Best 7 Pineapple Orange Batidos Recipes
Indulge in a tropical delight with our refreshing Pineapple Orange Batidos, a vibrant blend of sweet pineapples, tangy oranges, and creamy yogurt. These luscious smoothies not only quench your thirst but also provide a boost of essential vitamins and minerals, making them a perfect on-the-go breakfast, post-workout treat, or anytime snack. With three delectable variations – Classic Pineapple Orange, Tropical Twist, and Energizing Greens – there's a batido for every taste preference. Embark on a culinary adventure and discover the explosion of flavors in each sip of these tantalizing beverages.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE ORANGE PUNCH RECIPE
Add some delicious punch to your brunch with this Pineapple Orange Punch Recipe!
Provided by The Frugal Girls
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Keep all ingredients chilled in Refrigerator
- When ready to serve, simply stir all ingredients together in large punch bowl. Enjoy!
FRUIT BATIDO
Cool, refreshing drink with a milk base that is a common drink in Latin America, namely Panama. Can be made with almost any type of meaty fruit. Any type of fruit can be used in place of the papaya, such as cantaloupe or peaches. Serve immediately or store in refrigerator. If stored, be sure to stir before serving. Enjoy!
Provided by Mommy1b2g
Categories Drinks Recipes Smoothie Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Blend milk, papaya, sugar, vanilla extract, and cinnamon together in a blender until smooth; add ice and blend until slushy.
Nutrition Facts : Calories 128.3 calories, Carbohydrate 17.2 g, Cholesterol 18.3 mg, Fat 4.8 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 2.9 g, Sodium 69.2 mg, Sugar 16.1 g
ORANGE AND PINEAPPLE BEEF
Provided by Giada De Laurentiis
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray. Set aside.
- In a large skillet, heat the oil over high heat. Season the beef with salt and pepper and brown on all sides, for about 5 minutes. Transfer the beef to the prepared baking sheet and roast until an instant-read thermometer inserted into the thickest part of the meat registers 125 degrees F for medium-rare, about 40 to 45 minutes. Remove the beef from the oven to a cutting board. Cover the meat loosely with foil and let rest for 20 minutes.
- Sauce: In a blender, combine the pineapple chunks and syrup, the orange juice, lemon juice, soy sauce, sugar, arrowroot, garlic, ginger, and 1/2 teaspoon salt. Blend until smooth. Heat the same skillet used for the beef over medium-high heat. Add the sauce and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Simmer until the sauce thickens, about 5 minutes Season with salt, to taste.
- Cutting across the grain, slice the meat into 1/4-inch thick slices and arrange on a platter. Garnish with orange slices, if using. Pour the sauce into a serving bowl and serve alongside the beef.
- Garnish: orange slices, optional.
PINEAPPLE ORANGE CAKE
This is one of my favorite cakes. It's moist and light yet so satisfying. I've been adapting it for years and now it's almost guilt-free. -Pam Sjolund, Columbia, South Carolina
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13x9-in. baking dish coated with cooking spray. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 231 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 310mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
PINEAPPLE ORANGE BATIDOS
Long before smoothies swept our nation, Puerto Rico and Cuba were whipping up their own fruit shakes, known as batidos. From Gourmet, May 2002.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Smoothies
Number Of Ingredients 7
Steps:
- 1. Blend pineapple, ice, orange juice, sugar, and a pinch of salt in a blender until smooth.
- 2. Add milk and blend until frothy.
- 3. Serve immediately.
PINEAPPLE TANGERINE BATIDO
Steps:
- Working in 3 batches, purée pineapples, banana, and juices in a blender until very smooth. Transfer as puréed to a large pitcher. (If pineapple is particularly fibrous, pour through a medium-mesh sieve, pressing hard on and then discarding solids.) Stir in rum. Chill, covered, until cold, about 1 hour. Stir again (or blend for a frothier texture) just before serving.
CUBAN BATIDO
Found this in one of those little grocery store magazines and it looks so yummy I want to save it here to try when those warm, lazy summer days arrive. The magazine states "A batido is a popular Latin American drink made with water, milk, fruit and ice. It is similar in testure to a smoothie and literally means "beaten" in Portuguese" Sound good to me. Update: After seeing Loof's wonderful picture I finally got around to making this myself and so glad I did. Love that tropical flavor.
Provided by Bonnie G 2
Categories Smoothies
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine pineapple, ice, milk, orange juice, sugar and lime juice in blender container; puree.
- Pour mixture into 2 tall glasses.
- Garnish with pineapple slices.
Tips:
- For a smoother batido, use frozen pineapple and orange slices.
- If you don't have frozen fruit, you can use fresh fruit and add a few ice cubes.
- Adjust the amount of sugar or honey to your liking.
- For a thicker batido, use less liquid.
- For a thinner batido, use more liquid.
- Garnish your batido with a slice of pineapple, orange, or a sprig of mint.
Conclusion:
Pineapple orange batidos are a refreshing and delicious way to start your day or cool down on a hot summer day. They are also a great way to get your daily dose of fruits and vegetables. With just a few simple ingredients, you can make a delicious and healthy batido that the whole family will enjoy.
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