Best 2 Pineapple Orange Bread Recipes

**Pineapple Orange Bread: A Burst of Citrusy Sweetness**

Indulge in the delightful aroma and tantalizing taste of Pineapple Orange Bread, a culinary masterpiece that blends tropical flavors with a touch of citrus zest. This delectable treat is a symphony of sweet and tangy flavors, sure to tantalize your taste buds and leave you craving more. With its moist, tender crumb and vibrant colors, Pineapple Orange Bread is a feast for both the eyes and the palate. This recipe collection offers a variety of options to suit your preferences, from a classic pound cake to a moist and fluffy loaf cake. Whether you're a seasoned baker or just starting out, these recipes will guide you through the process of creating this delectable treat.

Check out the recipes below so you can choose the best recipe for yourself!

PINEAPPLE ORANGE BREAD

Pineapple Orange Bread image

The Combnation of Pineapple and Orange Makes this Bread a delight to Serve. Hope You enjoy as Much as I do Sharing with You. This is my Very Own Recipe I made up from another Recipe Put together By Gosh and By Golly, Its delicious and Moist.!!!

Provided by FREDA GABLE

Categories Sweet Breads

Time 1h

Number Of Ingredients 11

Ingredients

PINEAPPLE ORANGE BREAD
1/3 C real butter ( always better with butter)
3/4 C brown sugar, firmly packed
1 egg
1/3-1/2 C orange juice, frozen concentrate
2 TBS grated orange peel
2 Cups all purpose flour, sifted
1 1/2 tsp baking soda
1/2 tsp salt
1 Cup crushed pineapple with juice
1/2 C chopped pecans ( optional)

Steps:

1. Preheat Oven @ 350 Grease & Flour 9X5 loaf pan
2. In Med Bowl Cream: Butter, Sugar, Egg and Rind, Beat about 3-4 min.
3. ADD; Orange Juice, Blend to Combine SIFT TOGETHER: Flour, Soda, & salt Add: to Creamed Mixture
4. Stir in Pineapple With the Juice. Add; Nuts (optional) NOTE: If batter is too thick, add a little more OJ. Batter will be thick but, only to Quick Bread Consistancy.
5. Pour into Greased and Floured Pan, Now See TIP BELOW. BAKE @ 350 for 45- 50 min or til tests Done. Long toothpick ( Skewer I use) TIP: Make a shallow troff down the center of the mix in the pan, with your spoon, then add the remaining drained pineapple in the troff right down the center of the Loaf. Now its ready to bake. ENJOY. . . Smells so good Baking. . . Very Moist Bread.

OUTSTANDING PINEAPPLE ORANGE BREAD W/CITRUS GLAZE

Outstanding Pineapple Orange Bread w/Citrus Glaze image

AKA "Tropical Paradise Breakfast Bread" to my Grandparent To Grandparent friends! lol What a great quick bread! This just could be my all-time favorite sweet bread, and I make a lot of them! With each bite, you get subtle hints of pineapple, then orange, then almond and then banana. I especially love the addition of almond...

Provided by Family Favorites

Categories Other Breads

Time 1h15m

Number Of Ingredients 17

Ingredients

BREAD:
1/2 cup butter
1 cup sugar
2 eggs
1/2 tsp. almond extract
1/2 tsp. vanilla extract
1/2 cup crushed pineapple (i used pineapple chunks that i pulsed in my mini food processor, well drained, because i wanted the pineapple to have a little texture.) reserve juice for glaze.
1 mashed banana
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
4 tsp. freshly grated orange zest (orange only, no white pith.)
2 cups flour
GLAZE:
1 cup powdered sugar
1 1/2-2 tb. pineapple juice
1 tsp. freshly grated orange peel

Steps:

1. Preheat oven to 350 degrees. Cream butter and sugar until light and fluffy. Beat in eggs until well blended and light. Add almond extract and vanilla. On low, stir in pineapple, banana and orange peel. Slowly add in flour, baking powder, soda and salt and mix until just blended.
2. Grease or spray a 4 1/2 x 8 1/2 inch pan. Line bottom only with parchment, if desired. Pour batter into pan.
3. Bake for 60-70 minutes or until a knife inserted in center JUST comes out clean. Don't over bake. (Mine took 60 minutes, but my oven bakes hot.) Tent loosely with foil for the last 10-15 minutes if browning too quickly.
4. Cool in pan on wire rack for 10 minutes before removing from pan. Glaze with orange peel glaze. (Directions below.) Enjoy!
5. To Make Glaze: Combine all glaze ingredients and spoon over warm bread.

Tips:

Use fresh pineapple and orange: Fresh pineapple and orange provide the best flavor and texture to the bread. If you don't have fresh pineapple, you can use canned pineapple, but be sure to drain it well and pat it dry before using.
Grate the pineapple and orange: Grating the pineapple and orange allows the flavors to be more evenly distributed throughout the bread. It also helps to create a moist and tender texture.
Use buttermilk: Buttermilk helps to make the bread moist and tender. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Don't overmix the batter: Overmixing the batter can result in a tough, dense bread. Mix the batter just until the ingredients are combined.
Bake the bread until a toothpick inserted into the center comes out clean: The bread is done baking when a toothpick inserted into the center comes out clean. If the toothpick comes out with wet batter, the bread needs to bake for a few minutes longer.

Conclusion:

Pineapple orange bread is a delicious and easy-to-make quick bread that is perfect for breakfast, lunch, or a snack. It is also a great way to use up leftover pineapple and orange. With its moist and tender texture and sweet and tangy flavor, pineapple orange bread is sure to be a hit with everyone who tries it.