Tantalize your taste buds with the tantalizing Pineapple Mojito Sangria! This tropical twist on the classic sangria is a delightful blend of pineapple, lime, mint, and white wine, creating a refreshing and flavorful cocktail. Served chilled or on the rocks, it's perfect for any occasion, from backyard barbecues to pool parties. With its vibrant colors and enticing aroma, this sangria will be the star of the show.
This Pineapple Mojito Sangria is more than just a drink; it's an experience. The combination of sweet pineapple, tangy lime, and refreshing mint creates a symphony of flavors that dance on your palate. The white wine adds a crisp and elegant touch, while the optional rum adds an extra kick. Whether you prefer a sweeter or drier sangria, this recipe allows you to adjust the sweetness level to your liking.
Garnished with fresh pineapple chunks, lime wedges, and mint sprigs, this sangria is a feast for the eyes as well as the taste buds. Serve it in a large pitcher or individual glasses, and watch it disappear as your guests savor every sip. So, gather your ingredients, put on some music, and let's embark on a tropical journey with this Pineapple Mojito Sangria!
PINEAPPLE MOJITO
I love pineapple and I love mojito. So combining the two was a winner. When fresh pineapples are available, I like to add a tablespoon of chopped pieces to my mojito and muddle them with the mint leaves.
Provided by Yoly
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Muddle mint leaves, sugar, and pineapple in a highball glass.
- Fill glass with ice cubes. Pour in pineapple juice and rum. Top with a splash of club soda. Garnish with pineapple wedge and remaining mint leaves.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 45.4 g, Fat 0.3 g, Fiber 1.3 g, Protein 1 g, Sodium 5.7 mg, Sugar 37.8 g
PINEAPPLE SANGRIA
Easy sangria recipe that can be easily altered based on fruit you have on hand and personal taste.
Provided by Anonymous
Categories Drinks Recipes Sangria Recipes
Time 8h25m
Yield 8
Number Of Ingredients 9
Steps:
- Mix Sauvignon Blanc, pineapple juice, triple sec, and brandy together in a large pitcher. Add chopped pineapple, orange, lemon, and lime. Cover and refrigerate, 8 hours to overnight.
- Stir in lemon-lime soda before serving.
Nutrition Facts : Calories 383.3 calories, Carbohydrate 38.5 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.8 g, Sodium 26 mg, Sugar 29.6 g
THE CLASSIC CUBAN MOJITO
Steps:
- Gather the ingredients.
- In a highball glass, add the sugar, mint leaves, and a splash of the club soda.
- Muddle just enough to dissolve the sugar and release the flavor of the mint.
- Squeeze the juice from the 2 halves of lime into the glass. Drop 1 squeezed half into the glass if you like.
- Add the rum and stir well.
- Fill the glass with ice cubes and top with club soda.
- Garnish with a mint sprig. Serve and enjoy.
Nutrition Facts : Calories 181 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 9 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
Tips:
- Use fresh pineapple for the best flavor. If you don't have fresh pineapple, you can use frozen pineapple that has been thawed.
- If you don't have pineapple juice, you can use white grape juice or apple juice.
- Add more or less sugar to taste. If you like your sangria sweeter, add more sugar. If you like it less sweet, add less sugar or omit it altogether.
- Let the sangria chill for at least 2 hours before serving. This will allow the flavors to meld and develop.
- Serve the sangria with a slice of pineapple and a sprig of mint for garnish.
Conclusion:
Pineapple Mojito Sangria is a refreshing and flavorful cocktail that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you like your sangria sweet, tart, or somewhere in between, this recipe is sure to please. So next time you're looking for a delicious and festive drink, give Pineapple Mojito Sangria a try.
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