Best 7 Pineapple Pecan Cheese Ball Recipes
Indulge in a delightful culinary experience with our Pineapple Pecan Cheese Ball. This appetizer is a symphony of flavors and textures, featuring a creamy cheese base studded with sweet pineapple, crunchy pecans, and a hint of savory bacon. Impress your guests at your next gathering with this easy-to-make yet impressive dish.
For those with dietary restrictions, we've included a vegan version of the Pineapple Pecan Cheese Ball, crafted with plant-based cream cheese and dairy-free butter. This variation is equally delicious and caters to those with vegan or lactose-free preferences.
Additionally, discover our collection of delectable cheese ball recipes that offer a variety of flavors to tantalize your taste buds. From the classic Cheddar Bacon Ranch Cheese Ball to the unique Cranberry Pistachio Cheese Ball, there's something for every palate.
Embark on a culinary journey with our Pineapple Pecan Cheese Ball and explore the diverse world of cheese ball recipes. Let your creativity shine as you experiment with different ingredients and flavors to create your own signature cheese ball.
PINEAPPLE PECAN CHEESE BALL
This cheese ball will keep for several days in the refrigerator. It's delicious! I've found it's especially popular at a party or get-together.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3-1/3 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese until smooth. Stir in the pineapple, green pepper, onions, seasonings and 1/2 cup pecans. Place on a sheet of plastic wrap; shape into a ball. Refrigerate overnight. , Just before serving, roll cheese ball in remaining pecans. Serve with crackers.
Nutrition Facts : Calories 98 calories, Fat 9g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 99mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
PINEAPPLE CHEESE BALL
Pineapple lends a fruity tang to this fun and tasty appetizer. Instead of one large cheese ball, you could make two smaller ones...one to serve before a meal and one to take to a party. -Anne Halfhill, Sunbury, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 cheese ball (3 cups).
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables.
Nutrition Facts : Calories 87 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 155mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
PINEAPPLE CHEESE BALL
My mother-in-law gave me this recipe. It is my favorite cheese ball and I like it best on buttery round crackers.
Provided by Tish Gidney
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h15m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple. Divide the mixture in half and form two balls out of the mixture. Roll each ball in the pecans. Chill until ready to serve.
Nutrition Facts : Calories 168 calories, Carbohydrate 7.6 g, Cholesterol 30.8 mg, Fat 14.7 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 89.4 mg, Sugar 5.6 g
PINEAPPLE PECAN CHEESE BALL
My family and friends loves it and it is so simple and easy to fix it. I make them for the holidays. It is so great and tasty.
Provided by Lisa Johnson
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. 1. In a large mixing bowl, beat cream cheese until smooth. Stir in pineapple, green pepper, green onions, seasonings and 1/2 cup pecans. 2. Turn out onto a sheet of plastic wrap and shape into a ball. Refrigerate several hours or overnight. 3. Before serving, roll cheese ball in reamining pecans. Serve with crackers.
PINEAPPLE CHEESE BALL
I received this recipe from a friend at work. Love this recipe because it is delicious and works up in a few minutes. Just the right touch of sweet vs. savory. Cook time is actually refrigerator time.
Provided by Jellyqueen
Categories Spreads
Time 12h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients, using only 1 cup of the pecans listed and form into a ball.
- Reserve 2nd cup of pecans for topping.
- Refrigerate overnight.
- Before serving, roll cheese ball in reserved cup of pecans.
- Serve with crackers of choice.
Nutrition Facts : Calories 401.5, Fat 39.1, SaturatedFat 12.7, Cholesterol 62.5, Sodium 182.8, Carbohydrate 11, Fiber 3, Sugar 7.2, Protein 6
SWEET & SAVORY PINEAPPLE CHEESE BALL
One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it, and it's always a hit. -Susan Harrison, Laurel, Maryland
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cheese balls (2 cups each).
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese until smooth. Stir in pineapple, 1-1/2 cups pecans, green pepper, onion and seasoned salt. Shape into two balls. Wrap in plastic; refrigerate at least 30 minutes., Place remaining pecans in a small shallow bowl; roll cheese balls in pecans to coat evenly. Serve with crackers.
Nutrition Facts :
PINEAPPLE PECAN CHEESE BALL
Make and share this Pineapple Pecan Cheese Ball recipe from Food.com.
Provided by Margie Brock
Categories Spreads
Time 5m
Yield 2 cups, 35 serving(s)
Number Of Ingredients 7
Steps:
- Whip cream cheese and gently stir in pineapple, bell pepper, onions, seasonings and 1/2 of the pecans.
- Pat out onto a sheet of plastic wrap and shape into a ball.
- Refrigerate overnight and roll in remaining pecans before serving.
Nutrition Facts : Calories 93.2, Fat 9, SaturatedFat 3.2, Cholesterol 14.3, Sodium 38.7, Carbohydrate 2.5, Fiber 0.7, Sugar 1.3, Protein 1.6
Tips:
- Use high-quality ingredients for the best flavor. Choose a flavorful cheese, such as sharp cheddar or blue cheese, and use fresh pineapple and pecans.
- Don't overmix the cheese ball mixture. Overmixing will make the cheese ball tough.
- Chill the cheese ball for at least 30 minutes before serving. This will help it firm up and make it easier to handle.
- Serve the cheese ball with crackers, fruit, or vegetables. You can also use it as a filling for sandwiches or wraps.
- If you're making the cheese ball ahead of time, store it in the refrigerator for up to 3 days. You can also freeze the cheese ball for up to 2 months. Thaw it in the refrigerator overnight before serving.
Conclusion:
Pineapple pecan cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. It's a great way to use up leftover pineapple and pecans, and it's always a hit with guests. So next time you're looking for a quick and easy appetizer, give this pineapple pecan cheese ball recipe a try.
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