Best 4 Pineapple Orange Mimosas Recipes
Indulge in the tropical flavors of paradise with our tantalizing Pineapple Orange Mimosa recipes! These vibrant and refreshing cocktails are perfect for any occasion, whether it's a laid-back brunch, a lively party, or a relaxing evening at home. With just a few simple ingredients, you can craft these delightful drinks that combine the sweet and tangy flavors of pineapple and orange with the bubbly effervescence of champagne or prosecco. Our collection includes both classic and creative variations, each offering a unique twist on this beloved brunch staple. From the classic Pineapple Orange Mimosa, enhanced with a splash of grenadine, to the unique Pineapple Orange Mimosa with Coconut Cream, these recipes cater to diverse tastes and preferences. Get ready to sip on sunshine and savor the vibrant flavors of the tropics with our delectable Pineapple Orange Mimosa recipes!
Let's cook with our recipes!
PINEAPPLE SUNRISE MIMOSAS
These simple, sweet mimosas are great for brunch. For a virgin version, substitute club soda or citrus-flavored sparkling water for the prosecco, and use grenadine instead of Campari.
Provided by Juliana Hale
Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes
Time 2h10m
Yield 12
Number Of Ingredients 9
Steps:
- Stir pineapple juice, orange juice, and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange, and lime slices. Cover; refrigerate 2 to 24 hours.
- To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish with a fresh pineapple or orange slice, if desired.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 27.9 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.9 g, Sodium 6.2 mg, Sugar 16.6 g
SUNRISE MIMOSAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 4 mimosas
Number Of Ingredients 7
Steps:
- For the fruit skewers: Arrange the pineapple, raspberries and tangerine segments on four 4 1/2-inch wooden skewers, alternating the fruit.
- For the mimosas: To rim the glasses, pour 2 tablespoons of the grenadine in a small bowl. Pour an even layer of sanding sugar onto a small, flat plate. Dip the rim of a 6-ounce champagne flute into the grenadine to create a thin film on the rim. Then immediately dip it into the sanding sugar and give it a quick twist to make sure the rim is evenly coated. Repeat with 3 more champagne flutes.
- To make the mimosas: Pour 1/4 cup of the pineapple-orange juice into each glass. Top with 3 ounces of champagne. Gently and slowly pour 2 tablespoons of grenadine into each glass. If you do this too quickly, you will lose the beautiful sunrise effect. Lay the fruit skewer across the top of each glass and serve.
PINEAPPLE MIMOSA CAKE
Enjoy this pineapple mimosa cake made using Betty Crocker™ Super Moist™ cake mix - a delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 15
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, beat cake mix, orange juice, pineapple juice, oil, 3/4 teaspoon orange peel and the egg whites with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour.
- In large bowl, beat butter with electric mixer on medium speed until creamy. On low speed, beat in 2 cups of the powdered sugar. Add remaining 3 cups powdered sugar alternately with champagne, beating until frosting is smooth and spreadable. Frost cake. Garnish with additional orange peel. Store covered in refrigerator.
Nutrition Facts : Calories 300, Carbohydrate 77 g, Fat 2 1/2, Fiber 0 g, Protein 1/2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 280 mg
PINEAPPLE ORANGE CREAMSICLE MIMOSAS
Blend of pineapple juice, orange sherbet and sparkling Moscato. Only 3 ingredients transforms the basic mimosas into a creamy, dreamy combination that will wow your guests at your next brunch. Blending the ingredients together ensures the perfect flavor combination in each sip and tastes just like a classic dreamy creamsicle. Even though the recipe states, at wine to blender -I was concerned I'd loose the fizz so added it after blending and stirred, worked well
Provided by Bonnie G 2
Categories Low Protein
Time 10m
Yield 4 Mimosas, 4 serving(s)
Number Of Ingredients 3
Steps:
- Add ice cream, pineapple juice, and wine to blender.
- Blend until smooth and serve in champagne flutes.
- Top flutes with a slice of orange or pineapple.
Nutrition Facts : Calories 803.3, Fat 0.1, Sodium 46.9, Carbohydrate 40.2, Fiber 0.2, Sugar 19.5, Protein 1.1
Tips:
- Use fresh pineapple and oranges: Fresh fruits provide the best flavor and aroma to your mimosas.
- Choose a good-quality sparkling wine: A good-quality sparkling wine will make a big difference in the taste of your mimosas. Look for a sparkling wine that is crisp and refreshing, and that has a good balance of acidity and sweetness.
- Don't be afraid to experiment with different juices: In addition to pineapple and orange juice, you can also use other fruit juices to make mimosas. Some popular options include cranberry juice, grapefruit juice, and lemon juice.
- Garnish your mimosas with fresh fruit: A slice of pineapple, orange, or a sprig of mint can add a touch of elegance to your mimosas.
Conclusion:
Pineapple orange mimosas are a delicious and refreshing cocktail that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. Whether you are hosting a brunch, a party, or just relaxing at home, pineapple orange mimosas are a surefire hit. So next time you are looking for a delicious and festive cocktail, give pineapple orange mimosas a try. You won't be disappointed!
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