Best 6 Pineapple Orange Colada Recipes

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Indulge in a tropical paradise with our tantalizing Pineapple Orange Colada recipe, a harmonious blend of sweet pineapple, tangy orange, and creamy coconut. This refreshing beverage is a perfect balance of flavors, offering a taste of the Caribbean in every sip. For those seeking a non-alcoholic option, our Virgin Pineapple Orange Colada offers the same delightful flavors without the rum, making it a guilt-free pleasure. And for those with a sweet tooth, our Pineapple Orange Colada Smoothie is a delectable treat that combines the flavors of the colada with the creamy texture of a smoothie. Explore these delightful recipes and transport your taste buds to a tropical oasis.

Here are our top 6 tried and tested recipes!

ORANGE PINA COLADA



Orange Pina Colada image

This orange pina colada tastes refreshingly good, and you'll surely taste the alcohol in it. It isn't creamy as most pina coladas. Still, it is perfect for a hot summer day!

Provided by Frank

Categories     Recipes

Time 5m

Number Of Ingredients 4

1/2 cup (120 milliliters) orange juice
1/3 cup (80 milliliters) white rum
3 ounces (100 milliliters) coconut cream
3 ounces (100 milliliters) pineapple juice

Steps:

  • In case you are using fresh oranges, squeeze them and add the juice to a blender.
  • Add all other ingredients to the blender and blend until your drink has a smooth texture.
  • Pour the drink into a hurricane glass.
  • (Optional) Garnish with a slice of orange or some orange zest.
  • Enjoy your drink!

Nutrition Facts : Calories 542 calories, Carbohydrate 70 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 34 grams sodium, Sugar 64 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

TEQUILA COLADA



Tequila Colada image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 tequila colada

Number Of Ingredients 0

Steps:

  • Combine 5 ounces orange-pineapple juice, 2 ounces reposado tequila and 1 ounce cream of coconut in a shaker with ice and shake until cold, about 20 seconds. Strain into a glass filled with crushed ice. Garnish with a pineapple wedge.

PIñA COLADA SLUSH



Piña Colada Slush image

This nonalcoholic slush omits the rum usually included in the pineapple-coconut drink. If you wish, reserve a few cubes of pineapple to garnish each glass.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 4h10m

Number Of Ingredients 4

4 cups cubed fresh pineapple (1 medium)
1 (15-oz.) can cream of coconut
2 cups orange juice
7 cups lemon-lime flavored carbonated beverage (from 2-liter bottle), chilled

Steps:

  • In blender container or food processor bowl with metal blade, combine half each of the pineapple, cream of coconut and orange juice; blend until smooth. Pour into 1 1/2-quart nonmetal freezer container. Repeat with remaining pineapple, cream of coconut and orange juice. Cover container; freeze 4 to 6 hours or until icy, stirring twice.
  • To serve, spoon 1/2 cup frozen mixture into each glass. Add 1/2 cup carbonated beverage to each glass; stir gently.

Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cup, Sodium 30 mg, Sugar 20 g

ORANGE COLADA FROM THE VIRGIN ISLANDS



Orange Colada from the Virgin Islands image

Rum combined with pineapple,orange juice and pina colada mix takes you back to the salty seas of the caribbean. If Cruzan orange rum is not in your budget (like mine), use dark rum with 1 tsp. orange zest. A bit sweet, so some of us would like to add another 2 oz. of rum, your call. Entered into my recipe book for ZWT5.

Provided by BakinBaby

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

4 ounces ice (crushed)
4 ounces orange juice
4 ounces pineapple juice
6 ounces orange-flavored rum
1 (15 ounce) pina colada nonalcoholic drink mix

Steps:

  • In a blender combine; cruzan rum, along with pina colada mix,pineapple juice and orange juice.
  • Blend in crushed ice, when processed pour into glasses enjoy!

PINA COLADA FLUFF



Pina Colada Fluff image

This pina colada fluff recipe is from one of my grandma's vintage cookbooks. Instead of alcoholic rum, you could use rum extract. -Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 7 servings.

Number Of Ingredients 7

1 can (20 ounces) crushed pineapple, undrained
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon coconut rum or rum extract
2 cups miniature marshmallows
1 cup sweetened shredded coconut, toasted
1/2 cup finely chopped pistachios, toasted
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, combine pineapple, pudding mix and rum. Add marshmallows, coconut and pistachios. Fold in whipped topping. Chill until serving.

Nutrition Facts : Calories 369 calories, Fat 14g fat (10g saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 57g carbohydrate (46g sugars, Fiber 2g fiber), Protein 3g protein.

PINEAPPLE ORANGE CAKE



Pineapple Orange Cake image

This is one of my favorite cakes. It's moist and light yet so satisfying. I've been adapting it for years and now it's almost guilt-free. -Pam Sjolund, Columbia, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 8

1 package yellow cake mix (regular size)
1 can (11 ounces) mandarin oranges, undrained
4 large egg whites
1/2 cup unsweetened applesauce
TOPPING:
1 can (20 ounces) crushed pineapple, undrained
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) reduced-fat whipped topping

Steps:

  • In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13x9-in. baking dish coated with cooking spray. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 231 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 310mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

  • Choose ripe and juicy fruits: The quality of your pineapple and oranges will significantly impact the flavor of your colada. Look for fruits that are fully ripe and have a vibrant color.
  • Use fresh coconut cream: Fresh coconut cream adds a rich and creamy texture to the colada. If you can't find fresh coconut cream, you can use canned coconut milk instead, but the flavor will be less pronounced.
  • Don't skimp on the ice: Ice is essential for creating a refreshing and slushy colada. Use plenty of ice to ensure that your colada is properly chilled and diluted.
  • Garnish with fresh fruit: A garnish of fresh pineapple, orange, or a cherry adds a pop of color and flavor to your colada. It also makes your drink look more festive.

Conclusion:

The pineapple orange colada is a refreshing and tropical cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you prefer a classic colada or a more adventurous variation, there is a pineapple orange colada recipe out there for you. So next time you're looking for a delicious and refreshing cocktail, give the pineapple orange colada a try. You won't be disappointed!

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