Best 3 Pineapple Papaya And Mango Squares Recipes
Are you looking for a refreshing and tropical treat to beat the summer heat? Look no further than our collection of pineapple, papaya, and mango squares recipes! These simple yet delightful desserts are made with fresh, ripe fruits and a variety of delicious toppings. Whether you prefer a classic fruit salad or something a little more decadent, we have a recipe for everyone. Our pineapple squares are a classic summer treat. Made with fresh pineapple, sugar, and a touch of lemon juice, these squares are the perfect balance of sweet and tart. Our papaya squares are a tropical twist on the classic pineapple squares. Made with fresh papaya, sugar, and a hint of lime juice, these squares are bursting with flavor. And our mango squares are a sweet and juicy treat that is sure to please everyone. Made with fresh mango, sugar, and a touch of orange juice, these squares are the perfect way to end a summer meal. So what are you waiting for? Head to the kitchen and start making these delicious pineapple, papaya, and mango squares recipes today!
Let's cook with our recipes!
PINEAPPLE, PAPAYA AND MANGO SQUARES
Similar in texture to lemon bars, these have a shortbread cookie base and a delightful tropical fruit filling. From Bon Appetit magazine.
Provided by evelynathens
Categories Bar Cookie
Time 3h15m
Yield 9 squares, 9 serving(s)
Number Of Ingredients 14
Steps:
- For filling: Combine chopped pineapple, mango, papaya, brown sugar, orange juice, cinnamon stick, orange peel, lemon peel and ground cloves in heavy medium saucepan. Cook over low heat until reduced to 1 1/2 cups, stirring frequently, about 1 1/2 hours. Remove cinnamon stick. Cool.
- For crust: Using electric mixer, beat butter, sugar, vanilla extract and salt in large bowl just until blended. On low speed, gradually add flour, beating just until dough begins to come together. Turn dough out onto floured work surface. Gather dough into ball; divide into 2 pieces, 1 slightly larger than the other. Flatten each piece into square. Wrap each in plastic; chill 15 minutes.
- Preheat oven to 375°F Roll out larger dough piece on lightly floured work surface to 10-inch square. Transfer dough to 9-inch square metal baking pan. Press dough onto bottom and 1/2 inch up sides of pan. Pour filling into crust. Roll out remaining dough piece on floured surface to 9-inch square. Cut into 1-inch-wide strips. Place 4 strips atop filling, spacing evenly. Place 5 more strips diagonally atop first 4 strips, forming lattice. Trim lattice edges.
- Bake until crust is golden brown, about 50 minutes. Cool completely. Cut into 9 squares. (Can be prepared 1 day ahead. Store in single layer in airtight container at room temperature.).
Nutrition Facts : Calories 536.4, Fat 26.1, SaturatedFat 16.3, Cholesterol 67.8, Sodium 77.3, Carbohydrate 73.3, Fiber 2.1, Sugar 42.4, Protein 4.6
PINEAPPLE, PAPAYA & MANGO SALSA
Obviously sweet because of the fruit but a slight hint of heat because of the pepper. We love this on grilled ahi, steamed uhu or aweoweo. I worked out this recipe after several failed attempts. We are blessed to live in Hawaii where fresh-off-the-tree fruit and great pineapples are easy to find, but try it anyway. As a variation, skip the pineapple and use chopped, seeded cucumber. Enjoy!
Provided by KauaiCarolAnn
Categories Mango
Time 30m
Yield 4 1/2 cups
Number Of Ingredients 11
Steps:
- All the work is in dicing the fruit.
- One whole pineapple is around 2 1/2 cups, 2 medium papaya and 2 medium mangoes are around 2 cups per each fruit to give you a hint about how much to get.
- Combine everything and stir very, very gently.
- Chill for at least 6 hours.
- Keeps in fridge for 4-5 days.
PINEAPPLE-PAPAYA SLAW
This is no ordinary coleslaw! Bursting with flavor from fresh fruit, cilantro and red bell pepper, it just may become your new picnic mainstay. For easier preparation, buy packaged shredded cabbage. If you can't find papaya, substitute mango. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Whisk together first 6 ingredients. Place remaining ingredients in a large bowl. Drizzle with dressing; toss to coat. Refrigerate, covered, at least 2 hours. Stir before serving.
Nutrition Facts : Calories 112 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Choose ripe pineapple, papaya, and mango: Using ripe fruits ensures the best flavor and texture in your squares.
- Cut the fruits into even-sized squares: This helps them cook evenly and look more appealing.
- Use a sharp knife: A sharp knife will make clean cuts and prevent the fruits from tearing.
- Do not overcook the fruits: Overcooked fruits will become mushy and lose their flavor.
- Use a light-colored baking dish: A light-colored baking dish will help reflect the heat and prevent the fruits from browning too much.
- Serve the squares warm or at room temperature: Pineapple, papaya, and mango squares can be served warm or at room temperature. They can be enjoyed as a snack, dessert, or side dish.
Conclusion:
Pineapple, papaya, and mango squares are a delicious and healthy treat that can be enjoyed by people of all ages. They are a good source of vitamins, minerals, and antioxidants. These squares are also a great way to use up ripe fruits that you may have on hand. With a few simple ingredients and a little bit of time, you can create a batch of these tasty squares that are sure to please everyone.
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