Best 2 Pineapple Pepper Salsa Recipes

**Tantalize your taste buds with a fiesta of flavors – Pineapple Pepper Salsa, a refreshing and zesty condiment that will elevate any dish it graces.**

**Kick off your culinary journey with the Classic Pineapple Pepper Salsa, a harmonious blend of sweet pineapple, crisp bell peppers, and a touch of heat from jalapeños. Experience a symphony of flavors dancing on your palate, perfectly balanced and bursting with freshness.**

**If you crave a smoky, robust twist, embark on the adventure of Roasted Pineapple Pepper Salsa. Roasted pineapple and bell peppers infuse the salsa with a delightful smokiness, while chipotle peppers add a touch of warmth and intrigue. Prepare to be captivated by its rich, complex flavors.**

**For those who relish a spicy escapade, the Habanero Pineapple Pepper Salsa awaits. Habanero peppers bring a fiery intensity that ignites the senses, while pineapple and bell peppers offer a sweet and tangy counterbalance. Brace yourself for a flavor explosion that will leave your taste buds tingling with delight.**

**And for a unique flavor fusion, embark on a culinary adventure with the Tropical Pineapple Pepper Salsa. A symphony of tropical fruits, including mango, papaya, and pineapple, meld harmoniously with bell peppers, creating a salsa that bursts with exotic flair. Prepare to be transported to a tropical paradise with every bite.**

Check out the recipes below so you can choose the best recipe for yourself!

PINEAPPLE PEPPER SALSA

Pineapple Pepper Salsa image

The contrast of sweet and heat makes for a flavorful salsa that both friends and family enjoy. For a spicy variety, use jalapeno jelly instead of sweet red pepper jelly.-Sandy Starks, Amherst, New York

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 6

Ingredients

1 can (8 ounces) crushed pineapple, drained
1/3 cup sweet red pepper jelly
1/2 cup chopped red onion
1/2 cup chopped sweet red pepper
1 teaspoon minced fresh cilantro
1/8 teaspoon coarsely ground pepper

Steps:

In a small bowl, combine all the ingredients. Serve immediately or refrigerate until serving. Use as a condiment with grilled meats or as a dip with tortilla chips.

Nutrition Facts : Calories 62 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

SANTA FE CHOPS WITH PINEAPPLE PEPPER SALSA

Santa Fe Chops with Pineapple Pepper Salsa image

A great combination of flavors without a lot of effort. This recipe has been in my grilling collection for a long time - not sure where I originally found it.

Provided by Daily Inspiration S

Categories Pork

Time 30m

Number Of Ingredients 12

Ingredients

4 pork chops (1 1/2 inches thick)
1/2 tsp salt (optional)
1 tsp black pepper
2 tsp ground cumin
2 tsp chili powder
SALSA
1 jalapeno pepper, seeded, deveined and chopped
1 can(s) 19-oz. can pineapple tidbits, drained
1 medium cucumber, peeled, seeded and diced
1 Tbsp brown sugar
1/2 tsp salt
1 Tbsp fresh lime juice

Steps:

1. Mix together 1/2 teaspoons salt, black pepper, cumin and chili powder. Spread mixture evenly over all surfaces of the chops; cover and refrigerate for 1-4 hours.
2. Meanwhile, prepare salsa by adding all salsa ingredients to a bowl and mix well. Cover and let rest at room temperature for an hour to blend flavors. Refrigerate for longer storage.
3. Grill chops over moderately high heat, lid closed, for 8 minutes. Turn chops and grill 7 minutes longer. Serve with salsa.

Tips:

Choose ripe pineapple for the best flavor. A ripe pineapple will have a golden yellow color and a slightly sweet smell.
Use a variety of peppers to add different flavors and heat levels to your salsa. For example, you could use a combination of jalapeños, serranos, and habaneros.
If you want a milder salsa, remove the seeds from the peppers before chopping them. This will help to reduce the heat level.
Be careful not to overcook the pineapple. Overcooked pineapple will become mushy and lose its flavor.
Serve the salsa immediately or store it in the refrigerator for later use. The salsa will keep for up to 2 weeks in the refrigerator.

Conclusion:

Pineapple pepper salsa is a delicious and versatile condiment that can be used in a variety of dishes. It is perfect for adding a sweet and spicy flavor to tacos, burritos, quesadillas, and grilled meats. It can also be used as a dipping sauce for chips or vegetables. If you are looking for a new and exciting way to add flavor to your meals, try making pineapple pepper salsa. You won't be disappointed!