Indulge your taste buds in a tropical adventure with our tantalizing Pineapple Mint Relish, a versatile condiment that adds a burst of freshness to any dish. This relish beautifully combines the vibrant flavors of sweet pineapple, refreshing mint, and a hint of tangy jalapeño, creating a symphony of flavors that will elevate your culinary creations. Whether you're looking for a zesty complement to grilled meats, a refreshing addition to salads, or a unique topping for tacos, this Pineapple Mint Relish is your culinary passport to a tropical paradise. Our article features three enticing recipes that showcase the versatility of this delightful relish, promising to transform your everyday meals into extraordinary culinary experiences. So, grab your apron, embark on this tropical journey, and let the flavors of pineapple, mint, and jalapeño dance on your palate!
Let's cook with our recipes!
PINEAPPLE RELISH
Provided by Food Network
Categories condiment
Time 1h35m
Yield 2 cups for 12 to 16 hot dogs
Number Of Ingredients 10
Steps:
- In a medium saucepan over medium heat, add the oil onion and green pepper. Saute until the vegetables are soft. Add the pineapple, the salt and the pepper. Cook over medium heat, uncovered, until the liquid reduces, about 30 minutes.
- Deglaze the saucepan with the vinegar and add the lime zest, mustard and garlic. Cook uncovered over low heat until the liquid is reduced again, about 20 minutes more. Transfer to a bowl, let cool then refrigerate, covered, until ready to use. Aloha!
PINEAPPLE-MINT RELISH
Categories Condiment/Spread Fruit No-Cook Easter Quick & Easy Pineapple Mint Spring Bon Appétit
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Stir all ingredients in large bowl to blend. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover; chill.)
PINEAPPLE & DATE RELISH
This tropical chutney with coriander, mustard and cumin seeds is great with grilled meats, in a bacon sandwich or on a cheeseboard
Provided by Mary Cadogan
Categories Condiment
Time 1h5m
Yield Makes about 1.5kg
Number Of Ingredients 10
Steps:
- Dry-roast the seeds in a small pan until they start to smell fragrant. Tip into a mortar and crush with a pestle until the seeds are broken down but not powdery.
- Peel, quarter and core the pineapple. Cut into rough chunks, then transfer to a food processor and pulse until cut into smaller pieces. Tip into a preserving pan or large heavy-based saucepan. Use the processor to do the same to the onions, then the peppers. Tip the vegetables into the pan along with the roasted spices, vinegar, chilli flakes and 2 tsp salt.
- Bring to the boil, stirring, then cover and simmer for 10 mins. Add the sugar and dates, and return to the boil, stirring to dissolve the sugar. Simmer for a further 15-20 mins, uncovered, until the mixture is softened but still has a bit of crunch. (Take care when tasting the relish as it will be very hot.)
- Meanwhile, wash your jars in hot soapy water and rinse well. Place upright in a roasting tin and put in the oven at 160C/140C fan/gas 3 for 15 mins. Boil the lids (which must be vinegar-proof) for 5 mins, then leave to dry. Remove the jars from the oven and set on a board. Fill the jars and screw on the lids. Label and store in the fridge for up to 4 weeks, or sterilise (see tip, below) and store in a cool, dry place for up to 1 year.
Nutrition Facts : Calories 63 calories, Carbohydrate 15 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium
Tips:
- Choose ripe pineapple: The riper the pineapple, the sweeter and more flavorful the relish will be.
- Use fresh mint: Fresh mint leaves provide a refreshing and aromatic flavor to the relish.
- Don't overcook the pineapple: Overcooking the pineapple will make it mushy and lose its flavor.
- Chill the relish before serving: Chilling the relish allows the flavors to meld and develop.
- Serve the relish as a condiment: Pineapple mint relish is a great condiment for grilled meats, fish, or poultry. It can also be used as a topping for tacos, salads, or sandwiches.
Conclusion:
Pineapple mint relish is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With its sweet, tangy, and refreshing flavor, pineapple mint relish is sure to be a hit at your next party or gathering.
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