Best 5 Pineapple Orange Spiced Tea Recipes

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Indulge in a sensory journey with our delightful Pineapple Orange Spiced Tea, a symphony of flavors that will tantalize your taste buds. This unique blend of pineapple, orange, and aromatic spices like cinnamon, cloves, and cardamom creates a captivating beverage that is both refreshing and invigorating. As you sip on this enchanting tea, the vibrant citrus notes dance on your palate, complemented by the warmth of the spices, leaving you feeling rejuvenated and revitalized. Whether you're looking for a cozy drink to warm you up on a chilly day or a refreshing treat to brighten up your afternoon, our Pineapple Orange Spiced Tea is the perfect choice.

Accompanying this exquisite tea are three additional recipes that cater to every craving. For those with a sweet tooth, the Pineapple Orange Smoothie Bowl offers a vibrant and nutritious start to your day. This smoothie bowl combines the tropical flavors of pineapple and orange with the creamy richness of yogurt and the crunch of granola, creating a delightful and Instagram-worthy breakfast or snack. If you're in the mood for something more substantial, try the Pineapple Orange Chicken Stir-Fry, a tantalizing dish that features tender chicken coated in a sweet and tangy sauce made from pineapple, orange juice, and soy sauce. Served over fluffy Jasmine rice and topped with a sprinkle of green onions, this stir-fry is a perfect blend of sweet, savory, and tangy flavors.

Last but not least, our Pineapple Orange Marmalade is a versatile treat that can be enjoyed in countless ways. Whether you spread it on your morning toast, dollop it on pancakes, or use it as a glaze for roasted chicken or fish, this marmalade adds a burst of citrusy sweetness to any dish. With its vibrant orange color and rich pineapple flavor, this marmalade is sure to become a staple in your pantry.

Check out the recipes below so you can choose the best recipe for yourself!

GRANDMA'S RUSSIAN TEA



Grandma's Russian Tea image

I grew up drinking this tea at my grandmother's house. I now fix it at my house on really cold days, when I am sick (lots of vitamin C!), and at Christmas. It is perfect to let simmer on the stove to make the house smell good and to serve to guests. I have no idea why its called 'Russian' tea; that is just what my grandmother always called it. Use any tea you like. I've used regular black tea, decaf, and cinnamon spice, and it's all great. If using spiced tea, you may want to adjust the amount of cinnamon, cloves, and allspice. This is also great reheated!

Provided by SJTOOLE

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 30m

Yield 12

Number Of Ingredients 10

2 family-sized tea bags
1 quart boiling water
1 ½ quarts water
6 whole cloves
1 cinnamon stick
1 (12 ounce) can pineapple juice
1 cup white sugar
1 (6 ounce) can frozen orange juice concentrate
1 (6 ounce) can frozen lemonade concentrate
1 teaspoon ground allspice

Steps:

  • Steep tea bags in boiling water until the tea is of desired strength, 4 to 5 minutes. Remove and discard tea bags.
  • Combine 1 1/2 quarts water, cloves, and cinnamon together in a large pot; bring to a boil. Stir brewed tea, pineapple juice, sugar, orange juice concentrate, lemonade concentrate, and allspice into the boiling water to dissolve the sugar. Serve immediately or reduce heat to low and keep at a simmer until ready to serve.

Nutrition Facts : Calories 143.1 calories, Carbohydrate 36.2 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.6 g, Sodium 9.2 mg, Sugar 34.3 g

HOT SPICED TEA



Hot Spiced Tea image

Cool weather activities call for warm drinks. Whether you are throwing a game day party at home, tailgating at the stadium, or taking the family to the pumpkin patch for an outdoor picnic, your guests will be cheery and snug when you serve this Hot Spiced Tea. Remember the popular "Russian tea" recipes made with powdered orange drink and instant tea? This beverage tastes even better, because you make it with brewed chai tea, real orange, lemon, and pineapple juices, and cinnamon sticks, fresh cloves, or mulling spices. This tea can be made in less than 30 minutes and can be served hot or cold, which means you can make it a day before your party or just minutes before your guests arrive. Pour into a thermos to transport to a party, serve warm in mugs immediately, or chill the tea and serve it later over ice. Sometimes a warm drink is all you need to chase the chill. Check out this lineup of more cool-weather drink ideas, such as Gingerbread Cocoa and White Chocolate Latte. Hot Spiced Tea pairs well with easy party appetizers or tea sandwiches.

