Best 5 Pineapple Picnic Cake Recipes
Indulge in a tropical paradise with the tantalizing Pineapple Picnic Cake, a culinary masterpiece that combines the vibrant flavors of pineapple, coconut, and pecans. This delightful cake is perfect for any occasion, whether it's a picnic in the park, a summer gathering, or a special celebration. With its moist and fluffy layers, tangy pineapple filling, and luscious coconut-pecan frosting, this cake promises an explosion of flavors in every bite. Discover the step-by-step instructions and helpful tips to achieve the perfect Pineapple Picnic Cake, along with variations for a gluten-free and vegan version. Unleash your inner baker and embark on a tropical baking adventure with this delectable treat.
Let's cook with our recipes!
EASIEST EVER PINEAPPLE CAKE (5 INGREDIENTS)
Steps:
- Preheat oven to 350°F. Grease a 9x13 pan.
- Combine flour, sugar and baking soda in a bowl and mix well.
- Stir in eggs and pineapple until very well mixed. Pour into prepared pan.
- Bake 28-32 minutes or until a toothpick comes out clean. Do not overcook.
- Top with cream cheese frosting or whipped cream.
Nutrition Facts : Calories 317 kcal, Carbohydrate 72 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 41 mg, Sodium 291 mg, Fiber 2 g, Sugar 48 g, ServingSize 1 serving
PINEAPPLE PICNIC CAKE
This is a delicious moist cake! The recipe was given to me over 20 years ago by a co-worker. It's so easy to make and it's always a hit. Give it a try, you won't be sorry.
Provided by Martha
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h5m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and place a layer of waxed paper in a 9x13-inch baking pan. Butter and flour the waxed paper layer.
- Mix flour, white sugar, pineapple, baking soda, eggs, 1 cup coconut, and 1 cup walnuts together in a bowl. Pour batter into prepared baking pan.
- Bake in the preheated oven until cake is golden brown and a toothpick inserted in the center comes out clean, 40 to 45 minutes. Let cool for about 15 minutes in the pan; run a knife around the edge of the cake to loosen from pan. Flip onto cooling rack.
- Whip butter, cream cheese, confectioners' sugar, and vanilla extract together in a bowl until light and creamy. Frost the cooled cake. Top with about 1/2 cup chopped walnuts and 1/2 cup shredded coconut.
Nutrition Facts : Calories 496.4 calories, Carbohydrate 75.9 g, Cholesterol 53.9 mg, Fat 20.6 g, Fiber 2.1 g, Protein 5.6 g, SaturatedFat 9.4 g, Sodium 190.7 mg, Sugar 60.4 g
PINEAPPLE SHEET CAKE
This sheet cake is perfect for serving to a crowd. It keeps so well that you can easily prepare it a day ahead and it will stay moist. I often bring it to church potlucks, and I have yet to take much of it home. -Kim Miller Spiek, Sarasota, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 24 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine cake ingredients; beat until smooth. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 35 minutes. Cool. , For icing, in a small bowl, combine the cream cheese, butter, confectioners' sugar and vanilla until smooth. Spread over cake and sprinkle with nuts.
Nutrition Facts : Calories 315 calories, Fat 12g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 227mg sodium, Carbohydrate 49g carbohydrate (39g sugars, Fiber 1g fiber), Protein 4g protein.
PINEAPPLE PICNIC CAKE
I have been making this never fail recipe from Mary Jo for nearly 35 years!
Provided by mary Armstrong
Categories Cakes
Time 55m
Number Of Ingredients 7
Steps:
- 1. Bake cake as directed on box in a 9x13 pan. COOL.
- 2. Blend the cream cheese and milk until smooth.
- 3. Add the pudding and blend well.
- 4. Spread all of the above on top of cooled cake.
- 5. Sprinkle well drained pineapple on top of pudding mixture. Then spread cool whip. Top with chopped walnuts. Refrigerate!
PINEAPPLE UPSIDE-DOWN CAKE
This retro pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories
Provided by Sara Buenfeld
Categories Afternoon tea, Snack, Treat
Time 55m
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4.
- For the topping, beat 50g softened butter and 50g light soft brown sugar together until creamy. Spread over the base and a quarter of the way up the sides of a 20cm round cake tin. Arrange 7 pineapple rings on top (reserving the syrup for later), then place 7 glacé cherries in the centres of the rings.
- Place 100g softened butter, 100g golden caster sugar, 100g self-raising flour, 1 tsp baking powder, 1 tsp vanilla extract and 2 eggs in a bowl along with 2 tbsp of the reserved pineapple syrup. Using an electric whisk, beat to a soft consistency.
- Spoon into the tin on top of the pineapple and smooth it out so it's level. Bake for 35 mins. Leave to stand for 5 mins, then turn out onto a plate. Serve warm with a scoop of ice cream.
Nutrition Facts : Calories 407 calories, Fat 23 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 36 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.87 milligram of sodium
Tips:
- Mise en Place: Before starting, ensure all ingredients are measured and ready. This will help streamline the baking process.
- Fresh Ingredients: Use fresh pineapple for the best flavor. If using canned pineapple, drain and pat dry thoroughly.
- Cream Cheese: Soften the cream cheese to room temperature to ensure a smooth filling.
- Pineapple Juice: Use unsweetened pineapple juice for the cake batter. This will help balance the sweetness of the cake.
- Baking Time: Keep an eye on the cake as it bakes. Insert a toothpick into the center; if it comes out clean, the cake is done.
- Cooling: Allow the cake layers to cool completely before assembling. This will prevent them from breaking.
- Frosting: If the frosting is too thick, add a little more cream cheese or pineapple juice until it reaches a spreadable consistency.
Conclusion:
The Pineapple Picnic Cake is a delightful dessert perfect for any occasion. Its moist texture, sweet pineapple filling, and creamy frosting make it a surefire hit. With careful preparation and attention to detail, you can easily create this delicious and visually appealing cake that will impress your family and friends. Remember to use fresh ingredients, follow the recipe precisely, and let the cake cool completely before assembling and frosting. Enjoy your sweet and tropical Pineapple Picnic Cake!
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