Best 5 Pineapple Pie I Recipes
Indulge in the tantalizing tropical flavors of pineapple pie, a classic dessert that blends the vibrant tang of pineapple with a variety of delectable fillings and crusts. From the traditional Southern pineapple pie bursting with juicy pineapple chunks nestled in a flaky, buttery crust, to the elegant French pineapple tart boasting a creamy, velvety filling encased in a delicate pastry, pineapple pie offers a world of flavors and textures to satisfy any sweet tooth. Whether you prefer a classic recipe passed down through generations or a modern twist with unexpected ingredients, this collection of pineapple pie recipes has something for every baker and pineapple enthusiast.
**Recipes Included:**
* Southern Pineapple Pie: Savor the quintessential pineapple pie experience with this Southern classic. Filled with chunks of fresh pineapple and a hint of spice, this pie is a perfect balance of sweetness and tang.
* French Pineapple Tart: Experience the epitome of French pastry with this elegant tart. A creamy, velvety pineapple filling is encased in a buttery, flaky crust, creating a symphony of flavors and textures.
* Pineapple Cream Cheese Pie: Delight in the luscious combination of pineapple and cream cheese in this creamy pie. A graham cracker crust provides a sturdy base for the smooth, tangy filling.
* Pineapple Coconut Pie: Embark on a tropical adventure with this pie that harmonizes the flavors of pineapple and coconut. A creamy coconut filling is swirled with pineapple chunks, resulting in a tropical paradise in every bite.
* Pineapple Upside-Down Cake Pie: Experience a fun twist on the classic pineapple upside-down cake in pie form. A layer of caramelized pineapple slices adorns the bottom of the pie, topped with a moist, tender cake batter.
Each recipe provides step-by-step instructions, ingredient lists, and detailed notes to ensure your pineapple pie turns out perfect. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you in creating a delectable pineapple pie that will impress your family and friends.
PINEAPPLE PIE
Pineapple pie is sold in my hometown of Tampico. It always brings back sweet memories. You can use store-bought pie crust or use your favorite recipe to make it. The tradition of drinking coffee with a piece of sweet bread is deeply rooted in our Mexican culture. Try our Pineapple Pie Recipe today!
Provided by Mely Martínez
Categories Desserts
Time 1h30m
Number Of Ingredients 12
Steps:
- Combine the flour, sugar, and salt in a large bowl. Add the butter to the flour mixture. With the help of a fork, mix until the texture resembles coarse cornmeal, then add the eggs one by one and continue mixing with the fork or a pastry cutter.
- Place the dough on a work surface (that is lightly dusted with flour) where you can knead it with your hands. If the dough is very dry, add the two tablespoons of cold milk little by little.
- Divide the dough into two pieces, then press down on them to form two disks. Cover them with plastic wrap and place in the refrigerator for at least a half hour. Remove from the fridge when you're ready to bake, and the filling is completely cold.
- To roll the dough, use a rolling pin to flatten each disk on a floured surface. Flatten each piece out to form a circle about 12 inches in diameter and 1/8 of an inch thick. Line your pie dish with the first one and use the other to cover the pie after you've added the filling.
- Place the pineapple (chopped into large cubes), sugar, and cinnamon stick in a large pot. Turn the heat to low.
- In a small bowl, mix the cornstarch with the cup of water until it has completely dissolved, then pour this mixture into the pot with the pineapples and stir.
- Keep cooking the pineapple mixture for about 10 more minutes, after which it will begin to thicken, like if you were making a gruel. Once it thickens and changes into a more transparent color, keep cooking for 5 more minutes, then remove it from the heat and allow to cool and discard cinnamon stick. The filling needs to be completely cool when added to the pie crust.
- Line the pie dish with the first disk of dough and pour the pineapple filling over it. Put the other disk of dough over the filling and cut a small vent on the top. Trim the excess dough from the edge of the pie and press down on it to form a seal between the top and bottom halves. Crimp the edge of the dough with your fingers, then brush the top surface of the pie with the beaten egg yolk.
- Bake the pie in a preheated oven at 350ºF for 50 to 60 minutes. When the pie is ready, it will have a golden crust and the filling will be bubbling.
Nutrition Facts : ServingSize 1 eight of the pie, Calories 377 kcal, Carbohydrate 82 g, Protein 7 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 87 mg, Sodium 32 mg, Fiber 3 g, Sugar 44 g
PINEAPPLE PIE I
Rich and tasty!
Provided by Glenda
Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie
Yield 10
Number Of Ingredients 7
Steps:
- In a small bowl, mix sugar and flour. Stir in coconut.
- In a larger bowl, beat eggs lightly. Mix in pineapple, and then coconut mixture. Add melted butter, and mix well. Pour filling into deep dish pie crust.
- Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.
Nutrition Facts : Calories 265.8 calories, Carbohydrate 35.6 g, Cholesterol 49.4 mg, Fat 13.1 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 6.6 g, Sodium 180.5 mg, Sugar 25.7 g
CREAMY PINEAPPLE PIE
Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. -Sharon Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.
Nutrition Facts : Calories 367 calories, Fat 14g fat (9g saturated fat), Cholesterol 17mg cholesterol, Sodium 185mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.
EASY PINEAPPLE PIE
Make and share this Easy Pineapple Pie recipe from Food.com.
Provided by Nancy Van Ess
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- * Substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar if preferred.
- Drain pineapple very well, reserving juice for other uses.
- Cream butter and sugar together until light and fluffy.
- Add eggs and use a wire whisk to combine thoroughly.
- Add vanilla extract and drained pineapple; blend.
- Pour into unbaked 9-inch pie shell and bake in preheated 350-deg ree oven for about 45 minutes.
- Let cool for a few minutes before cutting, or serve cold.
Nutrition Facts : Calories 321.9, Fat 13.7, SaturatedFat 3.2, Cholesterol 69.8, Sodium 183.7, Carbohydrate 47.7, Fiber 0.6, Sugar 40.5, Protein 3.4
PINEAPPLE PIE
Make and share this Pineapple Pie recipe from Food.com.
Provided by Grandpa and Grandma
Categories Pie
Time 1h5m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a heavy saucepan mix together the pineapple, undrained and the sugar and cornstarch.
- Bring to a boil over medium heat.
- Boil for 2 minutes, stirring constantly.
- Add the butter, stir until melted.
- Remove from heat, cool to room temperature while oven is preheating to 425°F and prepare the pie crust in a 9-inch pan.
- Put the cooled filling into the prepared pie crust.
- Cover with top crust, seal the edges and cut a couple vents in the top crust.
- Place in oven.
- Bake at 425°F for 35 minutes.
Tips:
- For a flaky crust, use a combination of butter and shortening, and keep the dough cold until you're ready to bake it.
- If you don't have time to make your own pie crust, you can use a store-bought one. Just be sure to pre-bake it according to the package directions.
- To prevent the pie from getting soggy, use a thickener such as cornstarch or flour. You can also add a layer of dry breadcrumbs to the bottom of the pie crust before adding the filling.
- For a sweeter pie, use a combination of both white and brown sugar. You can also add a teaspoon of ground cinnamon or nutmeg to the filling.
- To give the pie a golden brown crust, brush it with milk or an egg wash before baking.
- Let the pie cool completely before slicing and serving. This will help the filling to set and prevent it from running out.
Conclusion:
Pineapple pie is a classic dessert that is perfect for any occasion. With its sweet and tangy flavor, it's sure to be a hit with everyone. So next time you're looking for a delicious and easy-to-make pie, give this recipe a try. You won't be disappointed!
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