Best 4 Pineapple Nut Tea Sandwiches Recipes
**Indulge in a delightful culinary journey with Pineapple Nut Tea Sandwiches, a timeless classic offering a harmonious blend of flavors and textures.**
Crafted with care, these delectable delights feature an enticing filling nestled between layers of soft, fluffy bread. The tangy sweetness of pineapple, the nutty richness of walnuts, and the aromatic allure of black tea create a symphony of flavors that will tantalize your taste buds. Discover the art of preparing these delectable tea sandwiches through our curated collection of recipes, each offering unique variations to suit your preferences. From the traditional method using fresh pineapple to the convenience of canned pineapple, our recipes cater to both time-pressed individuals and those seeking a taste of nostalgia. Whether you prefer a simple yet elegant presentation or a more elaborate decoration, our recipes provide step-by-step instructions to help you create visually appealing sandwiches that will impress your guests. Embark on this culinary adventure and savor the delightful experience of Pineapple Nut Tea Sandwiches.
PINEAPPLE-CREAM CHEESE TEA SANDWICHES
A great tea party needs two things: great friends and great food. These little sammies are so nice to serve. I love using my little silver multi-layer dishes to display everything I'm serving. These are pretty along side other tea sandwiches. Mighty tasty too!
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 10m
Yield 40 quarter sandwiches
Number Of Ingredients 6
Steps:
- Combine the butter with cinnamon or nutmeg and spread the mixture over 1 side of each slice of bread.
- In a small bowl, cream the cream cheese, if necessary, and stir in the pineapple and nuts.
- Spread the cream cheese mixture evenly over 10 slices of bread and top with the other 10 slices.
- Remove the crusts and cut.
Nutrition Facts : Calories 96, Fat 6.8, SaturatedFat 3.7, Cholesterol 15.8, Sodium 138.9, Carbohydrate 7.2, Fiber 0.5, Sugar 0.8, Protein 1.8
PINEAPPLE NUT TEA SANDWICHES
Make and share this Pineapple Nut Tea Sandwiches recipe from Food.com.
Provided by True Texas
Categories Lunch/Snacks
Time 30m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Have cheese at room temperature.
- Combine cheese, sugar and mayonnaise and mix well with mixer.
- Mix in rest of ingredients by hand.
- Place in refrigerator awhile until firm. Spread on bread of your choice.
- Cut off crusts; and cut bread into shapes of your choice.
Nutrition Facts : Calories 47.6, Fat 4.1, SaturatedFat 2.1, Cholesterol 11.8, Sodium 41.9, Carbohydrate 2.1, Fiber 0.1, Sugar 1.8, Protein 0.8
TEA SANDWICHES FILLING RECIPES
Three delicious fillings for tea sandwiches, cut into various shapes for a tea party. Make them ahead for easy entertaining.
Provided by Celebrations At Home
Categories Appetizers & Snacks
Number Of Ingredients 12
Steps:
- For the chicken sandwiches, Chop chicken very finely (I put it in a food processor and pulsed 3-4 times until minced). In a bowl, combine chicken and mayonnaise, and mix well. Add curry and continue to mix. Fold in remaining ingredients. Spread on bread, top with another slice, remove crusts, and cut into shapes.
- For the pineapple sandwiches, Combine cream cheese and crushed pineapple until well blended. Add pecans and fold into mixture. Spread on one slice of bread and top with other. Remove crusts and cut into shapes as desired.
- For ham sandwiches, Combine cream cheese and preserves until well blended. Spread a layer on both slices of bread, place a slice of ham on one side, and top with the other side. Cut off crusts and cut in to shapes as desired.
CREAM CHEESE AND PINEAPPLE FINGER SANDWICHES
Ihave served these finger sandwiches for years. They are a family favorite and are easyn to make.
Provided by kay cooper
Categories Cheese Appetizers
Time 1h
Number Of Ingredients 5
Steps:
- 1. Combine the softened cream cheese and pineapple. Add the sugar and the pecans to this mixture. Trim the crust from the bread slices. Spread the cheese mixture on the bread slices and make into sandwiches. Place the sandwiches on a tray and cover with plastic wrap. Chill
- 2. When you are ready to serve, cut the sandwiches into thin slices about 1 inch in width and place on a decorative tray.
Tips:
- Choose ripe pineapple: The flavor of your tea sandwiches will depend on the quality of your pineapple. Look for ripe pineapples that are heavy for their size and have a sweet, fragrant aroma.
- Use finely chopped nuts: Finely chopped nuts will distribute evenly throughout the tea sandwiches and provide a more delicate flavor and texture.
- Spread the filling evenly: When assembling the tea sandwiches, spread the filling evenly so that each bite has a balanced combination of flavors.
- Use fresh bread: Fresh bread will provide the best flavor and texture for your tea sandwiches. If you can, bake your own bread or purchase it from a local bakery.
- Cut the sandwiches into uniform shapes: Cutting the tea sandwiches into uniform shapes will make them look more appealing and professional.
- Serve the tea sandwiches immediately: Tea sandwiches are best served immediately after they are made. If you need to make them ahead of time, store them in the refrigerator for up to 2 hours.
Conclusion:
Pineapple nut tea sandwiches are a delightful and refreshing treat that are perfect for any occasion. They are easy to make and can be tailored to your own personal taste. With a few simple tips, you can create delicious tea sandwiches that will impress your friends and family.
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