Best 4 Pineapple Muffins Moms Recipes
Indulge in the tropical delight of pineapple muffins, a delectable treat that combines the vibrant flavors of pineapple with the comforting warmth of muffins. These muffins are not just any ordinary baked goods; they are culinary masterpieces that tantalize taste buds with every bite. Embark on a culinary journey as we unveil the secrets behind these delectable treats, exploring variations that cater to different dietary preferences and allergies. From classic pineapple muffins bursting with juicy pineapple chunks to gluten-free and vegan options that offer a guilt-free indulgence, this article presents a collection of recipes that promise to satisfy every craving. Get ready to tantalize your taste buds and transform your kitchen into a pineapple muffin haven.
Here are our top 4 tried and tested recipes!
DELICIOUS PINEAPPLE MUFFINS
A moist muffin with a brown sugar and cinnamon topping.
Provided by ACPHIFER
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour muffin pans, or line with paper liners.
- In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Drain pineapple, reserving 1/4 cup juice. Make a well in the center of the dry ingredients, and pour in the reserved juice, egg, milk, and 1/4 cup melted butter. Mix just until blended.
- In a separate bowl, stir together the cinnamon, brown sugar, 1/2 cup flour, and 1/4 cup melted butter to make the topping.
- Spoon batter into muffin cups, then spoon crushed pineapple over the batter and sprinkle with the cinnamon topping.
- Bake for 30 minutes in the preheated oven, until a toothpick inserted in the crown of the muffin comes out clean.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 28.6 g, Cholesterol 27.8 mg, Fat 6.5 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.9 g, Sodium 187.4 mg, Sugar 13.3 g
SWEET PINEAPPLE MUFFINS
These pineapple muffins make an excellent breakfast treat or dessert. Kids and adults alike will be scarfing them down.-Tina Hanson, Portage, Wisconsin
Provided by Taste of Home
Time 25m
Yield about 20 muffins.
Number Of Ingredients 7
Steps:
- In a large bowl, combine flour, sugar, baking soda and baking powder. In another bowl, mix pineapple, eggs and oil; stir into the dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pans for 10 minutes before removing to wire racks.
Nutrition Facts :
PINEAPPLE MUFFINS
A nice refreshing muffin that can be served for a brunch, breakfast or just along side a nice ham dinner. We've enjoyed the flavor of these muffins for a long time.
Provided by HokiesMom
Categories Quick Breads
Time 50m
Yield 16 muffins, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Drain pineapple and reserve 1/4 cup juice.
- Combine 1/2 c flour, brown sugar, cinnamon and 1/4 c melted butter; stir well. (Cinnamon mixture to be used later).
- In a large bowl, combine the 2 cups flour, sugar, baking powder and salt.
- In a separate bowl, combine the egg, milk, remaining 1/4 c melted butter, and reserved pineapple juice; stir well.
- Make a well in the center of the dry ingredients and add the liquid ingredients, stirring just until moistened (do not overmix!).
- Spoon batter into greased and floured (or lined) muffin tins, filling 1/2 full.
- Spoon pineapple over batter and sprinkle with the cinnamon mixture.
- Bake at 375F for 30 minutes.
Nutrition Facts : Calories 184.6, Fat 6.7, SaturatedFat 4, Cholesterol 28.5, Sodium 203.3, Carbohydrate 28.7, Fiber 0.7, Sugar 12.8, Protein 2.9
PINEAPPLE MUFFINS, MOM'S
While I love the taste of pineapple, and can't seem to say no to a muffin, Mom added sesame seeds to the top of these. I personally don't like sesame seeds, so I omit them. Also, you can use a tad more pineapple preserves to the center if you choose, just make sure you don't add too much that they don't stick together when cooking...or add some to the top when they are baked!
Provided by Megan Stewart @GSMegan
Categories Muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Grease muffin pans and sprinkle with sugar. Drain pineapple, save syrup. Warm milk in saucepan with butter until melted. Remove from heat and add eggs. Sift flour, sugar, powder and salt into a mixing bowl. Well the center, add pineapple and milk mixture until dry ingredients are moist. Spoon half the batter into the pans, spoon preserves on each, cover with remaining batter. Sprinkle with seeds. Bake 25 minutes, let stand 5 minutes. Mix powdered sugar with reserved syrup and pour over muffins.
Tips:
- Use fresh pineapple: Fresh pineapple chunks provide the best flavor and texture to your muffins. If you're using canned pineapple, be sure to drain it well and pat it dry.
- Don't overmix the batter: Overmixing can result in tough, dense muffins. Mix the batter just until the ingredients are combined and no more.
- Fill the muffin cups evenly: This will ensure that the muffins bake evenly. You can use an ice cream scoop to make this easier.
- Bake the muffins until a toothpick inserted into the center comes out clean: This is the best way to ensure that the muffins are cooked through.
- Let the muffins cool slightly before serving: This will allow them to set and firm up.
Conclusion:
Pineapple muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. With their moist texture, sweet pineapple flavor, and crunchy streusel topping, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying treat, give these pineapple muffins a try!
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