Best 2 Pineapple Pastry Recipes
Indulge in the tropical delight of Pineapple Pastries, a delectable treat that combines the vibrant flavors of pineapple with the flaky goodness of puff pastry. These bite-sized pastries are perfect for any occasion, from casual gatherings to festive celebrations. With three tempting variations, this article offers a range of pineapple pastry recipes to satisfy every palate.
The first recipe introduces the classic Pineapple Pastry, a harmonious blend of sweet pineapple filling wrapped in a golden-brown puff pastry crust. For a tangy twist, the second recipe presents Pineapple Cream Cheese Pastries, where a creamy cheese filling complements the pineapple's natural tartness. Last but not least, the third recipe entices with Pineapple Coconut Pastries, a tropical paradise in every bite, featuring a luscious filling of pineapple and coconut.
Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice bakers can create these delectable pastries with ease. Whether you prefer the traditional pineapple filling, the tangy cream cheese filling, or the tropical combination of pineapple and coconut, these recipes guarantee a delightful culinary experience.
So, gather your ingredients, preheat your oven, and embark on a delightful baking journey as you explore the world of Pineapple Pastries.
EMPANADAS DE PINA (PINEAPPLE PASTRY COOKIES)
My mother-in-law gave me this recipe. It may sound hard, but once you get your system going, it's really fun! Enjoy!
Provided by Brenda
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h20m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place sugar in a bowl.
- Place flour in a large mixing bowl. Begin working butter into flour slowly until fully incorporated. Repeat process gradually with cream cheese, kneading dough until uniform and no longer crumbly. Form into 1 inch balls, then flatten with a rolling pin to a thickness of 1/8 inch. (This may also be done by rolling out the entire amount of dough and cutting rounds with a biscuit cutter.)
- Place 1 tablespoon preserves on each dough center. Fold over, and seal with fingers or press to seal with a fork. Place cookies on a parchment paper-lined cookie sheet.
- Bake in the preheated oven for approximately 12 to 15 minutes. Cookie will remain white and should not be browned, and it is normal for some filling to leak from the cookie. When cookies are cool enough to handle, roll in sugar until evenly coated. Transfer to a platter to cool completely.
Nutrition Facts : Calories 292.2 calories, Carbohydrate 38.3 g, Cholesterol 40.8 mg, Fat 14.7 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 9.2 g, Sodium 114.7 mg, Sugar 24.3 g
PINEAPPLE PASTRY
This is a great recipe for all festive occassions. I doubled the recipe so I could have more layers. The cake was huge so everyone had a big portion. I used Non-dairy ready to whip topping instead of the cream. If using heavy whipping cream, u will have to add 2-3tbs confectioners sugar to the cream half way through whipping. Vanilla ice-cream is also a great option, but then the cake will have to kept in the freezer. Transfer to the refrigerator for sometime before serving.
Provided by Poornima
Categories Dessert
Time 1h30m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 385 degrees F (200 degrees C ). Grease and line an 8" round tin.
- Sieve the flours and the baking powder together 3 times.
- Using an electric blender beat the egg whites to form soft peaks.
- Gradually add sugar and beat till thick.
- Add the yolks one at a time and beat well at low speed till well blended.
- Using a rubber spatula, gently fold in the sieved flours. Do not stir or over-mix.
- Add the essence to a corner of the bowl and fold it in gently.
- Bake for about 20-25mins till firm.
- Once done remove the cake from the tin and cool completely. Slice the cake into two.
- For the filling and icing :.
- Drain the pineapple can and reserve the syrup. Add water to the syrup if necessary to make a cup and add enough sugar to sweeten. Add a few drops of pineapple essence.
- Whip the cream to stiff peaks.
- To assemble the cake :.
- Using a spray bottle or spoon soak one slice of cake in the pineapple syrup. The cake should be moist but still firm.
- Top with a layer of whipped cream and pineapple pieces. Top with the second slice, also soaked in syrup. Cover the top and sides with a thick layer of whipped cream. Decorate with pineapple pieces and whipped cream.
- Refrigerate for 2-3 hrs so it sets well.
Nutrition Facts : Calories 80.7, Fat 3, SaturatedFat 1.4, Cholesterol 58.6, Sodium 58.1, Carbohydrate 11.2, Fiber 0.3, Sugar 3.6, Protein 2.3
Tips:
- Use fresh pineapple: Fresh pineapple has the best flavor and texture for this recipe. If you can't find fresh pineapple, you can use canned pineapple, but be sure to drain it well and pat it dry before using.
- Don't overmix the dough: Overmixing the dough will make the pastries tough. Mix just until the ingredients are well combined.
- Chill the dough before baking: Chilling the dough before baking will help the pastries hold their shape and prevent them from spreading too much.
- Bake the pastries until they are golden brown: The pastries are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean.
- Let the pastries cool before glazing: Let the pastries cool for a few minutes before glazing them. This will help the glaze set properly.
Conclusion:
Pineapple pastries are a delicious and easy-to-make treat that are perfect for any occasion. They are made with a simple dough that is filled with a sweet and tangy pineapple filling. The pastries are then baked until they are golden brown and glazed with a simple glaze. These pastries can be served warm or cold and are sure to be a hit with everyone who tries them.
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