Best 3 Pineapple Orange Fruit Salad Recipes

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Indulge in a tropical burst of flavors with our refreshing Pineapple Orange Fruit Salad. This vibrant medley of juicy pineapple, sweet oranges, and a hint of tangy lime is the perfect balance of sweet and sour. Get ready to tantalize your taste buds with this easy-to-make salad, perfect for any occasion.

This recipe also includes two variations to cater to different preferences. For those who enjoy a creamy twist, try our Creamy Pineapple Orange Fruit Salad, which incorporates a luscious yogurt-based dressing. If you're looking for a delightful vegan option, our Vegan Pineapple Orange Fruit Salad offers a vibrant dressing made with plant-based yogurt, ensuring everyone can savor the tropical goodness.

Let's cook with our recipes!

MANDARIN ORANGE SALAD



Mandarin Orange Salad image

This quick and colorful dish is perfect for family breakfasts. By preparing it ahead of time, I can enjoy many other activities such as cross-stitching, painting, reading and, most importantly, spending time with my three boys!

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 6

1 can (20 ounces) pineapple chunks
1 can (15 ounces) mandarin oranges segments
1 package (3 ounces) tapioca pudding mix
1 package (3 ounces) cook-and-serve vanilla pudding mix
1 jar (6 ounces) maraschino cherries, drained
2 medium firm bananas, sliced

Steps:

  • Drain pineapple and oranges, reserving juices; set fruit aside. Add water to juices to equal 3 cups; pour into a large saucepan. Add pudding mixes; cook over medium-high heat, stirring constantly until thickened and bubbly, 5-10 minutes. Remove from the heat; cool. , Place the pineapple, oranges and cherries in a 2-qt. bowl; pour dressing over and stir to coat. Chill for several hours. Add bananas just before serving.

Nutrition Facts : Calories 207 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 54g carbohydrate (45g sugars, Fiber 2g fiber), Protein 1g protein.

FRUIT SALAD



Fruit Salad image

I make this every year for Thanksgiving and everyone loves it! It is great either with dinner or after.

Provided by Tina O'Malley

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Yield 8

Number Of Ingredients 5

1 (20 ounce) can pineapple chunks, drained
2 (11 ounce) cans mandarin oranges, drained
1 (10 ounce) jar maraschino cherries, halved
1 (16 ounce) package miniature marshmallows
1 (16 ounce) container sour cream

Steps:

  • In a large bowl, combine the pineapple, oranges, cherries, marshmallows and sour cream together. Chill and serve.

Nutrition Facts : Calories 431.1 calories, Carbohydrate 80.8 g, Cholesterol 25 mg, Fat 12.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 7.5 g, Sodium 82.1 mg, Sugar 53.4 g

PINEAPPLE ORANGE SALAD



Pineapple Orange Salad image

This is an old recipe from my mom's recipe box - I'm not sure where it originated. This is a nice dish for potlucks - everyone loves it!

Provided by loof751

Categories     Pineapple

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

1 (15 ounce) can crushed pineapple
1 (6 ounce) package orange Jell-O
2 cups buttermilk
1 cup flaked coconut
1 cup chopped pecans
1 (12 ounce) carton frozen whipped topping, thawed

Steps:

  • Place pineapple (with juice) in a medium saucepan and bring to a boil.
  • Remove from heat and add jello, stirring until dissolved.
  • Stir in buttermilk, coconut and pecans. Cool.
  • Fold in whipped topping. Place in a 13x9 serving dish and chill until ready to serve.

Nutrition Facts : Calories 277.6, Fat 16.1, SaturatedFat 8.9, Cholesterol 1.6, Sodium 136.7, Carbohydrate 31.9, Fiber 1.9, Sugar 28.8, Protein 4

Tips:

  • Use ripe fruits: This will ensure that your fruit salad is naturally sweet and flavorful.
  • Choose a variety of colors and textures: This will make your fruit salad more visually appealing and interesting to eat.
  • Cut the fruits into bite-sized pieces: This will make them easier to eat and will help to prevent them from getting bruised.
  • Add some citrus juice or zest: This will help to brighten up the flavors of the fruit and make the salad more refreshing.
  • Serve the fruit salad chilled: This will help to keep the fruits fresh and crisp.

Conclusion:

Pineapple Orange Fruit Salad is a refreshing, healthy, and delicious dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. Whether you like your fruit salad sweet, tart, or somewhere in between, this recipe has you covered. So next time you are looking for a healthy and refreshing snack or side dish, give Pineapple Orange Fruit Salad a try. You won't be disappointed!

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