Embark on a culinary journey with our delectable Pineapple 'n' Ham Sandwich Roll-Ups, a symphony of flavors that will tantalize your taste buds. This exquisite dish combines the perfect balance of sweet and savory, with juicy pineapple, succulent ham, and a creamy spread, all wrapped in a soft and fluffy tortilla blanket. Each bite is an explosion of textures and flavors, making it an ideal appetizer, lunch option, or party snack. This versatile recipe also features two additional variations – a delightful Cranberry Cream Cheese and a refreshing Avocado Ranch spread – each offering a unique twist on the classic combination. Get ready to impress your family and friends with these easy-to-make roll-ups that are sure to be a hit at any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE 'N' HAM SANDWICH ROLL-UPS
Make and share this Pineapple 'N' Ham Sandwich Roll-Ups recipe from Food.com.
Provided by Dusty Gold
Categories Lunch/Snacks
Time 21m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In small bowl, combine cream cheese, nuts and spice, mix well.
- For each roll-up, briefly cook tortilla on both sides in nonstick skillet (about 1 minute).
- Do not brown.
- Cool slightly.
- Spread about 1/6 of the cream cheese mixture over tortilla to with-in 1/2 inch of edge.
- Lay 3 thin slices of ham, overlapping across center of tortilla.
- Top with 1 or 2 lettuce leaves.
- Roll up and wrap in plastic wrap.
GRILLED HAM AND CHEESE SANDWICH WITH PINEAPPLE
Okay, ham, cheese and pineapple what a wonderful combination! This recipe was printed in Food Everyday, March 2005.
Provided by PaulaG
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- On the sandwich bread, layer cheese, ham, pineapple, basil and a second slice of cheese; top with remaining bread.
- Melt the butter in a heavy skillet over medium heat.
- When butter is melted, place sandwich in skillet and cook until golden, 2 to 3 minutes.
- Flip the sandwich and cook another 2 to 3 minutes or until second side is golden and cheese is melted.
- Enjoy!
Nutrition Facts : Calories 612, Fat 32.2, SaturatedFat 18.7, Cholesterol 111.5, Sodium 1391.1, Carbohydrate 49.6, Fiber 3.6, Sugar 18.5, Protein 32.6
GRILLED HAM, PINEAPPLE AND SWISS SANDWICH
Make and share this Grilled Ham, Pineapple and Swiss Sandwich recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 11m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Prepare a large skillet or cast-iron skillet.
- Place two slices of bread on a work surface.
- Cover/sprinkle each of the two slices with one portion of cheese, then one slice of ham, then one portion of pineapple.
- Finish with the second portion of cheese.
- Top each sandwich with a slice of bread.
- Melt butter in a hot skillet.
- Add the two sandwiches to the skillet; cook until cheese is beginning to melt and the undersides are golden.
- Butter the tops of the sandwiches, using a spatula carefully turn them over.
- Cook until the cheese is fully melted and the undersides are golden.
- Let stand for about 2 minutes before slicing.
Nutrition Facts : Calories 386.2, Fat 17.5, SaturatedFat 10.5, Cholesterol 52.3, Sodium 365.2, Carbohydrate 38.1, Fiber 1.7, Sugar 11.9, Protein 19.4
PINEAPPLE HAM SANDWICHES
I first sampled these at a bridal luncheon years ago. Now I frequently make them for our weekly neighborhood dinners.
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, combine tomato sauce, pineapple, water, brown sugar, mustard and cloves. Bring to a boil; reduce heat and simmer, uncovered, for 1 hour or until reduced by about one-third. Remove cloves. Add ham; simmer for 20 minutes or until heated through. Serve on rolls.
Nutrition Facts :
HOT PINEAPPLE HAM SANDWICHES
Your trusty slow cooker lets you make these warm, gooey sandwiches without heating up the house on a hot day. The mustard and brown sugar give them such satisfying richness. -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 3h25m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Mix first 4 ingredients. Place half the mixture in a 5-qt. slow cooker; top with half the ham. Repeat layers. Cook, covered, on low until heated through, 3-4 hours., Using tongs, remove ham from slow cooker, leaving pineapple mixture behind; keep warm. In a large saucepan, mix cornstarch and water until smooth. Stir in pineapple mixture; bring to a boil. Reduce heat; simmer, uncovered, until mixture is slightly thickened, stirring occasionally. Serve ham, pineapple mixture and, if desired, cheese on rolls.
Nutrition Facts : Calories 468 calories, Fat 8g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 1540mg sodium, Carbohydrate 69g carbohydrate (36g sugars, Fiber 2g fiber), Protein 29g protein.
Tips:
- To make the sandwich roll-ups even more flavorful, use high-quality ingredients.
- If you don't have a rolling pin, you can use a wine bottle or a glass to flatten the bread.
- Make sure to spread the cream cheese mixture evenly on the bread so that each roll-up has a uniform flavor.
- If you're using fresh pineapple, be sure to core and slice it thinly.
- To prevent the sandwiches from getting soggy, wrap them tightly in plastic wrap and refrigerate them for at least 30 minutes before serving.
Conclusion:
Pineapple n' Ham Sandwich Roll-Ups are a quick and easy appetizer or lunch that is perfect for any occasion. They are made with simple ingredients that are easy to find, and they can be customized to your liking. Whether you like your sandwiches sweet or savory, there is a Pineapple n' Ham Sandwich Roll-Up recipe out there for you. So next time you're looking for a delicious and easy snack, give these roll-ups a try.
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