Best 4 Pineapple Pecan Dump Cake Recipes
Indulge in the Tropical Delights of Pineapple Pecan Dump Cake: A Symphony of Flavors for Every Occasion
Prepare to tantalize your taste buds with the heavenly aroma and delectable flavors of Pineapple Pecan Dump Cake. This culinary masterpiece seamlessly blends the tropical essence of pineapple, the nutty crunch of pecans, and the comforting warmth of a buttery cake batter, creating a symphony of flavors that will leave you craving for more. Effortlessly crafted in a single pan, this dump cake is a delightful treat that caters to both casual gatherings and special occasions. With its vibrant appearance and irresistible taste, the Pineapple Pecan Dump Cake promises an unforgettable dessert experience. Embark on a culinary journey and discover the secrets behind this delightful treat, as we guide you through the step-by-step process of creating this delectable dessert.
PINEAPPLE PECAN CAKE
This cake comes out extremely moist and yummy and is a snap to whip up. It is especially good when topped with cream cheese frosting.
Provided by ZIPITY
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Sift together the flour, sugar and baking soda. Stir in the eggs, pineapple and vanilla, mixing until blended. Fold in pecans. Pour batter into prepared pan.
- Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 301.6 calories, Carbohydrate 56.1 g, Cholesterol 31 mg, Fat 7.6 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 0.9 g, Sodium 117.3 mg, Sugar 38.9 g
PEACH & PINEAPPLE DUMP CAKE RECIPE - (3.3/5)
Provided by á-1937
Number Of Ingredients 5
Steps:
- Preheat oven to 350. Try peaches in flavored cinnamon and brown sugar for the peaches. Lightly grease bottom only of 9 x 13 pan. Melt cubed butter in microwave and set aside. Open canned goods and dump into cake pan. If desired, cut peaches into smaller pieces. Sprinkle entire dry cake mix on top of fruit. Sprinkle desired nuts on cake mix. Pour butter evenly over nuts. Bake for 45 min. to 1 hour. Cake will appear wet and uncooked but once cooked it is delicious, almost cobbler in nature. Especially good served warm a la mode.
PINEAPPLE AND PECAN CAKE
This is a really good cake. Just made it today! Thanks for reading hope you in joy!
Provided by Hellokitty_50512
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h50m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.
- Spread pecans onto a baking sheet; spray pecans with cooking spray.
- Bake in the preheated oven until pecans are fragrant and toasted, about 5 minutes.
- Whisk flour, white sugar, and baking soda together in a bowl. Stir pineapple and its juice and eggs into flour mixture until batter is well mixed; fold in toasted pecans. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 35 minutes. Remove from oven and cool completely.
- Beat confectioners' sugar, cream cheese, butter, and vanilla extract together in a bowl using an electric mixer until icing is smooth. Frost the cooled cake using all the icing.
Nutrition Facts : Calories 393.8 calories, Carbohydrate 59.5 g, Cholesterol 53.9 mg, Fat 16.4 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 7.4 g, Sodium 249.3 mg, Sugar 45.9 g
PINEAPPLE-PECAN DUMP CAKE
Steps:
- 1. Preheat oven to 350 degrees. Grease bottom and sides of 9x13-inch pan. Spread drained pineapple on bottom, then sprinkle half pkg. cake mix and a layer f pecans. Sprinkle remaining cake mix on top. Dab with butter or margarine and bake tor 50 minutes-1 hour. Cool and cut into squares. Makes 6-8 servings.
Tips:
- Use fresh or canned pineapple. If using canned pineapple, be sure to drain it well before adding it to the cake batter.
- Chop the pecans into small pieces. This will help them to distribute evenly throughout the cake.
- Use a 9x13 inch baking dish. This is the standard size for dump cakes.
- Bake the cake at 350 degrees Fahrenheit for 30-35 minutes. Or until a toothpick inserted into the center comes out clean.
- Serve the cake warm or cold. It is delicious either way!
Conclusion:
Pineapple pecan dump cake is an easy and delicious dessert that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand. And it can be made in just a few minutes. So next time you are looking for a quick and easy dessert, give pineapple pecan dump cake a try. You won't be disappointed!
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