Best 3 Pineapple Pear Crisp Recipes

Indulge in a delightful symphony of flavors with our Pineapple Pear Crisp, a dessert that tantalizes taste buds with its perfect balance of tart and sweet. This irresistible crisp features a delectable filling of juicy pineapple and ripe pears, enveloped in a golden-brown oat crumble topping. Experience the burst of tropical sunshine with every bite of pineapple, complemented by the delicate sweetness of pears. The crisp topping, made with a blend of oats, flour, butter, and brown sugar, adds a delightful crunch and buttery richness that harmonizes perfectly with the fruity filling. Whether you're looking for a special treat or a comforting dessert to warm your soul, this Pineapple Pear Crisp is sure to become a favorite.

In addition to the classic Pineapple Pear Crisp, this article offers a tantalizing array of variations to suit every palate. For a tropical twist, try the Pineapple Mango Crisp, where juicy mango replaces the pears, creating a vibrant and exotic flavor combination. If you prefer a tangy kick, the Pineapple Raspberry Crisp is a delightful choice, with the addition of tart raspberries that balance the sweetness of the pineapple. For those who love the classic pairing of apples and cinnamon, the Apple Pear Crisp offers a comforting and familiar flavor profile, while the Pear Crisp, made with just pears and a hint of nutmeg, showcases the delicate sweetness of this versatile fruit. No matter your preference, these variations ensure that there's a Pineapple Pear Crisp for everyone to enjoy.

Here are our top 3 tried and tested recipes!

PINEAPPLE-PEAR CRISP

Pineapple-Pear Crisp image

This uses fresh pineapple, but well-drained canned pineapple may work. Serve with low-fat frozen yogurt or ice cream.

Provided by Outta Here

Categories Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

5 medium pears
1/4 teaspoon ground cinnamon
1 1/4 cups fresh pineapple, chopped
2/3 cup rolled oats
1/4 cup hazelnuts, chopped (or pecans)
2 tablespoons brown sugar, firmly packed
1 tablespoon all-purpose flour
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 tablespoons unsalted butter, melted

Steps:

Coat a 2-quart rectangular baking dish with nonstick cooking spray.
Preheat oven to 375°F.
If desired, peel pears. Core and halve pears lengthwise. Arrange pear halves, cut sides up, in prepared baking dish. Sprinkle with cinnamon and top with pineapple.
In a medium bowl, combine remaining ingredients until well mixed. Sprinkle this mixture evenly over fruit.
Bake for 25-30 minutes, or until pears are tender.
Serve warm.

MICROWAVE FRUIT CRISP

Microwave Fruit Crisp image

This simple dessert has lots of fruit and a golden oat topping. I typically use apples, but pears also work nicely.-Luella Bogner, Attica, Ohio

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 1 serving.

Number Of Ingredients 6

Ingredients

1 medium pear or apple, peeled and sliced
2 tablespoons brown sugar
2 tablespoons quick-cooking oats
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon cold butter

Steps:

Place fruit in a small microwave-safe bowl. In another bowl, combine the dry ingredients; cut in butter until crumbly. Sprinkle over fruit. Microwave, uncovered, on high for 1-1/2 minutes or until fruit is tender.

Nutrition Facts :

PEAR CRISP

Pear Crisp image

Since he's a livestock truck driver, my husband often starts work early in the morning. This pear crisp recipe will keep him going until breakfast. Our two boys love to have it for dessert and in their school lunches. -Joanne Korevaar, Burgessville, Ontario

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

8 medium ripe pears, peeled and thinly sliced
1/4 cup orange juice
1/2 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
TOPPING:
1 cup all-purpose flour
1 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 teaspoon baking powder
1/2 cup cold butter, cubed
Fresh mint leaves, optional

Steps:

Preheat oven to 350°. Toss pears with orange juice; place in a greased 13-in. x 9-in. baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over pears., For topping, in a small bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly. Sprinkle over pears., Bake until topping is golden brown and fruit is tender, 35-40 minutes. Serve warm. If desired, garnish with mint.

Nutrition Facts : Calories 268 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 85mg sodium, Carbohydrate 49g carbohydrate (29g sugars, Fiber 5g fiber), Protein 2g protein.

Tips:

For the best flavor, use ripe and juicy pineapple and pears.
If you don't have any lemon juice, you can use white vinegar instead.
Feel free to adjust the amount of sugar in the filling to your taste.
If you want a crispier topping, use old-fashioned oats instead of quick-cooking oats.
To make sure the crisp is cooked through, insert a toothpick into the center. If it comes out clean, the crisp is done.

Conclusion:

This pineapple pear crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up ripe fruit, and it is sure to be a hit with your family and friends.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #cobblers-and-crisps #desserts #fruit #diabetic #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something #pears #tropical-fruit #pineapple