Best 2 Pineapple Pecan Pie Recipes
Indulge in a harmonious blend of tropical sweetness and nutty crunch with our delectable Pineapple Pecan Pie. This exceptional dessert combines the vibrant flavors of pineapple and pecans, nestled in a flaky, buttery crust. Experience a symphony of textures as you bite into the tender pineapple filling, complemented by the crispiness of toasted pecans. Each forkful offers a delightful balance of sweet and tangy, making this pie a true crowd-pleaser.
Dive into our collection of carefully curated recipes, each offering a unique twist on the classic Pineapple Pecan Pie. From the traditional Southern-style pie with its gooey filling and golden crust to the innovative No-Bake Pineapple Pecan Pie that's perfect for summer gatherings, we have something for every taste and occasion. Explore variations such as the Pineapple Pecan Pie Bars, which offer a delightful handheld treat, and the Pineapple Pecan Upside-Down Cake, a stunning centerpiece for any dessert table.
Whether you're a seasoned baker or just starting out, our recipes provide clear instructions and helpful tips to guide you through the process. Indulge your senses with the tantalizing aroma of pineapple and pecans as they mingle in perfect harmony, creating a truly extraordinary dessert experience.
PINEAPPLE PECAN PIE
This is a very unusual pie that blends fruit and nuts in a very tasty combination!
Provided by Carolyn
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (175 degrees C).
- Blend together the cream cheese, 1 egg, 1/2 cup sugar, salt and vanilla. Gently stir in pineapple, pour into pie crust.
- Sprinkle pecans over cream cheese mixture.
- Blend together the 3 eggs, corn syrup, 1/4 cup sugar and vanilla. Pour over pecan layer.
- Place on lower rack of oven and bake for 40 to 45 minutes or until center is firm.
Nutrition Facts : Calories 596.9 calories, Carbohydrate 68.8 g, Cholesterol 123.8 mg, Fat 34.4 g, Fiber 3 g, Protein 8.6 g, SaturatedFat 10.1 g, Sodium 333.2 mg, Sugar 35 g
PINEAPPLE PECAN PIE
A local radio station sponsored a contest that required recipes with three different products from the dairy case. I entered this recipe and won a prize!
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, 1/2 cup sugar and salt until smooth. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla; set aside. , In a small saucepan, combine cornstarch and remaining sugar. Stir in pineapple; bring to a boil, stirring constantly. Boil for 2 minutes. Pour into pastry shell; spoon cream cheese mixture over top. Sprinkle with pecans. , Bake at 400° for 10 minutes. Reduce heat to 325°; bake 45-50 minutes more or until center is set. Cool completely; chill before serving.
Nutrition Facts : Calories 391 calories, Fat 21g fat (10g saturated fat), Cholesterol 91mg cholesterol, Sodium 355mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use fresh pineapple: Fresh pineapple gives the pie a brighter flavor and a more vibrant color. If using canned pineapple, be sure to drain it well and pat it dry before using.
- Toast the pecans: Toasting the pecans brings out their flavor and makes them more crunchy. To toast the pecans, spread them on a baking sheet and bake them at 350 degrees Fahrenheit for 5-7 minutes, or until they are golden brown.
- Don't overmix the batter: Overmixing the batter can make the pie tough. Mix the batter just until the ingredients are combined.
- Bake the pie until the filling is set: The filling is set when it is no longer jiggly. To test if the pie is done, insert a toothpick into the center of the pie. If the toothpick comes out clean, the pie is done.
- Let the pie cool before serving: The pie needs to cool for at least 1 hour before serving. This will allow the filling to set and the crust to firm up.
Conclusion:
Pineapple pecan pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy flavor, crunchy pecans, and flaky crust, this pie is sure to be a hit. So next time you're looking for a special dessert, give pineapple pecan pie a try. You won't be disappointed!
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