Best 2 Pineapple Mustard Sauce Recipes
Indulge in a delightful culinary journey with our versatile Pineapple Mustard Sauce, a harmonious blend of tangy pineapple and zesty mustard. This vibrant sauce elevates the flavors of your favorite dishes, adding a touch of sweetness, acidity, and a subtle kick. Whether you're grilling, baking, or stir-frying, this sauce is your secret weapon to transform ordinary meals into extraordinary culinary experiences. From the classic Pineapple Mustard Chicken to the innovative Pineapple Mustard Glazed Salmon, our collection of recipes showcases the versatility of this sauce. Discover the perfect balance of flavors in our Pineapple Mustard Pork Tenderloin or elevate your next barbecue with our Pineapple Mustard Grilled Shrimp Skewers. Don't forget to try our tantalizing Pineapple Mustard Dipping Sauce, a perfect accompaniment to appetizers or a refreshing change for your favorite vegetables. Let your taste buds embark on a flavorful adventure with our Pineapple Mustard Sauce, and explore the endless possibilities it brings to your kitchen.
Let's cook with our recipes!
GLAZED HAM WITH PINEAPPLE MUSTARD SAUCE
Categories Fruit Herb Mustard Pork Bake Easter Dinner Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 10 servings
Number Of Ingredients 11
Steps:
- Put oven rack in middle position and preheat oven to 325°F. Oil a large roasting pan.
- If ham comes wrapped in plastic, rinse ham and pat dry. Cut away and discard any thick skin with a sharp paring knife, leaving a 1-inch band around shank end, then cut away all but about an 1/8-inch layer of fat where possible. Put ham, cut side down, in roasting pan. Pour 3/4 cup pineapple juice around ham and cover pan tightly with foil, then bake 1 hour.
- While ham is baking, combine sugar and remaining 2 1/4 cups pineapple juice in a 1 1/2- to 2-quart heavy saucepan and gently boil, stirring occasionally, until reduced to 3/4 cup, 12 to 15 minutes. Transfer pineapple syrup to a bowl and cool 5 minutes. Whisk in mustard, salt, and pepper, then pour 1/2 cup into a small bowl and stir in thyme. Reserve remaining mustard mixture for serving.
- Discard foil from pan and brush ham with thyme mustard mixture, then bake, basting with pan juices occasionally, until thermometer inserted into center of meat (do not touch bone) registers 145 to 150°F, 1 1/4 to 1 1/2 hours. If pan juices evaporate during baking, add 1/2 cup water. Transfer ham to a platter, discarding pan juices, and let stand, uncovered, 15 to 30 minutes before slicing. Serve ham with reserved mustard mixture on the side.
PINEAPPLE MUSTARD SAUCE
Serve with pork chops or pork tenderloin.
Provided by ZELDA3333
Categories Side Dish
Time 6m
Yield 2
Number Of Ingredients 3
Steps:
- Stir the pineapple topping, Dijon mustard, and soy sauce together in a microwave-safe bowl.
- Heat on High for 1 minute. Serve hot.
Nutrition Facts : Calories 63.8 calories, Carbohydrate 15.9 g, Fiber 0.1 g, Protein 0.4 g, Sodium 495.1 mg, Sugar 4.5 g
Tips:
- Use fresh pineapple for the best flavor. If you're using canned pineapple, be sure to drain it well and pat it dry.
- If you don't have Dijon mustard, you can use yellow mustard instead. However, Dijon mustard will give the sauce a more complex flavor.
- For a sweeter sauce, add a little bit of honey or maple syrup. For a spicier sauce, add a pinch of cayenne pepper or chili powder.
- This sauce is great on chicken, fish, or pork. It can also be used as a dipping sauce for vegetables or spring rolls.
- If you're making the sauce ahead of time, be sure to store it in the refrigerator for up to 3 days.
Conclusion:
Pineapple mustard sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a sweet, spicy, or tangy sauce, this recipe has you covered.
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