Best 2 Pineapple Peach Jam Recipes

Embark on a culinary adventure with our tantalizing Pineapple Peach Jam, a delightful fusion of tropical flavors that will tantalize your taste buds. This delectable spread combines the vibrant sweetness of pineapples with the juicy goodness of peaches, creating a symphony of flavors that is both refreshing and irresistible. Whether you prefer a classic preparation or a more adventurous twist, our collection of recipes offers something for every palate. From the traditional Pineapple Peach Jam that captures the essence of these summer fruits to the unique Pineapple Peach Jam with a hint of spice, our recipes will guide you in creating a homemade jam that is bursting with flavor. Get ready to elevate your breakfast toast, yogurt parfaits, and cheeseboards with this extraordinary culinary creation.

Let's cook with our recipes!

PINEAPPLE-PEACH JAM

Pineapple-Peach Jam image

I stumbled on this when I had an excess of pineapple and peaches. The resulting jam tasted a lot like duck sauce when warm, and it makes an excellent condiment to savory meals and accompanies chicken nicely. Cold, it's also a delicious jam. Creates about 8 to 10 half-pint jars, depending on the size of your peaches and pineapple.

Provided by Anne OBrien-Kakley

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 1h

Yield 64

Number Of Ingredients 5

Ingredients

8 overripe peaches, peeled and halved
1 ripe pineapple, peeled and cut into 1-inch pieces
2 lemons, juiced
7 tablespoons regular pectin
4 cups white sugar

Steps:

Immerse 8 to 10 half-pint jars in simmering water until sauce is ready. Wash lids and rings in warm soapy water. Set aside.
Combine peaches and pineapple in a large pot. Cook and stir over medium heat until fruit juices are released, 6 to 10 minutes. Add lemon juice, stirring continuously. Add sugar and stir. Add pectin; cook and stir until slightly thickened, about 2 minutes.
Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw on rings finger-tight.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.

Nutrition Facts : Calories 55.8 calories, Carbohydrate 14.6 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 14 g

PEACH ORANGE PINEAPPLE CHERRY JAM

Peach Orange Pineapple Cherry Jam image

What could be better than peaches, oranges, pineapples and cherries?? JAM! =) I just love this recipe and it makes a beautiful gift placed in a basket with some fresh bread or warm, home-made biscuits. Know someone who needs some cheering up? This is guaranteed to do it!

Provided by Family Favorites

Categories Spreads

Time 25m

Number Of Ingredients 7

Ingredients

8 medium peaches, peeled and cut into chunks
1 small unpeeled naval orange, cut into wedges
2 can(s) (8 oz. each) crushed pineapple, undrained
12 maraschino cherries
3 Tbsp maraschino cherry juice
2 pkg (1 3/4 oz. each) powdered fruit pectin
10 c sugar

Steps:

1. In a blender or food processor, blend fruits and cherry juice in batches until smooth. Transfer to a large kettle; stir in pectin.
2. Bring to a rolling boil over medium heat, stirring constantly. Add sugar; boil for 2 additional minutes.
3. Remove from heat and place into prepared, sterilized jars if canning.

Tips:

Prep your fruit: Before you start, make sure your pineapple and peaches are ripe and fresh. Peel and dice the pineapple, and peel and slice the peaches. If you prefer a smoother jam, you can puree the fruit before cooking.
Use a large pot: As the jam cooks, it will expand, so make sure to use a large pot to prevent it from boiling over.
Stir frequently: To prevent the jam from sticking or burning, stir it frequently as it cooks. This will also help to distribute the fruit evenly throughout the jam.
Test the consistency: To test the consistency of the jam, spoon a small amount onto a cold plate. If the jam wrinkles when you push your finger through it, it is ready. If it is too runny, continue to cook for a few more minutes.
Canning the jam: If you want to store the jam for longer than a few weeks, you can can it. Follow the instructions in the recipe for detailed instructions on how to can the jam.

Conclusion:

Pineapple peach jam is a delicious and versatile spread that can be enjoyed on toast, crackers, or even ice cream. With its sweet and tangy flavor, this jam is sure to be a hit with everyone who tries it. So next time you have some fresh pineapple and peaches, give this recipe a try!