Provided by Katie Jacobs

Categories     Drinks

Time 25m

Yield Serves 16

Number Of Ingredients 7

6 regular-size cinnamon-spice or chai tea bags
1 cup granulated sugar
2 tablespoons whole cloves or mulling spices
2 (3-inch) cinnamon sticks
1 cup pineapple juice (not from concentrate)
1 cup refrigerated orange juice (such as Simply Orange)
1/2 cup fresh lemon juice (from 3 lemons)

Steps:

  • Bring 4 cups water to a boil over high in a large pot. Remove from heat; add tea bags. Cover pot; let tea steep according to package directions. Remove and discard tea bags.
  • Stir sugar, cloves, cinnamon sticks, and 8 cups additional water into tea in pot. Bring mixture to a boil over high. Reduce heat to medium. Simmer, stirring occasionally, until sugar dissolves and mixture is fragrant, about 5 minutes. Remove spices using a small handheld fine mesh strainer, and discard.
  • Stir pineapple juice, orange juice, and lemon juice into tea mixture in pot. Remove from heat. Serve immediately or chilled. Store, covered, in refrigerator up to 1 week.

HOT SPICED TEA FOR THE HOLIDAYS



Hot Spiced Tea for the Holidays image

This is an old family favorite, handed down from my great-grandmother. The holidays officially begin with Christmas carols and my favorite hot spiced tea! Definitely a seasonal comfort beverage for me! I prefer to use fresh juices with pulp. The flavors are different. Canned pineapple in light syrup is best. Set the pineapple chunks aside for the rest of your holiday baking. Store leftovers in refrigerator and reheat as needed.

Provided by Darcey Family

Categories     Drinks Recipes     Tea     Hot

Time 20m

Yield 6

Number Of Ingredients 8

6 cups water
1 teaspoon whole cloves
1 (1 inch) piece cinnamon stick
6 tea bags (such as Lipton®)
¾ cup orange juice
½ cup white sugar
¼ cup pineapple juice
2 tablespoons lemon juice

Steps:

  • Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
  • Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.

Nutrition Facts : Calories 86.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg, Sugar 20.4 g

PINEAPPLE ORANGE RUSSIAN TEA



Pineapple Orange Russian Tea image

The absolute BEST remedy for a cold! This is a bit different from most Russian tea recipes, much tastier in my opinion. But I'm partial since it's my mom's recipe! Delicious served hot or cold. It also freezes well. It makes such a big batch--I generally put 1 pitcher in the fridge and 1 in the freezer.

Provided by thedixongang

Categories     Beverages

Time 15m

Yield 6 quarts, 16 serving(s)

Number Of Ingredients 8

6 cups water
1 cup sugar
4 tea bags
1 (16 ounce) can orange juice concentrate
1 quart unsweetened pineapple juice
6 sticks cinnamon
1 tablespoon whole cloves
1 liter ginger ale

Steps:

  • In a large pot bring 6 cups water and 1 cup sugar to boiling. Add 4 regular size tea bags (or 2 family size; regular or decaf) and boil for 5 minutes.
  • Remove tea bags and reduce heat to low. Add 1 large can orange juice concentrate, stirring lightly to help it melt. Once orange juice is incorporated, add 1 can unsweetened pineapple juice, 6-7 sticks of cinnamon, and 1 tablespoon whole cloves. Slowly pour in 1 liter of ginger ale and heat to serve (I return heat to medium while stirring occasionally, 5-10 minutes). Remove cloves and cinnamon sticks with a small slotted spoon or sieve. Serve.

Nutrition Facts : Calories 160.6, Fat 0.2, Sodium 9.5, Carbohydrate 39.9, Fiber 0.6, Sugar 37.5, Protein 1.1

SPICED TEA



Spiced Tea image

Make and share this Spiced Tea recipe from Food.com.

Provided by Lou Meigs

Categories     Punch Beverage

Time 15m

Yield 15 serving(s)

Number Of Ingredients 7

15 cups strong tea
16 ounces pineapple juice
6 ounces orange juice concentrate
grated cinnamon
grated clove
2 cups sugar
1 lemon, juice of

Steps:

  • Add cinnamon and cloves to taste. Combine in a slow cooker or pot, heat and serve Try a little allspice for a variation.

Nutrition Facts : Calories 143, Fat 0.1, Sodium 1.9, Carbohydrate 36.4, Fiber 0.2, Sugar 35.1, Protein 0.5

Tips:

  • Use ripe pineapple and oranges: This will ensure the best flavor in your tea.
  • Peel and slice the pineapple and oranges thinly: This will help them release their flavor more easily.
  • Use a variety of spices: The spices in this recipe can be adjusted to your taste. Feel free to add more or less of any spice, or substitute different spices if you like.
  • Let the tea steep for at least 15 minutes: This will allow the flavors to fully develop.
  • Serve the tea hot or cold: This tea can be enjoyed hot or cold, so it's perfect for any time of year.

Conclusion:

This pineapple orange spiced tea is a delicious and refreshing drink that's perfect for any occasion. It's easy to make and can be enjoyed hot or cold. So next time you're looking for a healthy and flavorful drink, give this tea a try!

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