Best 5 Pineapple Pretzel Salad Recipes
Indulge in a delightful journey of flavors with Pineapple Pretzel Salad, an iconic dessert that combines sweet, tangy, and crunchy textures. This classic salad is a symphony of contrasting elements, featuring a base of crushed pretzels, a creamy and luscious pineapple filling, and a topping of whipped cream or Cool Whip. Variations of this beloved dessert include adding crushed pecans, maraschino cherries, or a layer of cream cheese. Some recipes elevate the taste with a homemade whipped cream frosting, while others incorporate pudding mix for a smooth and creamy filling. Whether you prefer a traditional rendition or a more decadent twist, this article offers a comprehensive collection of Pineapple Pretzel Salad recipes to satisfy your cravings. Embark on a culinary adventure and discover the perfect recipe to tantalize your taste buds and create lasting memories.
Here are our top 5 tried and tested recipes!
PINEAPPLE PRETZEL SALAD
This recipe is made with pineapple instead of strawberries.
Provided by Erin
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 30m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place crushed pretzels in the bottom of a 9x13 inch baking dish. Pour melted butter carefully over top. Bake in preheated oven 10 minutes.
- Cream together cream cheese and sugar. Fold in whipped topping. Spread over cooled crust. Combine pineapple and pudding mix. Spread over whipped topping layer. Chill until serving.
Nutrition Facts : Calories 294 calories, Carbohydrate 33.8 g, Cholesterol 40.8 mg, Fat 17 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 11.4 g, Sodium 308.2 mg, Sugar 23.5 g
EASY PINEAPPLE PRETZEL SALAD
Can be used for a party dip for pretzels or a side salad depending on your choice. I usually double this recipe for parties. If you want to use for a dip for pretzels, one batch should be enough. I recommend crushing the pretzels using a rolling pin. I recommend not to add pretzel mixture to pineapple mixture until ready to serve.
Provided by Deb K
Categories Salad Fruit Salad Recipes
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Mix cream cheese and 1/2 cup sugar together in a bowl; add pineapple and mix well. Fold whipped topping into pineapple mixture; refrigerate until chilled, about 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.
- Combine pretzels, butter, and 1/3 cup sugar in a bowl until evenly coated; spread onto the prepared baking sheet.
- Bake in the preheated oven until pretzel mixture holds together like toffee, 6 to 8 minutes. Remove pan from oven and cool. Break pretzel mixture into pieces and mix into pineapple mixture.
Nutrition Facts : Calories 340.8 calories, Carbohydrate 32.6 g, Cholesterol 49 mg, Fat 23 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 15.7 g, Sodium 281.9 mg, Sugar 25.1 g
ORANGE PINEAPPLE PRETZEL SALAD RECIPE - (4.5/5)
Provided by cecelia26_
Number Of Ingredients 10
Steps:
- 1. Combine crushed pretzels and 3 tsp. sugar in a bowl; stir in melted butter. Press into a 13 x 9 baking dish and bake at 350 for 10 minutes. 2. While the pretzel layer is cooling, mix the jello with boiling water and stir until jello is dissolved. Add mandarin oranges and pineapple and set aside to cool. 3. Mix together cream cheese and 3/4 cup sugar. Fold in whipped topping and spread over the pretzel layer making sure to push the cream cheese layer to the edges so that the jello layer won't leak through. 4. With a ladle or large spoon, carefully spoon the jello mixture onto the cream cheese layer. Refrigerate until firm.
PINEAPPLE ORANGE PRETZEL SALAD
This is really more of a desert, it is light and refreshing.
Provided by Vaughn Curry
Categories Other Desserts
Time 25m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. Spray 13x9 glass baking dish. Combine crushed pretzels, melted butter, and 4Tbs. Sugar. Press evenly into bottom of prepared pan. Bake for10 minutes. Remove to cool completely.
- 2. Combine softened cream cheese and remaining sugar, mix with hand mixer until smooth. Add Cool whip and mix til blended. Spread mixture over cooled pretzel crust. Refrigerate.
- 3. Mix boiling water and Jello in separate bowl til dissolved and stir in pineapple. Refrigerate until slightly thickened. Spread over cream cheese layer. Refrigerate until set.
- 4. May use other combinations of fruit and jello. May use artificial, granulated sweetener to replace sugar.
PINEAPPLE PRETZEL SALAD
My aunt always made this delicious, light dessert...the pretzels are just the right saltiness to the sweetness of the whipped cream and pineapple...There are two ways you can serve this...either add the candied pretzels, or if you won't be serving for some time...stir them in right before serving...I usually add a sprinkle or two...
Provided by Cassie *
Categories Other Salads
Time 10m
Number Of Ingredients 7
Steps:
- 1. Combine the crushed pretzels, melted butter, and sugar. Stir together until thoroughly mixed.. Spread the pretzel mixture out on a small cookie sheet that has sides. Place in an oven preheated to 425 degree F and bake for 5 - 6 minutes. Remove and allow pretzels to cool.
- 2. Combine the cream cheese and sugar together in a mixing bowl and beat until the sugar is well mixed into the cream cheese. Add the whipped topping and pineapple. Beat just until they are mixed in evenly. Store in the refrigerator.
- 3. Add the crushed pretzel mixture to the cream cheese mixture just before serving.
- 4. I sprinkle a few pretzels on top right before serving...yum!
Tips:
- Choose ripe, juicy pineapple: The quality of your pineapple will significantly impact the salad's overall flavor. Look for pineapples that are fragrant, heavy for their size, and have a golden yellow rind.
- Use crushed pretzels: Pretzel crumbs add a delightful crunch and salty flavor to the salad. You can crush pretzels using a food processor, rolling pin, or by placing them in a sturdy bag and crushing them with a mallet.
- Chill the salad before serving: This allows the flavors to meld and the salad to set. Chilling also helps the whipped topping hold its shape better.
- Garnish with extra pineapple, pecans, or maraschino cherries: These toppings add a pop of color and flavor to the salad. You can also drizzle some additional whipped topping on top before serving.
Conclusion:
Pineapple Pretzel Salad is a classic dessert that is sure to please a crowd. It's a perfect combination of sweet, salty, and tangy flavors, and the creamy whipped topping adds a touch of elegance. This salad is also incredibly easy to make, and it can be prepared ahead of time, making it a great option for busy weeknights or potlucks. So next time you're looking for a delicious and refreshing dessert, give Pineapple Pretzel Salad a try!
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