Best 5 Pineapple Orange Cranberry Sauce Recipes

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Indulge in a symphony of flavors with this tantalizing trio of homemade fruit sauces: Pineapple-Orange Cranberry Sauce, Cranberry-Pear Sauce, and Cranberry-Apple Sauce. These vibrant condiments are not only bursting with fresh, seasonal flavors but also incredibly versatile, adding a touch of sweetness and tang to your holiday meals and beyond.

1. **Pineapple-Orange Cranberry Sauce:** This tropical twist on classic cranberry sauce combines the vibrant flavors of pineapple and orange with the tartness of cranberries. It's the perfect accompaniment to savory dishes like turkey, ham, or pork, adding a bright and fruity counterpoint to rich meats.

2. **Cranberry-Pear Sauce:** This unique and refreshing sauce pairs the sweetness of pears with the tartness of cranberries, creating a harmonious balance of flavors. Its delicate texture and subtle sweetness make it an ideal complement to roasted chicken, pork tenderloin, or even grilled salmon.

3. **Cranberry-Apple Sauce:** A classic holiday staple, this sauce combines the timeless flavors of cranberries and apples, resulting in a comforting and nostalgic dish. Its versatility extends beyond traditional pairings with turkey and ham, as it also complements pancakes, waffles, and even ice cream.

Elevate your culinary creations with these exceptional homemade fruit sauces. They're sure to become cherished additions to your recipe repertoire, adding a burst of flavor and color to your meals.

Here are our top 5 tried and tested recipes!

PINEAPPLE-ORANGE CRANBERRY SAUCE



Pineapple-Orange Cranberry Sauce image

This delicious and flavorful side dish comes together in no time at all! The quick, versatile and healthy recipe comes from Adrienne Nicchio of North Merrick, New York.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2-3/4 cups.

Number Of Ingredients 4

1 can (14 ounces) whole-berry cranberry sauce
1 can (11 ounces) mandarin oranges, well drained
1 can (8 ounces) crushed pineapple, well drained
1/4 cup chopped pecans, toasted

Steps:

  • In a small serving bowl, combine the cranberry sauce, oranges and pineapple. Stir in pecans just before serving. Refrigerate leftovers.

Nutrition Facts :

CRANBERRY-PINEAPPLE SAUCE



Cranberry-Pineapple Sauce image

This cranberry sauce is wonderful with Thanksgiving dinner, over cream cheese served with crackers or biscuits, or even over ice cream. Best if refrigerated overnight to allow flavors to blend.

Provided by Big Eyes

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 40m

Yield 8

Number Of Ingredients 8

¾ cup orange juice
¼ cup white sugar
¼ cup light brown sugar
½ teaspoon ground cinnamon
1 (12 ounce) package fresh cranberries, coarsely chopped
2 cups crushed pineapple with juice
¼ cup chopped walnuts
2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)

Steps:

  • Cook and stir orange juice, white sugar, brown sugar, and cinnamon together in a saucepan over medium heat until sugars are dissolved, about 5 minutes. Stir in cranberries, pineapple, and walnuts; cook, stirring frequently, until sauce is slightly reduced and thickened, 25 to 30 minutes.
  • Remove saucepan from heat and stir in orange liqueur.

Nutrition Facts : Calories 154.1 calories, Carbohydrate 32.5 g, Fat 2.5 g, Fiber 2.8 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 3.9 mg, Sugar 27.1 g

AMAZING PINEAPPLE CRANBERRY SAUCE



Amazing Pineapple Cranberry Sauce image

This is a variation on classic, fresh Ocean Spray® cranberry sauce! My grandma has made it for years and people who don't like cranberry sauce request that I make this at our events! It's different and great! This is a nice change of pace. and I've yet to meet anyone who doesn't like it! Tastes best if stored in refrigerator overnight.

Provided by Summer Jeremy Womack

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 50m

Yield 10

Number Of Ingredients 4

1 (16 ounce) can pineapple chunks with juice
water as needed
1 cup white sugar
1 (12 ounce) bag fresh cranberries

Steps:

  • Drain juice from canned pineapple into a measuring cup. Fill the measuring cup with enough water to equal 1 cup liquid altogether.
  • Stir pineapple juice mixture and sugar together in a saucepan; bring to a boil, stirring constantly. Add cranberries and return to a boil. Reduce heat to low and simmer until cranberries burst, about 10 minutes.
  • Mix pineapple chunks into cranberry mixture. Cool to room temperature before serving.

Nutrition Facts : Calories 120.1 calories, Carbohydrate 31.2 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 27.9 g

CRANBERRY RELISH WITH PINEAPPLE AND ORANGE



Cranberry Relish With Pineapple and Orange image

This fresh cranberry relish offers a nice hit of brightness amid all the buttery richness of the Thanksgiving meal. The secret: fresh pineapple.

Provided by Jenny Rosenstrach

Yield Serves 8

Number Of Ingredients 7

4 cups (about 1 16-ounce bag) fresh or completely thawed frozen cranberries
1 cup fresh pineapple, roughly chopped
3 oranges, sectioned (supremed) and chopped, plus their juices
⅓ cup sugar
1 teaspoon minced peeled fresh ginger
¼ cup minced red onion
¼ cup chopped fresh mint leaves

Steps:

  • In the bowl of a food processor, pulse the cranberries and pineapple until roughly chopped. Transfer to a large bowl and stir in the remaining ingredients. Cover and chill up to 24 hours before serving.

CRANBERRY PINEAPPLE SALAD



Cranberry Pineapple Salad image

Impress dinner guests with this delightfully different take on traditional cranberry sauce. The nuts add a tasty crunch. -Dorothy Angley, Carver, Massachusetts

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 9

1-3/4 cups boiling water
2 packages (3 ounces each) raspberry gelatin
1 can (14 ounces) jellied cranberry sauce
1 can (8 ounces) crushed pineapple, undrained
3/4 cup orange juice
1 tablespoon lemon juice
1/2 cup chopped walnuts
Lettuce leaves, optional
Miracle Whip, optional

Steps:

  • Add boiling water to gelatin; stir until dissolved, about 2 minutes. Stir in cranberry sauce. Add pineapple, orange juice and lemon juice. Refrigerate until thickened, about 30 minutes. Stir in nuts. Pour into an 11x7-in. dish. Refrigerate until set. Cut into 12 squares; if desired, serve each with a lettuce leaf and a dollop of Miracle Whip.

Nutrition Facts : Calories 149 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

  • For a smoother sauce, blend the fruit mixture until it is pureed.
  • If you want a chunkier sauce, chop the fruit into small pieces before cooking.
  • Feel free to adjust the amount of sugar to taste. If you like a sweeter sauce, add more sugar. If you prefer a tarter sauce, use less sugar or omit it altogether.
  • This sauce can be made ahead of time. Simply store it in the refrigerator for up to 2 weeks.
  • To reheat the sauce, simply place it in a saucepan over low heat and cook until warmed through.
  • Serve the sauce warm or at room temperature. It is a delicious accompaniment to turkey, chicken, ham, or pork.

Conclusion:

This pineapple orange cranberry sauce is a delicious and easy-to-make condiment that is perfect for any occasion. It is a great way to use up leftover fruit and is a healthier alternative to store-bought cranberry sauce. With its sweet and tangy flavor, this sauce is sure to be a hit with everyone at your table. So next time you are looking for a delicious and easy-to-make sauce, give this pineapple orange cranberry sauce a try. You won't be disappointed!

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