Best 2 Pineapple Oatmeal Bars Recipes
Kickstart your day with a wholesome and delightful breakfast treat – Pineapple Oatmeal Bars! These delectable bars are a perfect blend of sweet, tangy, and chewy goodness. Featuring a hearty base of oats, they're packed with wholesome grains and fiber, providing sustained energy to fuel your mornings. Bursting with the tropical flavors of pineapple, these bars offer a refreshing twist to your usual oatmeal routine. Topped with a sweet and crunchy streusel, they're a delightful combination of textures that will tantalize your taste buds. Whether you're looking for a quick grab-and-go breakfast, a nutritious snack, or a sweet treat to satisfy your cravings, these Pineapple Oatmeal Bars have got you covered. Try them out and experience a burst of flavor that will leave you wanting more!
In this recipe article, you'll find two tempting variations of Pineapple Oatmeal Bars:
1. Pineapple Oatmeal Bars with Coconut Pecan Streusel: This classic combination of pineapple, coconut, and pecans takes these bars to the next level. The streusel topping adds a delightful crunch and a hint of nutty flavor that complements the soft and chewy oatmeal base perfectly.
2. Pineapple Oatmeal Bars with Maple Glaze: For those who love a sweet and tangy treat, this variation is sure to please. The maple glaze adds a glossy sheen and a burst of maple flavor that perfectly balances the tanginess of the pineapple. It's a delightful combination that will leave you craving more.
So, whether you prefer the classic coconut pecan streusel or the sweet and tangy maple glaze, these Pineapple Oatmeal Bars are a versatile treat that can be customized to suit your taste preferences. Get ready to indulge in a wholesome and delicious breakfast or snack that will brighten up your day!
ELSIE'S PINEAPPLE OATMEAL BARS
A sweet lady at the church I attended growing up used to make these for potlucks and church dinners. She once gave me the recipe on a card, which I've long since misplaced, but I had copied the recipe into another cookbook and have made it many times. Every time I take these bars somewhere, people ask for the recipe. They're also great made with zucchini pineapple (the recipe is also posted here on the zaar, by another chef). I like to cut the sugar down by at least 1/4 cup, because the pineapple is sweet enough, and I've always made these with real butter. Quick oats or old-fashioned will work, but the old-fashioned does make it a little more challenging to press the crust into the pan. I intend to try a mixture of the two at some point, but haven't ever done it. These would be great for a bake sale, potluck, or gifts. The crust does tend to be a little soft, so I'd be sure to package with something firm underneath, rather than just wrapping in plastic. I've seen other recipes that add nuts, coconut, etc. I'm sure that would be great as well, but this is just the basic, buttery, oatmeal and brown sugar crust and topping. Yum!
Provided by SrtaMaestra
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- For the filling, combine the sugar and cornstarch in a saucepan and mix well. Add the pineapple and its juice, and cook over medium heat until thickened, stirring constantly. Cool.
- For the crust, combine oatmeal, salt, brown sugar, flour, and baking powder together. work in butter until mixture is uniform.
- Reserve 1 1/4 cup of crumb mixture, and press the rest into an ungreased 9 x 13 pan, working up edges just slightly to help hold filling off of the edge of the pan.
- Pour filling over oatmeal mixture and spread evenly.
- Sprinkle reserved crumbs evenly over filling.
- Bake at 350 for 20 minutes. cool and cut into bars.
PINEAPPLE OATMEAL BARS
Make and share this Pineapple Oatmeal Bars recipe from Food.com.
Provided by Theresa Thunderbird
Categories Bar Cookie
Time 45m
Yield 10 squares, 10 serving(s)
Number Of Ingredients 9
Steps:
- Sift together flour, baking soda and salt into bowl.
- In another bowl,cream the butter or shortening with the brown sugar.
- Mix in the flour mixture and the pineapple.
- Grease a 9 x 13 inch baking dish.
- Pour in batter, and bake at 350 degrees for 25 to 30 minutes.
- It's best when slightly underdone as it stays moist.
- Cool.
- Combine powdered sugar with pineapple juice.
- Spread icing,then cut into bars.
Tips:
- Use ripe pineapple: This will give your bars the best flavor.
- Don't overcook the oats: They should be cooked through but still have a little bite to them.
- Press the mixture firmly into the pan: This will help the bars hold together.
- Let the bars cool completely before cutting them: This will prevent them from falling apart.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
These pineapple oatmeal bars are a delicious and healthy snack or breakfast option. They're easy to make and can be customized to your liking. Whether you like them with extra pineapple, nuts, or seeds, these bars are sure to be a hit.
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