Best 4 Pineapple Pretzel Fluff Recipes
Indulge in a culinary journey with our tantalizing Pineapple Pretzel Fluff, a delightful dessert that blends tropical pineapple, crunchy pretzels, and fluffy whipped cream into a symphony of flavors and textures. This no-bake treat is an effortless crowd-pleaser, perfect for potlucks, summer gatherings, or simply satisfying your sweet tooth. Discover the magic of this classic recipe alongside variations that cater to your dietary preferences, including a luscious vegan version. Embark on this delectable adventure and experience the irresistible charm of Pineapple Pretzel Fluff.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE PRETZEL FLUFF
Steps:
- Preheat oven to 400 degrees. Line a 9x13-inch baking pan with parchment paper.
- In a medium bowl, stir together pretzel pieces, butter, and 1/2 cup sugar. Transfer mixture to prepared baking pan. Press down gently on it and spread it out some. It does not need to cover the bottom of the pan.
- Bake for 7 minutes. Let cool.
- In a large bowl, use a hand-held mixer to beat cream cheese and remaining 1/2 cup sugar until smooth and creamy.
- Fold in Pineapple and Cool Whip. Refrigerate for at least 1 hour.
- Just before serving, crumble the pretzel mixture and mix into pineapple mixture. I like to reserve some of it to sprinkle on top.
Nutrition Facts : Calories 353 kcal, ServingSize 1 serving
PINEAPPLE PRETZEL SALAD
This recipe is made with pineapple instead of strawberries.
Provided by Erin
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 30m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place crushed pretzels in the bottom of a 9x13 inch baking dish. Pour melted butter carefully over top. Bake in preheated oven 10 minutes.
- Cream together cream cheese and sugar. Fold in whipped topping. Spread over cooled crust. Combine pineapple and pudding mix. Spread over whipped topping layer. Chill until serving.
Nutrition Facts : Calories 294 calories, Carbohydrate 33.8 g, Cholesterol 40.8 mg, Fat 17 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 11.4 g, Sodium 308.2 mg, Sugar 23.5 g
PINEAPPLE PRETZEL FLUFF
This recipe caused quite a stir a few months ago. My grandmother made it once, and then forgot about it completely. My brother recently had a craving for it and called for the recipe. No one seemed to remember it. I searched and searched my recipes until I finally found it. In the interest of never losing it again, I'm posting it here.
Provided by Kelly
Categories Dessert
Time 22m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine pretzels, butter and 1/2 cup sugar. Press into a 13 x 9 x 2 baking pan. Bake at 400 degrees for 7 minutes. Cool.
- Meanwhile, in a mixing bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and remaining sugar until creamy. Fold in pineapple and whipped topping; chill until serving. Break pretzel mixture into small pieces; stir into pineapple mixture.
Nutrition Facts : Calories 776.5, Fat 43.8, SaturatedFat 29.7, Cholesterol 82.3, Sodium 786, Carbohydrate 93.1, Fiber 1.9, Sugar 62.4, Protein 7.4
EASY PINEAPPLE PRETZEL SALAD
Can be used for a party dip for pretzels or a side salad depending on your choice. I usually double this recipe for parties. If you want to use for a dip for pretzels, one batch should be enough. I recommend crushing the pretzels using a rolling pin. I recommend not to add pretzel mixture to pineapple mixture until ready to serve.
Provided by Deb K
Categories Salad Fruit Salad Recipes
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Mix cream cheese and 1/2 cup sugar together in a bowl; add pineapple and mix well. Fold whipped topping into pineapple mixture; refrigerate until chilled, about 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.
- Combine pretzels, butter, and 1/3 cup sugar in a bowl until evenly coated; spread onto the prepared baking sheet.
- Bake in the preheated oven until pretzel mixture holds together like toffee, 6 to 8 minutes. Remove pan from oven and cool. Break pretzel mixture into pieces and mix into pineapple mixture.
Nutrition Facts : Calories 340.8 calories, Carbohydrate 32.6 g, Cholesterol 49 mg, Fat 23 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 15.7 g, Sodium 281.9 mg, Sugar 25.1 g
Tips:
- Use fresh pineapple. Fresh pineapple has a brighter flavor and more nutrients than canned pineapple.
- Choose ripe pineapple. A ripe pineapple will be golden yellow in color and have a sweet smell.
- Core and slice the pineapple. Use a sharp knife to core and slice the pineapple into bite-sized pieces.
- Drain the pineapple well. Be sure to drain the pineapple well before adding it to the salad to prevent the salad from becoming watery.
- Chill the salad before serving. This will help the flavors to meld and the salad will be more refreshing.
Conclusion:
Pineapple Pretzel Salad is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tangy, or somewhere in between, this salad is sure to please everyone. So next time you are looking for a dessert that is both delicious and easy to make, give Pineapple Pretzel Salad a try. You won't be disappointed!
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