Best 2 Pineapple Orange Sunshine Cake Recipes

Indulge in the tropical delight of Pineapple Orange Sunshine Cake, a culinary masterpiece that tantalizes your taste buds with every bite. This delectable cake is a harmonious blend of juicy pineapple and zesty orange, enveloped in a moist and fluffy vanilla sponge. The vibrant flavors dance on your palate, leaving a refreshing and uplifting sensation. Each recipe in this article offers a unique twist on this classic cake, ensuring there's something for every palate. From the traditional version to variations featuring cream cheese frosting, orange glaze, and even a gluten-free option, these recipes cater to various dietary preferences and skill levels. Let the sunshine of pineapple and orange brighten your day as you embark on a culinary journey to create this delightful treat.

Here are our top 2 tried and tested recipes!

PINEAPPLE-ORANGE SUNSHINE CAKE

Pineapple-Orange Sunshine Cake image

This citrus cake is cool and fluffy! It's a lightened up version of a cake that was popular in the 1980's. The mandarin oranges are blended into the fluffy spongelike cake. Then, it's frosted with Cool Whip mixed with vanilla pudding and crushed pineapples. The flavors give the cake a very tropical feel. Serve this cake cold...

Provided by Wanda Vance

Categories Fruit Desserts

Time 50m

Number Of Ingredients 8

Ingredients

1 box yellow cake mix
1/4 c low sugar applesauce
4 eggs beaten
1 can(s) mandarin orange slices in light syrup, 15 oz
ICING
1 box sugar free vanilla instant pudding, 3.4 oz
1 can(s) crushed pineapples, 8 oz
1 pkg fat free Cool Whip, 8 oz

Steps:

1. Pre heat oven to 350 degrees. Spray a 13x9 pan.
2. Mix all the cake ingredients. Do not drain juice from oranges.
3. Pour batter into the greased pan.
4. Bake at 350 for 35 minutes.
5. Let cool.
6. ICING: Mix together the thawed Cool Whip, box of pudding, and pineapples.
7. When cake has cooled spread the icing all over it. Place in refrigerator to chill. Served chilled!

PINEAPPLE ORANGE SUNSHINE CAKE RECIPE - (4.1/5)

Pineapple Orange Sunshine Cake Recipe - (4.1/5) image

Provided by cgipe

Number Of Ingredients 10

Ingredients

Cake ingredients:
1 box yellow cake mix with pudding
1 (11 oz.) can mandarin oranges, including juice
1/2 cup oil
4 large eggs
Frosting ingredients:
1 package of Jell-O No Bake Cheesecake mix
1 (20 oz.) can of crushed pineapples, including juice
1 cup of sour cream
1 (16 oz.) container Cool Whip

Steps:

Combine cake mix, oranges (including juice) and oil; mix on medium speed until blended. Add eggs, one at a time, beating well after each addition. Pour batter in a prepared (greased and floured) 9" x 13" pan or you can use 2 9" round or square pans. Bake for approximately 20 minutes in a 350 degree oven. Cool on a rack while preparing frosting. Empty cheesecake mix in a bowl; add crushed pineapples (including juice) and sour cream; mix until all ingredients are blended. Add Cool Whip and fold into the cheesecake mixture. Frost a completely cooled cake. This cake is best if made the day before you plan to serve. Keep refrigerated

Tips:

Use fresh pineapple, as it has a brighter flavor than canned pineapple.
If you don't have fresh oranges, you can use 1/2 cup of orange juice instead.
Be sure to grease and flour the baking pan before adding the batter, to prevent it from sticking.
Bake the cake until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting it.

Conclusion:

The Pineapple Orange Sunshine Cake is a delicious and easy-to-make cake that is perfect for any occasion. The combination of pineapple, orange, and cream cheese flavors is sure to please everyone. With its bright yellow color and citrusy flavor, this cake is sure to brighten up any day.