Best 2 Pineapple Papaya Mango Salsa Recipes

Tantalize your taste buds with a tropical explosion of flavors in this Pineapple, Papaya, and Mango Salsa recipe article. This vibrant salsa is a delightful blend of sweet and tangy flavors, perfect for adding a refreshing touch to your favorite dishes. From the juicy sweetness of ripe pineapple and mango to the subtle tropical notes of papaya, this salsa is a symphony of flavors that will transport you to a tropical paradise. Whether you're looking for a refreshing dip, a flavorful topping, or a zesty marinade, this recipe article has it all. Discover variations of this salsa, including a spicy habanero version for those who love a kick, and a mild version for those who prefer a milder taste. Get ready to embark on a culinary adventure as you explore the vibrant flavors of this Pineapple, Papaya, and Mango Salsa recipe article.

Check out the recipes below so you can choose the best recipe for yourself!

PINEAPPLE, PAPAYA & MANGO SALSA

Pineapple, Papaya & Mango Salsa image

Obviously sweet because of the fruit but a slight hint of heat because of the pepper. We love this on grilled ahi, steamed uhu or aweoweo. I worked out this recipe after several failed attempts. We are blessed to live in Hawaii where fresh-off-the-tree fruit and great pineapples are easy to find, but try it anyway. As a variation, skip the pineapple and use chopped, seeded cucumber. Enjoy!

Provided by KauaiCarolAnn

Categories Mango

Time 30m

Yield 4 1/2 cups

Number Of Ingredients 11

Ingredients

1 1/2 cups pineapple, ripe, small dice
1 1/2 cups papayas, ripe, small dice (fresh from tree in HI)
1 1/2 cups mangoes, ripe, small dice (fresh from tree in HI)
1 teaspoon gingerroot, crushed (the prepared kind from jar works)
1/4 teaspoon garlic, crushed (the prepared kind from jar works)
2 tablespoons red onions, very fine chop
6 tablespoons fresh cilantro, well chopped, stay away from the stems
5 dashes Tabasco jalapeno sauce
1 tablespoon lime juice, fresh squeezed
1 ounce jalapeno juice (liquid from jarred jalapenos)
6 slices jalapenos, very fine chop (from above jar, SLICES, not whole!)

Steps:

All the work is in dicing the fruit.
One whole pineapple is around 2 1/2 cups, 2 medium papaya and 2 medium mangoes are around 2 cups per each fruit to give you a hint about how much to get.
Combine everything and stir very, very gently.
Chill for at least 6 hours.
Keeps in fridge for 4-5 days.

PINEAPPLE, PAPAYA, MANGO SALSA OVER JASMINE RICE

Pineapple, Papaya, Mango Salsa over Jasmine Rice image

This is great served with any seafood dish and especially with my Recipe #407262. I happen to like jasmine rice, but any rice that you like will work for this. It is also excellent with Mexican or spicy dishes or even just topped on some grilled chicken. It is so versatile.

Provided by SarasotaCook

Categories Rice

Time 50m

Yield 6 1 1/2 cup servings, 6 serving(s)

Number Of Ingredients 13

Ingredients

6 -8 cups jasmine rice (cooked)
1 1/2 cups pineapple, diced (now I love to use fresh, but canned pineapple will work just fine, no syrup, just natural juices)
3/4 cup fresh papaya, diced fine
3/4 cup fresh mango, diced fine
1/2 cup red onion, diced fine
1/2 cup red bell pepper, diced fine
1 small jalapeno pepper, ribs and seeds removed and diced fine (add more if you like, I like a bit more, but add according to your taste)
2 scallions, fine chopped
1 teaspoon fresh lime juice (more if you want to taste)
1 teaspoon minced garlic
2 tablespoons fresh cilantro, chopped fine
salt
pepper

Steps:

Rice -- There are so many different kinds of rice. So I won't tell you what kind to or not to buy. I prefer a Jasmine rice, but depending on what brand you buy, just cook according to directions. Serve 1/2 cup salsa over 1 cup per rice per person. And since I have approximately 3 cups of salsa, you will need 6 cups of rice. But feel free to make what you like best.
Salsa -- Just mix everything all together - it is that simple. Refrigerate for at least 30 minutes covered well with plastic wrap.
Serve -- I like to serve individual servings, but you can easily just serve this family style in one large bowl. Just ENJOY! It is just really really good.

Nutrition Facts : Calories 735.5, Fat 1.2, SaturatedFat 0.2, Sodium 16, Carbohydrate 164.1, Fiber 7.1, Sugar 9, Protein 13.4

Tips:

Choose ripe fruits: The riper the fruits, the sweeter and more flavorful your salsa will be. Look for fruits that are brightly colored and have a slight give when you press them gently.
Use a sharp knife: A sharp knife will help you dice the fruits evenly and prevent them from becoming mushy.
Don't overmix the salsa: Overmixing can make the salsa watery and bland. Stir the ingredients gently until they are just combined.
Chill the salsa before serving: Chilling the salsa allows the flavors to meld and develop. You can chill it for at least 30 minutes, or up to overnight.
Serve the salsa with your favorite chips, crackers, or grilled meats: Pineapple papaya mango salsa is a versatile condiment that can be enjoyed in many different ways.

Conclusion:

Pineapple papaya mango salsa is a delicious and refreshing way to add a tropical flair to your next meal. It's easy to make and can be tailored to your own taste preferences. Whether you like it sweet, spicy, or somewhere in between, this salsa is sure to please. So next time you're looking for a quick and easy appetizer or side dish, give pineapple papaya mango salsa a try. You won't be disappointed!