Best 3 Pineapple Peach Jell O Shots Recipes
Tantalize your taste buds with a tropical explosion of flavors in these Pineapple Peach Jell-O Shots. These vibrant and refreshing treats are perfect for any occasion, whether it's a pool party, a summer barbecue, or a girls' night in. With just a few simple ingredients and minimal effort, you can create these delightful shots that combine the sweet tang of pineapple and the juicy goodness of peaches in a boozy delight. In this article, we'll guide you through two delectable recipes: a classic Pineapple Peach Jell-O Shot and a tantalizing Peach Schnapps Jell-O Shot. So, gather your ingredients, prepare your shot glasses, and let's embark on a fruity adventure that will leave you feeling refreshed and euphoric.
Here are our top 3 tried and tested recipes!
PEACH JELLO SHOTS
Make the best tasting Peach Jello Shots for your next party or fun occasion.
Provided by Stephanie Manley
Categories Drinks
Time 10m
Number Of Ingredients 3
Steps:
- Mix Jello and boiling water until well blended.
- Add schnapps and mix well.
- Pour the mixture into plastic shot glasses. Chill until set. Keep cold.
Nutrition Facts : Calories 89 kcal, Carbohydrate 5 g, Protein 7 g, Sodium 16 mg, Sugar 5 g, ServingSize 1 serving
PEACH PINEAPPLE JAM
This is SO yummy! The nice touch of the maraschino cherries gives it a nice taste and makes the jam pretty as well. This looks wonderful in gift baskets!
Provided by QueenJellyBean
Categories Fruit
Time 35m
Yield 7 half pint jars, 112 serving(s)
Number Of Ingredients 6
Steps:
- In a large kettle, combine peaches that have been washed, peeled, pitted and chopped with pineapple, lemon juice and cherries.
- Add pectin and mix together.
- Over medium high heat, bring to a boil stirring constantly.
- Add the sugar all at once, mix well and return to a full rolling boil, adding 1/2 tsp butter if needed to reduce foaming.
- When it reaches the full rolling boil, boil for 4 minutes.
- Remove from heat and continue to stir for a couple minutes. If need be, skim foam off the top. Pour into hot jars.
- If needed wipe edge of jars and then put lids and rings on. Get them as tight as you can by hand and turn upside down. Set timer for 5 minutes.
- After 5 minutes, turn right side up and let sit in an area free from drafts until cooled.
- If desired you can water process. Either way if the jar does not seal, put it in the fridge and use it first.
Nutrition Facts : Calories 42.9, Sodium 1.1, Carbohydrate 11.1, Fiber 0.1, Sugar 10.5, Protein 0.1
PEACH PINEAPPLE JAM
I just liked the combination and then added orange jello to the mix.This is a nice jam to prepare in half pint jars for gifts.This takes time to set up.
Provided by Montana Heart Song
Categories Oranges
Time 1h20m
Yield 15 1/2 pint jars, 90 serving(s)
Number Of Ingredients 8
Steps:
- Wash jars, place in 9X13 metal pan upside down with two cups of water in pan.Heat oven to 225*. Put pan in oven. Place seals in a saucepan, heat on low, seals should be hot.
- In large stockpot, add 8 cups of chopped fresh peaches with any juice, or canned chopped peaches with juice.
- Measure crushed pineapple and juice.
- Add enough water to measure 3 1/2 cups.
- Add to stockpot.
- Add orange jello pkgs and sure-jell.
- Add margarine or butter.
- Stir with a wooden spoon to mix.
- Add 2 cups water.
- Heat to a boil.
- Add sugar all at once.
- Stir constantly so it does not scorch. Boil for one full minute, a rolling boil that you cannot stir down.
- Take off heat.
- Skim off foam.
- Add maraschino cherries if desired. Stir.
- Fill jars, 1/4 inch head room. Wipe the neck edge and top of each filled jar with damp clean cloth, seal and tighten with ring.
- Have a canner ready to place jars in hot water bath for 10 minutes. Take out with tongs and place on towel padded counter.
- You will hear a pop and the seal will be dented in when sealed.
- 12-15 1/2 pint jars with seals and rings.
- Remember thuis takes time to seal, it is hot when it comes out of the canner so let it cool. If not set up overnight, use the recipe Liquid Cement #151544. It is not mine but hats off to cook who make it, it works!
Nutrition Facts : Calories 81.5, Fat 0.3, SaturatedFat 0.1, Sodium 23, Carbohydrate 20.2, Fiber 0.4, Sugar 18.8, Protein 0.5
Tips:
- Use fresh pineapple and peaches for the best flavor.
- If you don't have fresh fruit, you can use frozen or canned fruit. Just be sure to drain the canned fruit well before using.
- You can adjust the amount of sugar in the recipe to taste. If you like your Jell-O shots sweeter, add more sugar. If you prefer them less sweet, use less sugar.
- Be sure to let the Jell-O shots chill for at least 4 hours before serving. This will give them time to set properly.
- Garnish the Jell-O shots with a pineapple wedge or a peach slice for a festive touch.
Conclusion:
Pineapple Peach Jell-O Shots are a refreshing and delicious way to enjoy your favorite summer fruits. They're perfect for parties, potlucks, and other gatherings. With just a few simple ingredients and a little bit of time, you can make these delicious Jell-O shots at home. So next time you're looking for a fun and festive treat, give Pineapple Peach Jell-O Shots a try!
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