Best 3 Pineapple Poke Bundt Cake Recipes
Indulge in a tropical paradise with our exquisite Pineapple Poke Bundt Cake, a culinary masterpiece that tantalizes taste buds with its burst of pineapple flavor and moist, tender crumb. This delectable cake is meticulously crafted using fresh pineapple chunks, which are artfully arranged atop a golden-brown cake batter before being baked to perfection. Once cooled, the cake is generously doused in a luscious pineapple glaze, allowing the sweet and tangy juices to soak into every delectable bite. Experience a symphony of flavors and textures as you savor the moist pineapple cake, perfectly complemented by the crunchy pineapple topping. But that's not all; this article also unveils a treasure trove of additional pineapple-inspired recipes, each offering a unique twist on this tropical fruit's delectable essence. Discover the refreshing Pineapple Upside-Down Cake, a classic dessert that showcases caramelized pineapple rings atop a fluffy vanilla cake, or embark on a culinary journey with the tantalizing Pineapple Coconut Bundt Cake, where the harmonious blend of pineapple and coconut transports you to a tropical oasis. For those seeking a refreshing treat, the Pineapple Cream Cheese Bars offer a delightful balance of tangy pineapple and creamy cheese, while the Pineapple Margarita Cupcakes, infused with zesty lime and tequila, promise a fiesta of flavors in every bite. And for a tropical twist on a classic, the Pineapple Poke Cake combines the vibrant flavors of pineapple with a creamy, luscious filling, creating an unforgettable dessert experience.
Let's cook with our recipes!
PINEAPPLE POKE BUNDT CAKE
haven't tried it but sounds good
Provided by Cathy Brisco
Categories Cakes
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 F. Spray 12-cup bundt pan with cooking spray. Drain pineapple; measure 3/4 cup juice to use with cake mix. Reserve remaining juice for soaking mixture.
- 2. Beat cake mix, pudding mix, eggs, oil and 3/4 cup juice in large bowl with electric mixer for 2 min. Add 1 tablespoon vanilla. Fold in crushed pineapple. Pour into pan.
- 3. Bake 38-40 min. or until toothpick comes out clean.
- 4. Combine remaining pineapple juice, powdered sugar and melted butter in a small bowl while cake is baking. Add 1 tablespoon vanilla.
- 5. Remove cake from oven and set on a wire rack. Poke holes in cake with skewer at 1/2-inch intervals while still hot and in pan. Pour soaking mixture over cake (Note: if soaking mixture starts to pool, poke additional holes).
- 6. Allow to cool in pan 30-40 min., then flip cake upside down onto serving platter; remove pan. Cool completely then drizzle with glaze
- 7. GLAZEC: Combine powdered sugar and milk; whisk until completely combined. Cover with plastic wrap until ready to use
PINEAPPLE POKE BUNDT CAKE RECIPE - (4.1/5)
Provided by JeannieChu
Number Of Ingredients 12
Steps:
- CAKE: Preheat oven to 350°F. Spray a 12-cup bundt pan with cooking spray. Drain pineapple; measure 3/4 cup juice to use with cake mix. Reserve remaining juice for soaking mixture. Beat cake mix, pudding mix, eggs, oil and 3/4 cup pineapple juice in large bowl with an electric mixer for 2 minutes. Scrape half vanilla bean pod; combine with cake batter or mix 1 tablespoon vanilla extract into cake batter. Fold in crushed pineapple. Pour into prepared pan. Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Combine remaining pineapple juice, powdered sugar and melted butter in a small bowl while cake is baking. Scrape other half of vanilla bean pod and mix with juice mixture or stir in remaining 1 tablespoon vanilla extract. Remove cake from oven and set on a wire rack. Poke holes in cake with skewer at 1/2 inch intervals while still hot and in pan. Pour soaking mixture over cake (Note: If soaking mixture begins to pool, poke additional holes). Allow to cool in pan 30 to 40 minutes, then flip cake upside down onto serving platter; remove pan. Cool completely then drizzle with glaze, if desired CONFECTIONER'S GLAZE: Whisk powdered sugar into milk until completely combined. Cover with plastic wrap until ready to use.
PINEAPPLE POKE BUNDT CAKE
Created for the May meeting of Curious Cusiners by Ruth Norris.
Provided by Happy Cook
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. Spray 12 cup bundt pan with cooking spray.
- 2. Drain pineapple; measure 3/4 cup juice to use with cake mix and reserve rest for soaking mixture.
- 3. Beat cake mix, pudding mix, eggs, oil and 3/4 cup of juice in large bowl of electric mixer for 2 minutes. Scrape half vanilla bean pod; combine with cake batter or mix 1 T vanilla extract into cake batter.
- 4. Pour into prepared pan. Bake 38-42 minutes or til toothpick inserted near center comes out clean.
- 5. Combine remaining pineapple juice, powdered sugar and melted butter in a small bowl while cake is baking. Scrape other half of vanilla bean and mix with juice or stir in remaining 1 T vanilla extract.
- 6. Remove cake from oven and set on wire rack. Poke holes in cake with skewer at 1/2" intervals while still hot and in pan.
- 7. Pour soaking mixture over cake- if it pools, make additional holes. Allow to set 30-40 minutes then flip cake upside down onto serving platter; remove pan.
- 8. Cool completely. Drizzle with glaze. Cover with plastic wrap.
- 9. GLAZE: combine 1/2 cup powdered sugar and 1 T cold milk. Whisk til combined.
Tips:
- Choose ripe pineapple: For the best flavor, use ripe, juicy pineapple. Fresh pineapple is ideal, but you can also use canned pineapple, just be sure to drain it well.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Poke the cake all over: Before baking, use a toothpick or skewer to poke holes all over the cake. This will help the glaze soak into the cake and create a moist, flavorful crumb.
- Make the glaze ahead of time: The glaze can be made ahead of time and stored in the refrigerator for up to 2 days. This makes it easy to prepare the cake in advance.
- Serve the cake warm or at room temperature: Pineapple poke bundt cake is best served warm or at room temperature. It can be topped with whipped cream, ice cream, or fresh fruit.
Conclusion:
Pineapple poke bundt cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist, flavorful crumb and sweet, tangy glaze, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give pineapple poke bundt cake a try. You won't be disappointed!
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