Best 3 Pineapple Pie Ii Recipes
Experience a tropical burst of sweetness with our delectable pineapple pie, a classic dessert that combines tangy pineapple filling with a buttery, flaky crust. This delightful pie offers three variations to tantalize your taste buds: the traditional pineapple pie, a creamy pineapple-coconut pie, and a unique pineapple-pecan pie. Each recipe boasts its own distinctive flavors, promising an unforgettable treat for any occasion.
Indulge in the classic pineapple pie, a harmonious blend of sweet and tangy flavors. Fresh pineapple chunks are simmered in a luscious mixture of sugar, cornstarch, and spices, creating a vibrant filling that bursts with tropical goodness. Enclosed in a golden-brown crust, this timeless pie embodies the essence of homemade comfort.
For a creamy twist, explore the pineapple-coconut pie. This tropical paradise in a pie crust features a velvety filling made from a luscious combination of pineapple, coconut milk, and cream cheese. The creamy texture and tropical flavors create a symphony of flavors that will transport you to a tropical paradise.
If you seek a nutty delight, the pineapple-pecan pie is your perfect match. This unique variation combines the classic pineapple filling with crunchy toasted pecans. The nutty flavor of the pecans adds a delightful dimension to the pie, creating a textural contrast that will keep you coming back for more.
No matter your preference, our pineapple pie recipes offer a delightful treat for every palate. Whether you prefer the classic, creamy, or nutty variation, these pies will be the star of any gathering.
CREAMY PINEAPPLE PIE
Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. -Sharon Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.
Nutrition Facts : Calories 367 calories, Fat 14g fat (9g saturated fat), Cholesterol 17mg cholesterol, Sodium 185mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.
PINEAPPLE PIE III
This is a double-crusted pineapple pie. Mix a teaspoon of lemon zest into the pastry for an unforgettable crust.
Provided by BUCHKO
Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium saucepan combine sugar, cornstarch, pineapple with juice, and lemon juice. Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute.
- Cool slightly and pour mixture into pastry-lined pie pan. Cover with top crust and seal. Make a few steam vents in crust, then brush with milk and sprinkle with sugar. Place in preheated oven and bake for 35 minutes. Serve chilled or at room temperature.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 54.9 g, Cholesterol 0.3 mg, Fat 15.1 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 3.8 g, Sodium 236.3 mg, Sugar 30.7 g
PINEAPPLE PIE RECIPE
This sweet homemade pineapple pie is one of the easiest desserts you will ever make.
Provided by Chocolate Covered Katie
Categories Dessert
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F. (There's a no-bake version listed earlier in the post if you prefer.) Stir all pie filling ingredients together, then smooth into the crust. Bake on the center rack 35 minutes. Let cool before slicing.View Nutrition Facts
Nutrition Facts : Calories 126 kcal, ServingSize 1 serving
Tips:
- For the perfect pastry crust, use a food processor to mix the ingredients until they resemble coarse crumbs. Then, add just enough water to bring the dough together. Overworking the dough will make it tough.
- Be sure to chill the dough for at least 30 minutes before rolling it out. This will help to prevent the dough from shrinking in the oven.
- When filling the pie crust, don't overfill it. Leave about 1/2 inch of space around the edge of the crust so that the filling doesn't bubble over.
- To prevent the pie crust from getting soggy, brush it with a beaten egg wash before baking. This will create a barrier between the crust and the filling.
- Bake the pie in a preheated oven at 375 degrees Fahrenheit for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld together.
Conclusion:
Pineapple pie is a delicious and refreshing dessert that is perfect for any occasion. With its sweet and tangy filling and flaky crust, this pie is sure to be a hit with everyone. Whether you are making it for a special occasion or just because you want a sweet treat, pineapple pie is a great choice.
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