Best 2 Pineapple Pasta Salad Recipes
**Tantalize your taste buds with our delectable Pineapple Pasta Salad, a vibrant and refreshing dish that bursts with tropical flavors.** Perfectly cooked pasta tossed with juicy pineapple chunks, crisp bell peppers, succulent ham, and a tangy dressing made with mayonnaise, sour cream, and a hint of sweetness from pineapple juice. This salad is not just a feast for the palate but also a visual delight, adorned with colorful ingredients that make it a centerpiece at any gathering. Our collection of recipes includes variations that cater to different dietary preferences, such as a creamy version with avocado and a vegan option that substitutes tofu for ham. With step-by-step instructions and helpful tips, we'll guide you through creating this delightful salad that's perfect for picnics, potlucks, or a light and flavorful meal.
Here are our top 2 tried and tested recipes!
HAM AND PINEAPPLE PASTA SALAD
Shell pasta with ham, cheese, and pineapple--very good for large group get-togethers. Pasta lasts up to one week in a refrigerated sealed container. This salad is easily doubled and it will all be gone!
Provided by SUGARMUFFIN
Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and let cool.
- Heat butter in a medium skillet over medium heat and add ham and brown sugar. Cook for 2 to 3 minutes; do not overcook. Set aside and let cool.
- Mix mayonnaise and sour cream together in a small bowl. Combine pineapple, grapes, Cheddar cheese, and pineapple juice in a large bowl; mix in mayonnaise mixture, ham mixture, and pasta. Mix well before every serving.
Nutrition Facts : Calories 357.2 calories, Carbohydrate 36.1 g, Cholesterol 33.2 mg, Fat 20.2 g, Fiber 1.4 g, Protein 9.3 g, SaturatedFat 7.5 g, Sodium 313 mg, Sugar 11.5 g
PINEAPPLE PASTA SALAD
Make and share this Pineapple Pasta Salad recipe from Food.com.
Provided by Denise in NH
Categories Pineapple
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain and rinse with cold water.
- Drain pineapple chunks reserving 3 tbsp of juice.
- Combine pasta and cauliflower in a large bowl and pour dressing over and mix till well coated.
- (dressing instructions to follow) Refrigerate overnight.
- Add the broccoli, bell pepper, pineapple chunks and onions mixing well.
- Refrigerate till serving time.
- Dressing: Combine vegetable oil, reserved pineapple juice, mustard, vinegar, worcestershire sauce, garlic powder, salt and pepper in a jar with a lid and shake till well mixed.
Tips:
- Use ripe pineapple for the best flavor. Fresh pineapple is ideal, but canned pineapple can also be used.
- If you are using fresh pineapple, be sure to remove the core and eyes before cutting it into pieces.
- For a creamier salad, use Greek yogurt or sour cream instead of mayonnaise.
- Add some chopped nuts or seeds for a crunchy texture. Walnuts, pecans, and sunflower seeds are all good options.
- If you are serving the salad immediately, chill it for at least 30 minutes before serving. This will help the flavors to meld.
Conclusion:
Pineapple pasta salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is also a great way to use up leftover pineapple. With its sweet and tangy flavor, pineapple pasta salad is sure to be a hit at your next party or potluck.
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