occasion, whether it's a summer gathering, a holiday feast, or a simple family dinner. With its refreshing pineapple filling, rich pudding layer, and buttery crust, this pie is sure to tantalize your taste buds and leave you craving for more. This article presents a collection of pineapple pudding pie recipes that cater to various dietary preferences and skill levels, ensuring that everyone can enjoy this timeless dessert. From traditional recipes using fresh pineapple and homemade pudding to gluten-free and vegan variations, these recipes offer a range of options to suit your needs.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE PUDDING PIE
I make this pie ahead of time so it can chill in the refrigerator before dinner. I sometimes make the crust from scratch but I recommend using a convenient store-bought crust when time is short.-Ron Gardner, Grand Haven, Michigan
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in pineapple. Pour into crust. Spread with whipped topping. Sprinkle with coconut. Cover and refrigerate.
Nutrition Facts : Calories 262 calories, Fat 11g fat (6g saturated fat), Cholesterol 6mg cholesterol, Sodium 329mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA-PINEAPPLE VANILLA PUDDING PIE
My favorite dessert recipe. Pulled original recipe from one of those homemade cookbooks put together by my company years ago. Don't remember the original as I make it from memory now, but get so many compliments every time I make it. Warning: will satisfy that sweet tooth!
Provided by samlawali
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 2h20m
Yield 6
Number Of Ingredients 9
Steps:
- Combine cream cheese and sugar in a bowl and mix together with a hand blender. Gently spread mixture on bottom of pie crust. Layer cream cheese mixture with drained pineapple and spread banana slices over top.
- Combine milk and pudding mix in a bowl; blend until smooth. Gently fold in frozen whipped topping; don't overmix of whipped topping will start to melt and become difficult to work with. Spread whipped topping-pudding mixture on top of bananas and sprinkle almonds on top for garnish.
- Place in the refrigerator until set, at least 2 to 3 hours.
Nutrition Facts : Calories 604 calories, Carbohydrate 79.6 g, Cholesterol 44.3 mg, Fat 29.1 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 15.5 g, Sodium 590.7 mg, Sugar 58.8 g
Tips:
- For the best flavor, use fresh pineapple. If using canned pineapple, be sure to drain it well.
- To make sure the pie crust is flaky, use cold butter and water.
- Don't overmix the pie dough. Overmixing will make the dough tough.
- Be sure to pre-bake the pie crust before filling it. This will help to prevent the crust from getting soggy.
- Bake the pie until the crust is golden brown and the filling is set.
- Let the pie cool completely before serving. This will help the filling to set properly.
Conclusion:
Pineapple Pudding Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Pineapple Pudding Pie a try!
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