Best 3 Pineapple Mojito Granita Recipes
Indulge in a tropical delight with our tantalizing Pineapple Mojito Granita recipe. This refreshing frozen dessert combines the flavors of pineapple, mint, and lime, capturing the essence of a classic mojito cocktail in a frozen treat. The granita is easy to make, requiring just a few simple ingredients and minimal effort, making it a perfect choice for a hot summer day or a tropical-themed party.
In addition to the classic Pineapple Mojito Granita, the article also features a variation using coconut milk, creating a creamy and indulgent Coconut Pineapple Mojito Granita. For those who prefer a non-alcoholic option, the article offers a Virgin Pineapple Mojito Granita, allowing everyone to enjoy the refreshing flavors without the alcohol.
For those looking for a boozy treat, the article presents a Mojito Granita Cocktail, which combines the frozen granita with white rum, creating a frozen cocktail that is both refreshing and flavorful. And finally, for a unique twist on the classic granita, the article includes a recipe for a Pineapple Mojito Granita Popsicle, perfect for enjoying on a hot summer day.
PINEAPPLE MOJITO
Go tropical with this pineapple mojito recipe! This golden spin on the classic cocktail is minty, bubbly and tangy sweet.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 7
Steps:
- In a cocktail shaker, muddle the mint leaves. Add the rum, lime juice, pineapple juice, and simple syrup and fill the cocktail shaker with ice. Shake until cold.
- Place ice into a glass, and strain in the liquid. Top off the glass with soda water. Garnish with additional mint leaves and pineapple wedges.
- Add 1 cup pineapple juice to this Mojito Pitcher recipe, and garnish with pineapple wedges and mint.
MOJITO GRANITA
Steps:
- Put the sugar and water into a saucepan over medium-high heat and bring to a boil. When the sugar has dissolved, remove from the heat and let cool.
- Put the mint leaves into a blender along with the lime juice, rum, and cooled sugar syrup. Blend for about 30 to 45 seconds or until the mint is finely chopped. Pour this liquid into a 9 by 13-inch metal cake pan and put it into the freezer. Scrape the mixture every hour with a fork to break up the ice crystals. After about 4 to 6 hours, depending on your freezer, the pan will be full of mojito ice flakes and will be done. Serve in small, cold bowls or glasses, garnished with reserved mint leaves.
PINEAPPLE MOJITO
I love pineapple and I love mojito. So combining the two was a winner. When fresh pineapples are available, I like to add a tablespoon of chopped pieces to my mojito and muddle them with the mint leaves.
Provided by Yoly
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Muddle mint leaves, sugar, and pineapple in a highball glass.
- Fill glass with ice cubes. Pour in pineapple juice and rum. Top with a splash of club soda. Garnish with pineapple wedge and remaining mint leaves.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 45.4 g, Fat 0.3 g, Fiber 1.3 g, Protein 1 g, Sodium 5.7 mg, Sugar 37.8 g
Tips:
- Use fresh pineapple. Fresh pineapple has a brighter flavor than canned pineapple, and it will make your granita more refreshing.
- Use a good quality rum. A good quality rum will give your granita a more complex flavor. Look for a rum that is at least 80 proof.
- Don't over-blend the granita. Over-blending will make the granita too slushy. You want it to have a slightly icy texture.
- Serve the granita immediately. Granita is best served immediately after it is made. If you let it sit for too long, it will start to melt and lose its slushy texture.
Conclusion:
Pineapple mojito granita is a refreshing and delicious summer treat. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a party drink or a way to cool off on a hot day, pineapple mojito granita is the perfect choice.
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