Best 6 Pineapple Mold Recipes
**Pineapple Mold: A Refreshing and Elegant Dessert for Any Occasion**
Pineapple mold is a classic dessert that has been enjoyed for generations. It is made with crushed pineapple, cream cheese, and whipped cream, and is typically served chilled and garnished with a pineapple ring and maraschino cherries. This refreshing and elegant dessert is perfect for any occasion, from potlucks to holiday gatherings.
This article includes three different recipes for pineapple mold, each with its own unique twist. The first recipe is a classic pineapple mold made with crushed pineapple, cream cheese, and whipped cream. The second recipe is a pineapple-coconut mold that adds shredded coconut for a tropical flavor. The third recipe is a pineapple-fluff mold that uses pineapple Jell-O and marshmallows for a light and fluffy dessert.
No matter which recipe you choose, you are sure to enjoy this delicious and refreshing dessert. Pineapple mold is a perfect way to end a meal or to enjoy as a snack. It is also a great dessert to make ahead of time, making it perfect for busy weeknights or holiday gatherings.
PINEAPPLE-LIME GELATIN MOLD
Jolly, jiggly gelatin comes in a rainbow of colors and fits any party mold! This lime-green salad from Christine Arter of Crestline, Ohio makes a refreshing and fun side dish.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve gelatin in water. Stir in pineapple; cover and refrigerate until syrupy. , Whisk in sour cream; add pecans. Transfer to a 6-cup ring mold coated with cooking spray. Cover and refrigerate until firm. Unmold onto a serving plate.
Nutrition Facts : Calories 135 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 26mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY-PINEAPPLE GELATIN MOLD
This cranberry mold has become a tradition in our home during the holidays. You can use a blender to combine the cranberries and oranges if you don't have a food processor. -Bethany Ring, Conneaut, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Drain pineapple, reserving juice; set pineapple aside. Place reserved juice in a small saucepan. Sprinkle with gelatin; let stand for 1 minute or until softened. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat., In a food processor, combine cranberries and oranges; cover and pulse until chunky. Add honey and pineapple; cover and pulse just until blended. Stir in juice mixture. Transfer to a 6-cup mold coated with cooking spray. Refrigerate until firm., Unmold onto a serving platter. Serve with whipped cream if desired.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 3g fiber), Protein 2g protein.
PINEAPPLE ORANGE FRUIT MOLD
Peach gelatin with chunks of pineapple has a base layer of creamy whipped topping when it's unmolded for this pretty dessert or side salad.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole Pineapple
Time 5h
Yield 12
Number Of Ingredients 6
Steps:
- Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate 45 minutes or until slightly thickened. Remove 1-1/2 cups gelatin; let stand at room temperature.
- Stir drained fruit into remaining gelatin. Spoon into 6-cup mold sprayed with nonstick cooking spray. Refrigerate 15 minutes or until set not firm.
- Whisk whipped topping into reserved gelatin until blended. Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 25.4 g, Fiber 0.6 g, Protein 1.3 g, Sodium 65.1 mg, Sugar 22.3 g
CRANBERRY PINEAPPLE GELATIN MOLD
This is one of my mother's favorites, and sure to be a hit on anyone's table where they love cranberries and pineapple!
Provided by Linda Kauppinen
Categories Other Side Dishes
Time 4h
Number Of Ingredients 12
Steps:
- 1. lightly oil a 4 cup gelatin mold or a 9 inch square pan with vegetable oil or cooking spray.
- 2. In a medium glass mixing bowl, combine the raspberry gelatin and unflavored gelatin. Add 1 cup boiling water and stir with a metal spoon continuously for 2 minutes, until gelatin is completely dissolved.
- 3. Stir in 1/2 cup cold water. Add the pineapple and the juice, cranberry sauce and walnuts. Stir with metal spoon until all ingredients are completely incorporated. Pour the mixture into the prepared mold, cover with plastic wrap and refrigerate until firm.
- 4. About 1 hour before serving, invert the mold onto a serving platter with a bed of curly leaf lettuce and allow to sit at room temperature. The salad in the mold will release itself and come clean from the mold.
- 5. Topping: Combine cream cheese, powdered sugar, whipped cream and walnuts in a bowl. Spoon the mixture into the center of the mold and serve!
LIME PINEAPPLE JELLO MOLD
Make and share this Lime Pineapple Jello Mold recipe from Food.com.
Provided by JenniferK2
Categories Gelatin
Time 2h40m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- For first layer, prepare 1 package of Jello according to directions; pour into mold and chill until set.
- For 2nd layer, whip cream cheese with a few drops of milk.
- Drain pineapple well, reserving juice.
- Mix pineapple into cream cheese.
- Prepare Jello using 1 cup of water and 1 cup pineapple juice; fold into cheese mixture.
- Pour into mold over first layer. Chill until well set.
Nutrition Facts : Calories 128.6, Fat 3, SaturatedFat 1.9, Cholesterol 9.4, Sodium 105.1, Carbohydrate 24.5, Fiber 0.5, Sugar 22.9, Protein 2.2
PINEAPPLE MOLD
Number Of Ingredients 10
Steps:
- Dissolve lemon gelatin in boiling water. Add cold water and chill until syrupy. Add bananas and marshmallows put into serving dish. Chill until set. Mix sugar, cornstarch, and crushed pineapple cook until thick. Cool. Whip heavy cream fold in cream and cheese. Spread second mixture on top of first one chill overnight. Sprinkle with shredded cheese.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose ripe, juicy pineapple for the best flavor. Fresh pineapple is ideal, but canned pineapple can also be used.
- Use a large mold to accommodate all of the ingredients. A 6-cup mold is a good size.
- Be sure to grease the mold before adding the ingredients to prevent sticking.
- If you are using canned pineapple, be sure to drain it well before adding it to the mold.
- Chill the pineapple mold for at least 4 hours before serving to allow it to set properly.
- Garnish the pineapple mold with whipped cream, a pineapple ring, or maraschino cherries before serving.
Conclusion:
Pineapple mold is a classic and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your taste with different fruits, nuts, and toppings. Whether you are hosting a party or just looking for a sweet treat, pineapple mold is sure to be a hit.
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